Subject: Re: [CnD] Butter
I only get that if a recipe calls for it. I've tried it with things other than
baked goods and I just can't stand it.
On 8/5/2020 3:15 PM, Immigrant via Cookinginthedark wrote:
> I only buy unsalted butter. I never liked salted butter.
>
> -Origina
I only get that if a recipe calls for it. I've tried it with things
other than baked goods and I just can't stand it.
On 8/5/2020 3:15 PM, Immigrant via Cookinginthedark wrote:
I only buy unsalted butter. I never liked salted butter.
-Original Message-
From: Cookinginthedark On
I only buy unsalted butter. I never liked salted butter.
-Original Message-
From: Cookinginthedark On Behalf Of
Lisa Belville via Cookinginthedark
Sent: Wednesday, August 5, 2020 11:38 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: Re: [CnD] Grits was Re: Microwave tuna
Butter Pecan Cake
2/3 cup butter or margarine, softened
1 1/3 cups sugar
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1 1/2 teaspoons vanilla extract
1 1/3 cups chopped pecans, toasted, divided
Butter Pecan Frosting:
3 tablespoons butter
Butter Pecan Banana Cake | Duncan Hines®
· Hands-On Time: 15 Minutes
· Total Time: 1 Hour 25 Minutes
· Servings: 12 to 16 slices
· Difficulty: Super Simple
Ingredients
· 1 package Duncan Hines®
BUTTER PECAN CAKE MIX COOKIES
1 box Betty Crocker butter pecan cake mix
1 pkg. 9-12oz. pecan pieces
2 eggs
1 stick butter
Soften or melt butter (not hot). Add eggs and beat slightly.
Add cake mix and nuts mix well (batter will be stiff).
Drop spoonfuls and press on cookie sheet.
If I sent this one already, just press your delete key. These are easy and
taste good too.
BUTTER PECAN CAKE MIX COOKIES
1 box Betty Crocker butter pecan cake mix
1 pkg. 9-12oz. pecan pieces
2 eggs
1 stick butter
Soften or melt butter (not hot). Add eggs and beat slightly.
Add
BUTTER PECAN CAKE MIX COOKIES
1 box Betty Crocker butter pecan cake mix
1 pkg. 9-12oz. pecan pieces
2 eggs
1 stick butter
Soften or melt butter (not hot). Add eggs and beat slightly.
Add cake mix and nuts mix well (batter will be stiff).
Drop spoonfuls and press on cookie sheet.
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, March 17, 2017 11:43 PM
To: cookinginthedark@acbradio.org
Cc: Mary Ann <njsi8...@gmail.com>
Subject: [CnD] Butter Tarts
Hi,
I am looking for some butter tart recipes.
thanks,
MM
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Hi,
I am looking for some butter tart recipes.
thanks,
MM
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Butter and Jam Thumbprints
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
2/3 cup sugar, plus more for rolling
1 large egg
1 teaspoon pure vanilla extract
1/3 cup raspberry, cherry or strawberry jam
Instructions
Preheat oven to 350
-Original Message-
From: Jeri Milton via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 26, 2016 8:47 AM
To: cookinginthedark@acbradio.org
Cc: jerimil...@gmail.com
Subject: Re: [CnD] Butter Pecan Cookies
I assume this means when it is a nice strong pleasant smell
I assume this means when it is a nice strong pleasant smell. More often than
not I should have followed my instincts when I thought something smelled like
it was finished. I have been known to crisp a chicken a bit too long because I
didn't follow my instincts or my cookies come out with a
Hi Naima,
This is a good recipe.
toasting nuts until fragrant as a blind person doesn't make sense.
Please explain.
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Butter Pecan Cookies
These delicate, buttery cookies, witch get there crunchy texture from
toasted pecans and a sugar coating, practically melt in your mouth.
