[CnD] Sour milk

Sour milk is not supposed to be regular milk with vinegar added to it. Sour milk does not have a vinegar taste, its sourness is totally different. Sour milk, normally, is regular milk which is either left at room temperature for hours, or have been stored for a few days and had begun to

[CnD] Sour milk

The way I always understood it, sour milk is regular milk which turns sour if you let it stand at room temperature for too long, or if it is simply past its expiration date. Very often, milk would sour after a day or two. Sometimes it is undesirable, and at those times milk is considered spoiled.

Re: [CnD] Sour milk

The way I've always created it: 1 tablespoon of lemon juice or vinegar per 1 cup milk. -- From: Immigrant immigrant...@verizon.net Sent: Thursday, April 29, 2010 11:46 AM To: cookinginthedark@acbradio.org Subject: [CnD] Sour milk The way I

[CnD] Sour Milk Spice Cake

Sour Milk Spice Cake Submitted by: Erma Germino This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes. Yields 1 - 9x9 inch pan. Servings: 12 1 cup white sugar 2 cups all-purpose flour 1 teaspoon baking

Re: [CnD] Sour Milk Spice Cake

: Colleen amer...@charter.net To: cookinginthedark@acbradio.org Sent: Sunday, November 29, 2009 6:36 PM Subject: Re: [CnD] Sour Milk Spice Cake I'm not Jan, but I'm sure you can. I think they are interchangeable. Colleen If you're lucky enough to be Irish, You're lucky enough! - Original