Yes, no baking powder! All those eggs provide the levening.
Sent from my iPhone
> On Nov 28, 2020, at 11:29 PM, Nicole Massey via Cookinginthedark
> wrote:
>
> This recipe is tasty with warmed applesauce instead of syrup, and that way
> they're also diabetic friendly.
> Regarding egg separat
This recipe is tasty with warmed applesauce instead of syrup, and that way
they're also diabetic friendly.
Regarding egg separation, it's possible to do using only the two halves of an
egg shell, but it's far simpler to use an egg separator to do it. I've
encountered two kinds -- one that looks
Sounds awesome, and with no baking powder??
Thank you, Penny.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Penny Reeder via Cookinginthedark
Sent: Saturday, November 28, 2020 10:17 PM
To: wohlg...@gmail.com; Cooking in the Dark
Cc:
Here’s a delicious batter that you can use for either waffles or pancakes. It
is not inexpensive, as it uses 6 eggs, as well as cottage cheese, but the
waffles are so delicious! The first time i made these, my husband and i hadn’t
been married for very long. We had received a waffle maker for Ch
Hi there FOLKS!
Was wondering if someone had a good waffle recipe? Actually have never
made them although I have made pan cakes a couple times although it has
been quite a while. I know my mom said when she makes the batter that
she always separated the eggs. How difficult is this for someone
