add this 2 nfb's braille moniter I love this cake the bommm cake
On 2/29/20, Andrew Niven via Cookinginthedark
wrote:
> Hi Bridget.
>
> This recipe is great, I've made it on several ocasions. the recipe is by
> Alison Holst who is an iconic New Zealand cook.
>
> Cheers
>
> Andrew
>
>
> On
Hi Bridget.
This recipe is great, I've made it on several ocasions. the recipe is by
Alison Holst who is an iconic New Zealand cook.
Cheers
Andrew
On 1/03/2020 3:51 am, Bridget Micallef via Cookinginthedark wrote:
I was given this recipe by a blind friend of mine. I tried it and it came
They are wonderful!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Saturday, February 29, 2020 9:37 AM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Crazy Cake
Many older
, February 29, 2020 8:53 AM
To: cookinginthedark@acbradio.org
Cc: Linda S
Subject: Re: [CnD] Crazy Cake
I Was thinking the same thing. This is an old recipe; I remember having this
cake at one of my first birthday parties when I was a kid. I was the only
blind kid there. Yay me!
This is a good recipe
: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Saturday, February 29, 2020 9:16 AM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Crazy Cake
I recognize this recipe. It is an old wartime recipe With no eggs
Cookinginthedark
Sent: Saturday, February 29, 2020 6:52 AM
To: cookinginthedark@acbradio.org
Cc: Bridget Micallef
Subject: [CnD] Crazy Cake
I was given this recipe by a blind friend of mine. I tried it and it came
out nice.
Crazy Cake
half cup oil
three quarters cup water
2
I was given this recipe by a blind friend of mine. I tried it and it came
out nice.
Crazy Cake
half cup oil
three quarters cup water
2 tablespoons vinegar
1 teaspoon vanilla
1 cup sugar
1 and a half cups plain flour
2 tablespoons cocoa
. Depending on the
batter, you get lots of crunchy chewy crust.
Diane
-Original Message-
From: Jude DaShiell via Cookinginthedark
Sent: Wednesday, March 20, 2019 10:04 AM
To: Lisa Belville via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] CRAZY CAKE (AUNT ELLIES'S)
A funnel pan
Mar 2019, Lisa Belville via Cookinginthedark wrote:
> Date: Wed, 20 Mar 2019 06:04:48
> From: Lisa Belville via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Lisa Belville
> Subject: Re: [CnD] CRAZY CAKE (AUNT ELLIES'S)
>
> funnel pan? ? I'm not sure what
Belville via Cookinginthedark
Sent: Wednesday, March 20, 2019 6:05 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: Re: [CnD] CRAZY CAKE (AUNT ELLIES'S)
funnel pan? I'm not sure what this is. I've heard of funnel cakes, but I
thought the batter was poured out and fried.
Lisa
I'm going to use a Bundt pan.
Marilyn
-Original Message-
From: Lisa Belville via Cookinginthedark
Sent: Wednesday, March 20, 2019 6:05 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: Re: [CnD] CRAZY CAKE (AUNT ELLIES'S)
funnel pan? I'm not sure what this is. I've
funnel pan? I'm not sure what this is. I've heard of funnel cakes,
but I thought the batter was poured out and fried.
Lisa
On 3/19/2019 8:32 PM, Marilyn Pennington via Cookinginthedark wrote:
CRAZY CAKE (AUNT ELLIES'S)
1 box yellow cake mix
1 box Jello instant pudding
CRAZY CAKE (AUNT ELLIES'S)
1 box yellow cake mix
1 box Jello instant pudding (Lemon)
4 eggs
3/4 cups vegetable oil
3/4 cups water
Mix all ingredients together. Bake in greased funnel pan 45 to 50 minutes at
350 degrees.
ICING:
1/2 box confectioners sugar
Juice of 1 lemon
Juice of
update for this recipe.
Marie
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 22, 2016 6:40 PM
To: cookinginthedark@acbradio.org
Cc: Wayne Scott
Subject: Re: [CnD] Crazy Cake
Crazy cake is a cake that doesn't need
Crazy cake is a cake that doesn't need frosting.
- Original Message -
From: gail johnson via Cookinginthedark
<cookinginthedark@acbradio.org
To: <cookinginthedark@acbradio.org
Date sent: Sat, 23 Jul 2016 01:35:25 +
Subject: [CnD] Crazy Cake
I made the cake. It is like a
I made the cake. It is like a pound cake although not too sweet by
itself. I'm not a frosting person. For Hank and I I sliced some
watermelon and pineapple. Ate the cake with the fruit and excellent.
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Yes it is correct.
- Original Message -
From: Susan Lumpkin via Cookinginthedark
<cookinginthedark@acbradio.org
To: <cookinginthedark@acbradio.org
Date sent: Thu, 21 Jul 2016 12:24:14 +
Subject: Re: [CnD] crazy cake
Is this 12 tablespoons oil really correct? Thanks.
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, July 21, 2016 5:13 PM
To: cookinginthedark@acbradio.org
Cc: Wayne Scott
Subject: Re: [CnD] crazy cake
It's a Great Depression recipe from the 1930s.
- Original Message
It's a Great Depression recipe from the 1930s.
