, January 01, 2018 4:38 PM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen; cooking-frie...@groups.io
Subject: Re: [CnD] Baked Chicken And Rice Recipe | CDKitchen.com
Teresa Sanchez sent from my iPhone
> On Dec 27, 2017, at 11:03 AM, Marilyn Pennington via hello what if I don’t
>
01, 2018 4:38 PM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen; cooking-frie...@groups.io
Subject: Re: [CnD] Baked Chicken And Rice Recipe | CDKitchen.com
Teresa Sanchez sent from my iPhone
> On Dec 27, 2017, at 11:03 AM, Marilyn Pennington via hello what if I don’t
> have a Dutc
Teresa Sanchez sent from my iPhone
> On Dec 27, 2017, at 11:03 AM, Marilyn Pennington via hello what if I don’t
> have a Dutch oven? I don’t have one of these so what temperature and how long
> should I make this in the oven Cookinginthedark
> wrote:
>
> Baked
@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Chicken And Rice Recipe | CDKitchen.com
Marilyn, have you ever made this?
I could be wrong, but it seems like an awesome amount of bouillon cubes! I
make a similar one and 2 is enough, but each person has his/her own tastes. We
don't use a lot
: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, December 27, 2017 1:03 PM
To: cooking-frie...@groups.io
Cc: Marilyn Pennington; cookinginthedark@acbradio.org
Subject: [CnD] Baked Chicken And Rice Recipe | CDKitchen.com
Baked Chicken And Rice Recipe
Baked Chicken And Rice Recipe | CDKitchen.com
ingredients
3 cups water
6 chicken bouillon cubes
1 tablespoon butter or margarine
1 cup rice, uncooked
1 small onion, chopped
1/2 green bell pepper, chopped
1/2 cup celery, chopped
8 pieces chicken
directions
Bring water to boil in Dutch oven