Prep Time: 15 minute
Total Time: 30 minute
Yields: makes 12
Ingredients
3/4 cup pecans
1/2 cup (1 stick)
Butter Seasoned Pretzels
This treat is easy to make!
3 lb. Of Pretzels
1 bottle of Orville Redenbacher's Popcorn Butter Oil
1 package of Hidden Valley Original Ranch Dressing Mix
3 teaspoons garlic powder
1 teaspoons onion powder
Mix oil and seasonings together.
In a large
ehead via Cookinginthedark" <cookinginthedark@acbradio.org>
To: "cooking-in-the-dark" <cookinginthedark@acbradio.org>
Sent: Tuesday, December 08, 2015 11:41 AM
Subject: [CnD] Butter Ball Kisses Cookies Recipe
Butter Ball Kisses Cookies Recipe
Another "oldie but good
Butter Almond Dream Cookies
1/2 cup (1 stick) butter (no substitutes)
1/2 cup shortening
1/2 cup granulated sugar
1 teaspoon almond extract
2 1/4 cups all-purpose flour
Maraschino cherries
Cream butter, shortening, sugar and almond extract. Add sifted flour, mixing
gently to blend thoroughly.
Butter Ball Kisses Cookies Recipe
Another "oldie but goodie" going back to the early 80's when my girls were
little
and I baked a lot of cookies - as did my mother, which is where I got this
recipe
from. My girls always loved the chocolate kiss atop the buttery cookie. This
cookie
does not
BUTTER PECAN COOKIES
Makes about 50 cookies
1 cup butter or oleo
3/4 cup brown sugar
3/4 cup white granulated sugar
2 eggs
1 tsp. vanilla
2 1/4 cups sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 to 1 cup chopped pecans
Cream butter or oleo and sugars until fluffy. Add eggs and vanilla; beat.
Where can you get the butter slicers and is it ridged for tactile
verification?
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Monday, July 28, 2014
I don't know, I've heard you can get them at Bed, Bath, and Beyond, and I
imagine www.blindmicemegamall.com has them too. I haven't gotten one yet,
though, but I've heard good things from others on this list.
On Jul 28, 2014, at 5:56 PM, Sandy sugar1...@earthlink.net wrote:
Where can you get
with God
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 12:02 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Listen bitch, just because something works for you, does
This is supposed to cover a pound of cooked pasta. I use between half a
pound and 3/4. Once the Butter Garlic Sauce is tossed through I
sprinkle Feta or Parmesan Cheese on top. How much cheese is up to you.
Begin with a minimum of half a cup.
Basic Garlic Butter
1/3 cup butter
2 clove
Do I melt this on low medium or high and for how long? I don't want to burn the
garlic.
Sent from my iPhone
On Oct 25, 2013, at 5:17 AM, gail johnson mama-g...@samobile.net wrote:
This is supposed to cover a pound of cooked pasta. I use between half a pound
and 3/4. Once the Butter Garlic
I would do it on medium. About three minutes I believe.
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1/2 cup.
-Original Message-
From: Wendy Williams
Sent: Thursday, October 24, 2013 10:16 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] butter
1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy
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Cookinginthedark
For those who's screen reader doesn't read it right, it one half of a cup of
butter.
- Original Message -
From: rebecca manners rebeccamann...@hotmail.com
To: cookinginthedark@acbradio.org
Sent: Friday, October 25, 2013 1:13 PM
Subject: Re: [CnD] butter
1/2 cup.
-Original Message
1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy
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To: cookinginthedark@acbradio.org
Subject: [CnD] butter
1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy
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.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Wendy Williams
Sent: Thursday, October 24, 2013 9:16 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] butter
1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy
JAWS 14 reads it just fine.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 10:01 AM
Subject: Re: [CnD] butter
Nicole, please refrain from
, October 24, 2013 8:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not
know how to read it.
