Re: [CnD] Devil Food Cake recipe

Thanks, Immigrant for the recipe. I got it this time and didnot mess it up; it's in my collection now. Best, Marie On Sat, Mar 14, 2020 at 6:10 PM Immigrant via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Devil's Food Cake With Rich Chocolate Frosting > Cake: > 4 oz.

Re: [CnD] DEVILS FOOD CAKE & MIRACLE FUDGE FROSTING

I have two questions. It says -bine the shortening but the recipe says butter. Also, can you make this in a 9-13 pan? Debbie d Sent from my iPhone > On Mar 14, 2020, at 5:42 PM, Marilyn Pennington via Cookinginthedark > wrote: > DEVILS FOOD CAKE & MIRACLE FUDGE FROSTING Cake: 1/2

Re: [CnD] Devil Food Cake recipe

Devil's Food Cake With Rich Chocolate Frosting Cake: 4 oz. Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces 1/2 cup unsalted butter or margarine 1/2 cup firmly packed light or dark brown sugar 1 tbsp. light corn syrup 1 cup all-purpose flour 1/4 cup

[CnD] Devil Food Cake recipe

Hello, All!! Oh, dear; I lost Immigrant's recipe after I recorded it from the phone. I was tryijg to eliminate the long pauses between some of the word, and the computer, it gobbled that file I was working on, so it's gone and unretrievable. Could you please repost that one recipe for me? Sorry

[CnD] DH Chocolate-Covered Cherry Cake

DH Chocolate-Covered Cherry Cake Source: The Cake Doctor Cookbook by Ann Byrn 1974 Pillsbury Bake Off Grand Prize Winner 1 box devil's food cake mix 1 (21-oz) can cherry pie filling 2 lg eggs 1 tsp pure almond extract Place rack in center of oven & heat to 350°F. Lightly

[CnD] DEVILS FOOD CAKE & MIRACLE FUDGE FROSTING

DEVILS FOOD CAKE & MIRACLE FUDGE FROSTING Cake: 1/2 c. butter 1 c. sugar 1/2 c. water 2 sq. melted chocolate or 1/2 c. cocoa 2 eggs, unbeaten 1 1/2 c. flour 1 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 1/2 c. sour milk or cream 1 tsp. vanilla Cream the shortening 1 minute.

Re: [CnD] Devil's food cake recipe wanted

Devil's Food Cake With Rich Chocolate Frosting Cake: 4 oz. Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces 1/2 cup unsalted butter or margarine 1/2 cup firmly packed light or dark brown sugar 1 tbsp. light corn syrup 1 cup all-purpose flour 1/4 cup

[CnD] Devil's food cake recipe wanted

Hello, All!! I am looking for a devil's food cake recipe I can make from scratch, if that is possible. Thank you in advance for your help. Best, Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org