That's all there is to it. I use an indoor grill. I wrap a strip of bacon
in a spiral around the hotdog so that it is completely encased, then lay in
on a heated grill. The George Formann grill closes down on top of the
hotdogs, keeping the bacon in place. The grill is turned on "high", and
True, but there's certainly no harm in using a gadget to save time and keep
things uniform. Besides, even people with good knife skills have accidents!
-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, September 20, 2016
>
> Yes. I would place chicken in a greased 9x13 baking dish, season chicken,
> mix other ingredients as directed & bake for 45-60 minutes at 350. I would
> also cover for 30-45 minutes, depending on your cooking time. The cooking
> time will depend on the size & thickness of the breasts.
Hope
Could I make this in the oven since I do not have a slow cooker?
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, September 4, 2016 12:25 PM
To: cookinginthedark@acbradio.org;
Has anyone made bacon wrapped hotdogs?
If so, would you like to supply a recipe?
Thanks.
Kimsan Song
kimsans...@outlook.com
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Slices of what? How long something lasts depends on what it is and how it's
packaged. If you talked about slices of anything before I must have missed or
forgotten the message.
Brenda Mueller
Sent from my iPhone
> On Sep 20, 2016, at 11:24 AM, Teresa Mullen via Cookinginthedark
>
One doesn't necessarily need a dicer at all, just the will to practice and
develop the skill with a very sharp knife.
Brenda Mueller
Sent from my iPhone
> On Sep 20, 2016, at 10:08 AM, juliette via Cookinginthedark
> wrote:
>
> So, does one need a dicer to
So, does one need a dicer to dice and a "mandolin" to slice? Not trying to be
funny here!
Juliette
- Original Message -
From: Debbra Piening via Cookinginthedark
To: cookinginthedark@acbradio.org
Date: 09/19/2016 12:28 pm
Subject: Re: [CnD] Using a great