I got the one that has the waffle plate, and came with the pancake plate as
well. It is the first link that I put in the email
Sent from my iPhone
> On Dec 28, 2020, at 3:51 PM, Jennifer Thompson via Cookinginthedark
> wrote:
>
>
> Okay I still don't know witch one you got.
> As you will
Okay I still don't know witch one you got.
As you will see below none of them sound like the one you have.
Thanks.
Jennifer,
I have been reading through this email string and I want to make certain I
understand what you're looking for.
There are waffle makers, which you close to
I have also always used this easy-does-it method. Just putting them in a
pot of cold water. I've never found hard-boiled eggs to be that fussy.
Soft-boiled eggs are a different story. You really can't start them in cold
water and expect them to come out right, but since I never make them anyway,
I have used this method for decades:
Place eggs in cold water in a pot.
Bring to a boil with no pot lid.
Turn the heat off, and place a pot lid on the pot.
Let stand covered for 20 minutes.
Put the pot in the sink and let cold water go into the pot until the water
in the pot is cold around the
I would say 10 minutes of boiling is enough. And if you put salt into the
water, the eggs will be much easier to peel.
-Original Message-
From: Cookinginthedark On Behalf Of
Jude DaShiell via Cookinginthedark
Sent: Monday, December 28, 2020 11:59 AM
To: Wendy Williams via
You want the eggs to sit, covered, on the turned off burner, for 20 minutes.
Then plunge them into cold water to crunch the shells and peel. Works every
time. Good luck.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Wendy Williams via Cookinginthedark
Sent:
Okay thanks that is expensive even for both.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Johna Gravitt via Cookinginthedark
Sent: Monday, December 28, 2020 10:31 AM
To: Cooking in the Dark
Cc: Johna Gravitt
Subject: Re: [CnD]
Cooking procedure is correct with 15 minutes boiling for hard boiling.
Some people put a little vinegar in the water but I forget why that's
done.
On Mon, 28 Dec 2020, Wendy Williams via Cookinginthedark wrote:
It has been some time since I did hard boiled eggs on the stove using
boiling
The one I bought is about $100 but that's for the one that makes 4, the single
one is around $56 and it's the same brand. Yes, it is a Belgium waffle maker.
I'll include the links here:
https://www.amazon.com/gp/product/B00EQT6EBU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8=1
Hi, Wendy:
Bring the water to a roaring boil, add a little salt to the water to keep the
eggs from cracking, and add the eggs. Cook the eggs for around 20 minutes then
remove them from the stove, pouring the water out. Place the eggs on a
separate plate to cool.
Louise
-Original
Someone looked up t he pan cake/ woffle maker witch one is it?
It says beligum. How do I know witch one it is?
How much did you pay for it?
The one on Amazon someone saw was $99.00.I hope it is not that expensive?
Thanks.
-Original Message-
From: Cookinginthedark
It has been some time since I did hard boiled eggs on the stove using
boiling water, . Do not want to steam. Do I put the egg in the cold water,
bring to a boil, cover & turn off the stove. How many minutes for it to be
hard boiled? Thanks.
Wendy
___
Oh that is so cool!
Thanks for shareing!!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Johna Gravitt via Cookinginthedark
Sent: Monday, December 28, 2020 8:47 AM
To: Cooking in the Dark
Cc: Johna Gravitt
Subject: Re: [CnD]
I got it on amazon. They make a model for 2 waffles or pancakes at a time or 4
at a time. I got the one that makes 4. It comes with a waffle plate and a
pancake plate. They are dish washer safe and it is accessible. I use it all
the time. I love it!
It has audible beeps for when it's
-- Forwarded message --
Date: Mon, 18 Jun 2018 23:01:16 +
From: Penny Reeder via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Penny Reeder
Subject: Re: [CnD] Old World Puff Pancake
No, this pancake doesn't need any levening agent. It's also called a
Dutch Baby,
Oh wow thanks so much I want one of these where did you buy it?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Johna Gravitt via Cookinginthedark
Sent: Monday, December 28, 2020 8:17 AM
To: Cooking in the Dark
Cc: Johna Gravitt
Yes, it's the brand name. It's a counter top appliance. You do not have to
flip it. You pour the batter onto the bottom plate and close the lid and it
cooks both sides.
-Original Message-
From: Cookinginthedark On Behalf Of
Jennifer Thompson via Cookinginthedark
Sent: Monday,
Is this the brand name? I want to make sure I understand you can make a pan
cake and will it cook both sides so you don't need to flip it? Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Johna Gravitt via Cookinginthedark
It's a pancake baked in the oven and nothing like any pancake you ate
before. It's a high rise pancake and light-weight.
On Mon, 28 Dec 2020, Johna Gravitt via Cookinginthedark wrote:
What exactly is a Dutch baby?
-Original Message-
From: Cookinginthedark On Behalf Of
Jude
I use a Cuisinart pancake / waffle maker and it is very accessible. It can
make 4 waffles or pancakes at a time. I got it on amazon.
Johna
-Original Message-
From: Cookinginthedark On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Saturday, December 26, 2020 11:40 AM
To:
What exactly is a Dutch baby?
-Original Message-
From: Cookinginthedark On Behalf Of
Jude DaShiell via Cookinginthedark
Sent: Saturday, December 26, 2020 7:52 PM
To: Pamela Fairchild via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] pancakes
Don't try baking a Dutch Baby in
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