Easiest Pie Crust Ever
Yield: two 9-inch single crusts or one 9-inch double crust
Ingredients:
2 cups all-purpose flour
2/3 cup canola oil
pinch of salt
5-6 tablespoons water
Directions:
1. Mix all ingredients.
2. Roll out between two pieces of parchment or wax paper.
Notes:
To: cookinginthedark@acbradio.org; aevinc...@ca.rr.com
Sent: Monday, October 29, 2012 11:55 PM
Subject: Re: [CnD] easiest pie crust ever
I always do something I saw in the AP cookbook published in the late
1970s. I fill a glass with ice water and
let it sit there and tet cold while I am preparing the ingredients
...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Friday, October 26, 2012 4:19 PM
Subject: [CnD] easiest pie crust ever
Hi all,
My sister got this from a lady at her college and it is, quite simply, the
best pie crust ever. It's flaky, good, and just what a pie crust should be.
However, it does
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of melissa Green
Sent: Monday, October 29, 2012 3:57 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] easiest pie crust ever
It is very easy.
What would be the cooking
, October 29, 2012 7:25 PM
Subject: Re: [CnD] easiest pie crust ever
When I do a crust that I'm going to cook without filling, I pierce the
bottom of the crust with a fork several times. This allows steam to
escape
and prevents the crust from bubbling up. It comes out nice and flaky. I
do
Hi all,
My sister got this from a lady at her college and it is, quite simply, the best
pie crust ever. It's flaky, good, and just what a pie crust should be. However,
it does not require messing with cold butter, blenders, and all the bother a
regular home-made crust can be. Easy, less fat,
, October 26, 2012 3:19 PM
Subject: [CnD] easiest pie crust ever
Hi all,
My sister got this from a lady at her college and it is, quite simply, the
best pie crust ever. It's flaky, good, and just what a pie crust should
be. However, it does not require messing with cold butter, blenders, and
all
