Gary Ray from Asheville, NC here.
Where I grew up, "country ham" is generally accepted to be salt cured ham.
So I changed the name of this recipe to suit my part of the country.
This appears to be a good recipe no matter how you define "country" when
referring to ham.
Cheers!
-Original
Marilyn:
Thanx!
Gary Ray
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 28, 2018 10:11 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] Easy Cookie Cutouts Recipe from CDKitchen
Marilyn:
Did you leave the cooking instructions out?
Thanx!
Gary Ray
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 28, 2018 8:44 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD]
can't see, so I just sort of spoon it over the
batter.
Marilyn
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, January 26, 2018 9:23 PM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] Fig Newton Sweet Bread recipe
Gary Ray here.
You sure do have a lot of GOOD recipes!
Thanx!
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, January 26, 2018 9:22 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] JUST SO
Marilyn:
I am a bit confused. How does the Filling fit into this recipe. What do I do
with it?
Help me understand.
Thanx!
Gary Ray
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, January 26, 2018 9:05 PM
To:
All:
I appreciate all the possible recipes. I think I can make one of them work.
gary
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 8:08 PM
To: Cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: [CnD
Folks:
Over the holidays we got a plastic tin of what was called "Honey Pecans."
They tasted like honey and were really yummy.
Does anyone have a recipe of how to do this at home?
Thanx!
Gary Ray
___
Cookinginthedark mailing list
Sugar:
I appreciate it!
gary
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 10:06 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] revised for Gary:Honey Glazed Baby Carrots
Hi Gary I felt bad about goofing
her opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Bless you, Sugar Lopez
-Original Message-----
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 6:05 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Su
rtunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Bless you, Sugar Lopez
-Original Message-----
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD
Marilyn:
Is there a Betty Crocker product Like this? By this I mean is there a Betty
Crocker Au Gratin Potato in the box product?
Thanx!
Gary ray
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, January 4, 2018
Gary Ray here.
I believe you have already sent this one out back in December.
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 2, 2018 9:22 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] TnT MEDITERRANEAN CRUSTED SIRLOIN
, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 28, 2017 11:03 AM
I'd appreciate getting a translation to stove top preparation, please.
Gary Ray
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 28, 2017 11:49 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] CHILI WITH CORNBREAD
Hello!
Is this for a fresh turkey breast or frozen?
Thanx!
Gary Ray
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 15, 2017 5:13 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: [CnD] Slow
Gary Ray here.
Below is my "Famous" Cookie recipe. Well, actually, I expect I stole it, but
cannot remember who I stole it from!
Gary Ray’s Famous Cookie Recipe
1/2 cup butter
6 tablespoons packed brown sugar
6 tablespoons granulated sugar
3/4 cup self-rising flour
1 tsp. vanilla
1 egg
Gary Ray here.
Can you slice tomatoes and other veggies with these?
Thanx!
-Original Message-
From: Food Dude via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, June 23, 2017 1:45 PM
To: cookinginthedark@acbradio.org
Cc: Food Dude
Subject: Re: [CnD] Technique
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