I broil quite often. Be sure to have, and use, really good oven mitts, such as
those sold by Blind Mice Megamall. Turn your stove fan on high. Be sure you
know how to turn your smoke alarms off. It doesn't mean the house is burning
down. For me, I just have to grab the garage door and wave it ba
My mother always made angel food cakes from a brand that had their mix in two
packages in the box, but I've never been able to find that mix. Anyone heard of
it?
Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Aug 22, 2020 12:09 PM, Karen Delzer via
Cookinginthedark wrot
Pamela,
When I first started making cake mixes, I am sure I used different brands. I
think I just ended up liking DH flavors and finished textures more than
anybody else's mixes. In NC, you could get a banana cake mix. Not here in
MA. .
Diane
-Original Message-
From: Cookinginthedark
You can try the substitution and see if it works. Sometimes it does and
other times it doesn't. It depends on the nature of the cake you are making.
Those cakes that are light and airy, like angel food, that take a lot of egg
whites are better in the bunt pan, but the really heavy cakes, like fruit
Is there a reason why you like DH mixes? I have been trying different ones
but it is hard for me to tell a difference. I am interested in hearing your
reasons, even if it is as simple as, I grew up with DH.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Evelyn v
Hello,
I am making a cake tonight and was wondering if you could substitute another
cake pan for a Bundt pan. I always have trouble getting cakes to come out of
the Bundt pan like they should. Someone told me that you could use a 9 x 13 pan
instead. If you do will that change the timing of the
Thanks, sweetie! I'll eventually give most, if not all of these a try. :)
Karen
At 03:46 PM 8/22/2020, you wrote:
Hi Karen I'm not Dawn, smile But I've made cakes
before using a hand mixer and I've also made it
by hand. It takes a bit more work but it's
duable. Smile sugar âHow lucky I am to
HAWAIIAN WATERMELON HAMMER
Makes 1 8oz glass
1/2 oz banana schnapps
1 oz Captain Morgan Watermelon Smash Rum
1/2 oz Watermelon vodka
1/2 oz 151 proof rum
1 dash Watermelon Syrup
2 oz orange juice
2 oz pineapple juice
Fill a cocktail shaker with 3-4 pieces of ice.
Pour in all of the
Hi Karen
I'm not Dawn, smile
But I've made cakes before using a hand mixer and I've also made it by hand.
It takes a bit more work but it's duable.
Smile
sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
🙏, 😘
I appreciate your friendship/support at:
ht
I could be wrong about this, but I think the issue with wild rabbit is that
in some parts of the country wild rabbits have a disease which apparently
isn't destroyed in cooking.
-Original Message-
From: Cookinginthedark On Behalf Of
Lois Swartz via Cookinginthedark
Sent: Saturday, August
Even though I willingly use other mixes, my preference has always been
Duncan Hines.
-Original Message-
From: Cookinginthedark On Behalf Of
Marilyn Pennington via Cookinginthedark
Sent: Saturday, August 22, 2020 12:11 PM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subjec
Marilyn, do you think, these recipes would work with Betty Crocker cake
mixes too?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marilyn Pennington via Cookinginthedark
Sent: Saturday, August 22, 2020 10:20 AM
To: cookinginthedark@acb
Ah, I was afraid I was gonna need to get my DH in
there to beat the living daylights out of it. He wouldn't mind, though. :)
Thannks much!
Karen
At 12:15 PM 8/22/2020, you wrote:
Your hand mixer is fine. You could actually just beat or stir this with a
spoon.
-Original Message-
From:
My mother swore by Duncan Hines; for any cake mix recipes.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Saturday, August 22, 2020 3:10 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] DH FROSTING IN THE CAKE
I
Your hand mixer is fine. You could actually just beat or stir this with a
spoon.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Saturday, August 22, 2020 3:07 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] DH Ridic
I posted this recipe and Dawn is the one who posted it on another list. I
used my portable mixer when I made this and it turned out just fine.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Saturday, August 22, 2020 3:07 PM
To: cookinginthe
I don't know about other flavors of cake, but my mother always told
me never to buy anything but Betty Crocker for my angelfood cake.