On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:
One stick of butter equals ½cup
That's strange, I use Jaws; it read the message just fine.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Benjamin Olson
Sent: Thursday, October 24, 2013 10:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Nicole
@acbradio.org
Sent: Thursday, October 24, 2013 10:24 AM
Subject: Re: [CnD] butter
Just for your information, there is a setting in Jaws to make these
measurements read correctly as I had no problem reading her message. Hope
this helps
-Original Message-
From: Cookinginthedark
reading her message. Hope this
helps
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Benjamin Olson
Sent: Thursday, October 24, 2013 8:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Nicole, please refrain from using the 1
: [CnD] butter
Nicole, please refrain from using the 1/2 character key as JAWS, and
iOS do not know how to read it.
On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:
One stick of butter equals ½cup. There are eight tablespoons in a
stick, and four tablespoons make up
And Jaws 12, Jaws 5...
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Charles Rivard
Sent: Thursday, October 24, 2013 10:24 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
JAWS 14 reads it just fine
Of Benjamin Olson
Sent: Thursday, October 24, 2013 10:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Nicole, please refrain from using the 1/2 character key as JAWS, and
iOS do not know how to read it.
On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:
One
Message forwarded to the moderator.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 11:02 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Listen bitch, just
[mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 11:02 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Listen bitch, just because something works for you, does not mean it is
going to work for everyone. You should try to make your
Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 11:09 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
I find your message just as inflammatory. I use the word please when I
:08 AM
Subject: Re: [CnD] butter
I find your message just as inflammatory. I use the word please when I
requested that you not use those punctuations.
On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote:
Message forwarded to the moderator.
-Original Message-
From
...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 11:45 AM
Subject: Re: [CnD] butter
Charles, if you can't read her attitude in the message, then you are just
as dense as she is. I have not appointed myself in charge of anything, and
for her to call me a self-appointed
attack?
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 11:08 AM
Subject: Re: [CnD] butter
I find your message just as inflammatory. I use the word
her with a personal
attack?
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 11:08 AM
Subject: Re: [CnD] butter
I find your message just
Subject: Re: [CnD] butter
Charles, you are a third-party, you do not get to decide what I feel is
inflammatory or not. That being said, you are right in the fact that I
should not have responded to her, I should have just forwarded her message
onto the moderator. You can delete my messages
: [CnD] butter
Charles, you are a third-party, you do not get to decide what I feel is
inflammatory or not. That being said, you are right in the fact that I should
not have responded to her, I should have just forwarded her message onto the
moderator. You can delete my messages, that is fine
This language is uncalled for. Not nice at all. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Benjamin Olson
Sent: Thursday, October 24, 2013 11:02 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Listen bitch
10:24 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
JAWS 14 reads it just fine.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013
Does anyone have a simple butter garlic sauce for noodles? Please keep it
simple, thanks.
Mary
Sent from my iPhone
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If you add about 1/2 tea spoon of salt to the mixture they will be even
better.
- Original Message -
From: Allison Manzino Vázquez gwennac...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Friday, March 08, 2013 2:20 AM
Subject: [CnD] Butter Cookies
Hi everyone,
Thank you
Hi. someone mentioned a butter bell when discussing ways to spread butter.
What is a butter bell and how does it work?
TIA
Lisa
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
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Subject: [CnD] Butter Bell?
Hi. someone mentioned a butter bell when discussing ways to spread butter.
What is a butter bell and how does it work?
TIA
Lisa
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
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Never heard of that; where do you get 'em, and what do they look like?
Courage is Fear that has said its prayers.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey
Sent: Saturday, January 12, 2013
...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy
Sent: Sunday, January 13, 2013 3:51 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Butter Bell?
Never heard of that; where do you get 'em, and what do they look like?
Courage is Fear that has said its prayers
How come in every recipe in every book i have read they use unsalted butter?
Is this because you add salt later?
Thanks, from Amanda
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Unsalted butter is purer than salted butter. Some food processors add
salt to cover up the taste of impurities in their butter. If you buy
unsalted butter, you know that's all you're getting -- just butter!
