That's what I'm saying. There is no pasty recipe there. That's what I am
looking for, is a pastry dough recipe that would work.
Marilyn
- Original Message -
From: Blaine Deutscher b.m.deutsc...@sasktel.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, November 02, 2010 6:47 PM
I say make a normal pie crust and make it slightly moist. Then when you
press it into the pan press smashed up nuts into it.
- Original Message -
From: Marilyn mldeweese1...@frontier.com
To: cooking-frie...@yahoogroups.com
Cc: cookinginthedark@acbradio.org
Sent: Tuesday, November 02,
Flavored Rice Mixes
Onion Rice Mix
4 cups uncooked rice
1 envelope onion soup mix
1/4 cup dried minced onion
1 tablespoon parsley
1/2 teaspoon salt
Lemon-Dill Rice Mix
4 cups uncooked rice
1/4 cup grated lemon peel
1/4 cup powdered chicken soup base
2 tablespoons dill
1 tablespoon chives
1/2
Does anyone have a recipe that would use both rice and pork in the Crock
Pot? Thank you ahead of time.
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Pork Chops And Rice
4 pork chops
1 cup rice, uncooked
1 envelope onion soup mix
1 can cream of mushroom soup
2 cups water
Method
1. Pour rice into crock pot.
2. Sprinkle with 1/3 onion soup mix.
3. Place pork chops over rice.
4. Pour mushroom soup over all.
5. Sprinkle
New nut harvests are in and, as usual, time to cook is short, which is why
we're having this dish do an encore. Autumn's pesto—this is originally from
the cook at a horse farm in Umbria, who let me hang out in her kitchen.
You'll have it do still more encores.
Pasta with Chopping-Board
Hi Gail,
I didn't see any recipe included. Did you mean to send one? Thanks.
Susan
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail johnson
Sent: Wednesday, November 03, 2010 8:54 PM
To:
Hi,
I have been making these oven pancakes for my family for many
years. They turn out very puffy and delicious -- almost like a
flattened version of a popover -- and the batter, itself, is very
reminiscent of that for popovers. I don't know that these will be
healthier, but they are
Hi Everybody,
I made these for breakfast.
I didn't do the variations.
I followed the recipe but did not do it in a oven safe skillet used a
round cake pan (think mine is 8 inches). They were wonderful. I almost
forgot put in 1 cup of strawberries and 1/4 cup raspberries.
Original Recipe