Hi,
According to the recipe, decrease the baking soda to 3/4 teaspoon and
omit the salt. The flour amount remains the same.
Jeanne
On 8/30/20, Samuel Wilkins via Cookinginthedark
wrote:
> Can you substitute all purpose flour and baking soda with self-raising
> flour, and if so, how much do
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] cocoa fudge cake recipe T
I'm not sure, but doesn't self-rising flour have baking powder instead of
baking soda?
On 8/30/2020 11:19 AM, Sugar Lopez via Cookinginthedark wrote:
Hi Samuel
I may be wrong but what I personally do is use
-Original Message-
From: Cookinginthedark On Behalf Of
Linda S. via Cookinginthedark
Sent: Sunday, August 30, 2020 11:43 AM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] cocoa fudge cake recipe T
I'm not sure, but doesn't self-rising flour have baking powder instead
: Cookinginthedark On Behalf Of
Samuel Wilkins via Cookinginthedark
Sent: Sunday, August 30, 2020 10:57 AM
To: cookinginthedark@acbradio.org
Cc: Samuel Wilkins
Subject: Re: [CnD] cocoa fudge cake recipe T
Can you substitute all purpose flour and baking soda with self-raising flour,
and if so, how much do
Subject: Re: [CnD] cocoa fudge cake recipe T
Can you substitute all purpose flour and baking soda with self-raising flour,
and if so, how much do you need?
On 29/08/2020 18:43, Jeanne Fike via Cookinginthedark wrote:
> cocoa fudge cake recipe
> 1 2/3 cups all purpose flour
> 1 1/2 cups g
Can you substitute all purpose flour and baking soda with self-raising
flour, and if so, how much do you need?
On 29/08/2020 18:43, Jeanne Fike via Cookinginthedark wrote:
cocoa fudge cake recipe
1 2/3 cups all purpose flour
1 1/2 cups granulated sugar
2/3 cup cocoa
1 1/2 teaspoons baking soda