Well, as a young woman might, I thought Mom could be mistaken about
this, and I purchased another brand. It was horrible! I've never
strayed from Betty's corner,
Dawn, This may be a less than bright question,
but what if I have no stand mixer, just a hand
mixer, and thus, no paddle attachment? Am I up a creek for this recipe?
Karen
At 07:25 AM 8/22/2020, you wrote:
This cake is wonhderful!
DH Ridiculous Chocolate Bundt Cake
Yield: serves 12
Ing
That is correct.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Saturday, August 22, 2020 3:04 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] DH CHOCOLATE CHOCOLATE BUNDT CAKE
You guys, there would be no reason
PB Banana Rum Fudge Cake recipe
1 box Pillsbury Plus dark chocolate cake mix
1 cup (2 or 3 medium) mashed bananas
1/2 cup water
1/4 cup dark rum
3 eggs
1 ounce semisweet chocolate
1/2 cup walnuts
Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan.
Combine cake mix
You guys, there would be no reason we couldn't use any brand of cake
mix as long as it's the right size, correct?
Karen who is getting hungrier by the nanosecond
At 07:25 AM 8/22/2020, you wrote:
DH CHOCOLATE CHOCOLATE BUNDT CAKE
1 box DH chocolate cake mix
1 small box chocolate instant p
That's so simple, and I never thought of it. So,
BC for Betty Crocker and, ... hmmm. on and on, I guess. :)
Karen
At 06:55 AM 8/22/2020, you wrote:
Duncan Hines is what DH sands for.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Frida
I have had wild rabbit before and still like it! I had a boyfriend that use
to get them and bring them to the family.
Lois
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Ron Kolesar via Cookinginthedark
Sent: Friday, August 21, 2020 6
I just use DH, so I don't have to type out Duncan Hines every time. Duncan
Hines is my very favorite cake mix.
-Original Message-
From: Cookinginthedark On Behalf Of
Jude DaShiell via Cookinginthedark
Sent: Friday, August 21, 2020 8:06 PM
To: Helen Whitehead via Cookinginthedark
Cc: Jud
That's to bad.
Now that I have used truvia and stevia other sweetners do not taste good.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 7:52 PM
To: cookinginthedark@acbr
This cake is wonhderful!
DH Ridiculous Chocolate Bundt Cake
Yield: serves 12
Ingredients
Cake
1 (15.25 ounce) box DH chocolate cake mix
1 (3.9 ounce) box instant chocolate pudding
1 (16 ounce) container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocol
DH CHOCOLATE CHOCOLATE BUNDT CAKE
1 box DH chocolate cake mix
1 small box chocolate instant pudding
1 8/oz sour cream
1 12/oz semi-sweet morsels
4 eggs
1/2 cup oil
1/2 cup water
heat oven to 350 grease and flour a bunt cake pan.
**I used the bakers joy which comes in spray can like P
Dh DHBUNDT COFFEE CAKE
1 -18 1/2 oz. box Duncan Hines Moist Deluxe Butter Recipe Golden Cake mix
2 tsp. almond extract
2 tsp. vanilla extract
3/4 c. sugar
2 tbsp. sugar and 2 tbsp. cinnamon mixed together
3/4 c. Wesson canola oil
4 eggs, beaten
8 oz. Breakstone fat-free sour cream
Pam cooking s
Duncan Hines is what DH sands for.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 12:55 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] DH FROSTING IN THE CAKE
Now, this is so wild that I
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds good"
"Me too"
Messages like this cl
This is why I mentioned stevia and truvia.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 9:13 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD]
I like the sound of this recipe but haven't done much broiling any
suggestions on broiling things?
Lynda and Missy
On 8/21/2020 6:58 PM, Jennifer Thompson via Cookinginthedark wrote:
I am sorry tohear that.
Maybe you would like stevia?
-Original Message-
From: Cookinginthedark [mail
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