- Original Message -
From: Marie Rudys via Cookinginthedark
<cookinginthedark@acbradio.org
To: <cookinginthedark@acbradio.org
Date sent: Thu, 21 Jul 2016 00:10:37 +
Subject: Re: [CnD] crazy cake
Ah, yes. This is an old recipe.
cookinginthedark@acbradio.org
Date sent: Thu, 21 Jul 2016 00:48:12 +0000
Subject: Re: [CnD] crazy cake
So, what makes this cake crazy? Sounds like the ingredients for
a red
velvet cake.
Courtney
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Cookinginthedark@a
anne Fike <jfike...@charter.net>
> Subject: Re: [CnD] crazy cake
>
> Hello,
>
> In regard to the crazy cake recipe when it called for 12 tablespoons oil, you
> could use ¾ cup oil. ¾ cup is the same as 12 tablespoons.
>
> Also I have made a chocolate cake recipe I foun
: [CnD] crazy cake
Hello,
In regard to the crazy cake recipe when it called for 12 tablespoons oil, you
could use ¾ cup oil. ¾ cup is the same as 12 tablespoons.
Also I have made a chocolate cake recipe I found in in Betty Crocker that has
no eggs. My daughter has a friend from New York who is al
Cc: Jeanne Fike
Subject: Re: [CnD] crazy cake
Hello,
In regard to the crazy cake recipe when it called for 12 tablespoons oil,
you could use � cup oil. � cup is the same as 12 tablespoons.
Also I have made a chocolate cake recipe I found in in Betty Crocker that
has no eggs. My daughter has
Hello,
In regard to the crazy cake recipe when it called for 12 tablespoons oil,
you could use ¾ cup oil. ¾ cup is the same as 12 tablespoons.
Also I have made a chocolate cake recipe I found in in Betty Crocker that
has no eggs. My daughter has a friend from New York who is allergic to eggs.
: [CnD] crazy cake
I have made this many times.
Crazy Cake
9*13 pan
3 cup flour
2 cup sugar
6 TBSP. unsweetened cocoa
2 TSP. baking soda
1 Tsp. salt
12 TBSP. oil
2 TBSP. vinegar
2 TSP. vanilla
2 cup cold water
Mix all dry ingredients; spread out to make hole in center; then pour wet
ingre
The thing is, my nephew is allergic to eggs and this recipe does not have eggs
in it that's cool.
Teresa MullenSent from my iPhone
> On Jul 20, 2016, at 4:56 PM, Wayne Scott via Cookinginthedark
> wrote:
>
> I have made this many times.
>
> Crazy Cake
>
>
---
> From: Gary Patterson via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, July 20, 2016 7:07 PM
> To: cookinginthedark@acbradio.org
> Cc: Gary Patterson
> Subject: Re: [CnD] crazy cake
>
> Come on, Marie, you are just as capable as any other co
: Wednesday, July 20, 2016 7:07 PM
To: cookinginthedark@acbradio.org
Cc: Gary Patterson
Subject: Re: [CnD] crazy cake
Come on, Marie, you are just as capable as any other cook!
Gary Patterson
-Original Message-
From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org
@acbradio.org]
Sent: Wednesday, July 20, 2016 4:56 PM
To: cookinginthedark@acbradio.org
Cc: Wayne Scott
Subject: [CnD] crazy cake
I have made this many times.
Crazy Cake
9*13 pan
3 cup flour
2 cup sugar
6 TBSP. unsweetened cocoa
2 TSP. baking soda
1 Tsp. salt
12 TBSP. oil
2 TBSP. vinegar
2 TSP
>
> Thank you for the explanation.
Has anyone made the brownie variation? If so, is it a cake like brownie?
I'm in search of a homemade cake like brownie recipe.
Thanks,
Courtney
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Cookinginthedark@acbradio.org
, July 20, 2016 5:48 PM
To: cookinginthedark@acbradio.org
Cc: Courtney Fulghum Smith
Subject: Re: [CnD] crazy cake
>
> So, what makes this cake crazy? Sounds like the ingredients for a red
> velvet cake.
Courtney
___
Cookinginthedark mai
>
> So, what makes this cake crazy? Sounds like the ingredients for a red
> velvet cake.
Courtney
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won't get it fried.
Marie
-Original Message-
From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, July 20, 2016 5:11 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] crazy cake
Ah, yes. This is an old recipe. Even Peg Bracken
@acbradio.org]
Sent: Wednesday, July 20, 2016 4:56 PM
To: cookinginthedark@acbradio.org
Cc: Wayne Scott
Subject: [CnD] crazy cake
I have made this many times.
Crazy Cake
9*13 pan
3 cup flour
2 cup sugar
6 TBSP. unsweetened cocoa
2 TSP. baking soda
1 Tsp. salt
12 TBSP. oil
2 TBSP. vinegar
2 TSP
I have made this many times.
Crazy Cake
9*13 pan
3 cup flour
2 cup sugar
6 TBSP. unsweetened cocoa
2 TSP. baking soda
1 Tsp. salt
12 TBSP. oil
2 TBSP. vinegar
2 TSP. vanilla
2 cup cold water
Mix all dry ingredients; spread out to make hole in center; then
pour wet ingredients. Take
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