Penny
On 3/31/12, Amanda Wilson moonro...@bellsouth.net wrote:
How come in every
Hi Amanda,
There are a couple reasons that a lot of recipes call for unsalted
butter: One is that the developer of the recipe feels there's enough
salt in ingredients and salted butter would overwhelm the dish. The
other is some authors of recipes feel less salt is healthier. For the
most part,
: Saturday, March 31, 2012 8:23 PM
Subject: [CnD] BUTTER QUESTION
How come in every recipe in every book i have read they use unsalted
butter?
Is this because you add salt later?
Thanks, from Amanda
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, March 31, 2012 8:23 PM
Subject: [CnD] BUTTER QUESTION
How come in every recipe in every book i have read they use unsalted
butter?
Is this because you add salt later?
Thanks, from Amanda
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Cookinginthedark
Butter and Jam Thumbprints
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
2/3 cup sugar, plus more for rolling
1 large egg
1 teaspoon pure vanilla extract
1/3 cup raspberry, cherry or strawberry jam
Instructions
Preheat oven
Butter Rum Melt Aways
Makes 4 dozen cookies
*Dough can be made 1 month in advanced, frozen, and sliced as needed.
Ingredients:
1 ¾ cups plus 2 tablespoons all purpose flour
2 tablespoons corn starch
2 teaspoons ground cinnamon
2 teaspoon freshly grated nutmeg
¼ teaspoon ground cloves
¾ teaspoon
BUTTER PECAN CAKE MIX COOKIES
1 box Betty Crocker butter pecan cake mix
1 pkg. 9-12oz. pecan pieces
2 eggs
1 stick butter
Soften or melt butter (not hot). Add eggs and beat slightly.
Add cake mix and nuts mix well (batter will be stiff).
Drop spoonfuls and press on cookie sheet.
Bake in a
Butter Frosting
Thoroughly cream 1/4 cup butter and 2 cups powdered sugar. Stir in 2 egg
yolks (may be omitted). Add tsp1 vanilla. Add tbsp2 cream as frosting
becomes thick.
Variations: For lemon, add tbsp1 lemon juice; for orange, add tbsp2 orange
juice and omit cream and vanilla;
Butter Pecan French Toast
a.. 3 Servings
a.. Prep/Total Time: 25 min.
Ingredients
a.. 1 teaspoon plus 1 tablespoon butter, divided
b.. 1/2 cup chopped pecans
c.. 2 eggs
d.. 1/2 cup refrigerated Southern butter pecan nondairy creamer
e.. 6 slices French bread (1 inch thick)
f.. 1/4 cup
Butter Cream Icing
1/2 cupSolid vegetable shortening
1/2 CupButter or margarine
1 tablespoonClear vanilla extract
4 CupsConfectioners sugar, sifted
2 Tablespoons Milk
cream butter and shortening with electric
Butter Mints
1/2 (8-ounce) package cream cheese
2 tablespoons butter
1 (16-ounce) package powdered sugar
1/4 teaspoon peppermint extract
1/8 teaspoon vanilla extract
Melt cream cheese and butter in large saucepan over low heat, stirring
constantly until smooth. Gradually stir in
Butter Pecan Ice Cream
2 C. light cream
1 C. brown sugar
2 T. butter
2 C. heavy cream
1 t. vanilla extract
1/2 C. toasted chopped pecans
Combine the light cream, sugar, and butter in a medium saucepan. Cook,
stirring constantly over low
Butter Tart Bars
½ cup butter or margarine
1/3 cup packed brown sugar
1-1/4 cups flour
2 eggs
1 cup packed brown sugar
¼ cup flour
¾ tsp baking powder
¼ tsp salt
1-1/2 cups raisins
½ cup chopped walnuts.
For bottom layer, Crumble first 3 ingredients together in a bowl. Press in
to a 9 by 9
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