ginthedark@acbradio.org
Cc: Jennifer Thompson
Subject: Re: [CnD] Pinto Burgers
What can I substitute for katchup?
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Gail Johnson via Cookinginthedark
Sent: Sunday, April 19, 202
Subject: Re: [CnD] Pinto Burgers
What can I substitute for katchup?
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Gail Johnson via Cookinginthedark
Sent: Sunday, April 19, 2020 12:29 PM
To: cookinginthedark@acbradio.org
Cc
: [CnD] Pinto Burgers
I like this recipe I can’t wait to try it thank you for sharing I am going to
use some of the bean water for an egg replacer I have read that you can use
half a cup of the being water as an egg replacer for one egg so I am going to
give this a try it’s nice to have a recipe
I like this recipe I can’t wait to try it thank you for sharing I am going to
use some of the bean water for an egg replacer I have read that you can use
half a cup of the being water as an egg replacer for one egg so I am going to
give this a try it’s nice to have a recipe that can work for
Pinto Burgers
Makes 16 Burgers
1 pound dried pinto beans
1 teaspoon salt
1 1/2 cups uncooked quick-cooking oats
1 medium sweet onion, diced
1 (4.5 oz.) can chopped green chilies, drained
2 large eggs (or substitute), lightly beaten
1 1/4 cups ketchup
1 teaspoon garlic salt
1/2 teaspoon
