Re: [CnD] bacon hotdogs

2016-09-20 Thread Charles Rivard via Cookinginthedark
That's all there is to it. I use an indoor grill. I wrap a strip of bacon in a spiral around the hotdog so that it is completely encased, then lay in on a heated grill. The George Formann grill closes down on top of the hotdogs, keeping the bacon in place. The grill is turned on "high", and

Re: [CnD] Using a great dicer

2016-09-20 Thread Debbra Piening via Cookinginthedark
True, but there's certainly no harm in using a gadget to save time and keep things uniform. Besides, even people with good knife skills have accidents! -Original Message- From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, September 20, 2016

Re: [CnD] easy creamy chicken

2016-09-20 Thread Courtney Fulghum Smith via Cookinginthedark
> > Yes. I would place chicken in a greased 9x13 baking dish, season chicken, > mix other ingredients as directed & bake for 45-60 minutes at 350. I would > also cover for 30-45 minutes, depending on your cooking time. The cooking > time will depend on the size & thickness of the breasts. Hope

Re: [CnD] easy creamy chicken

2016-09-20 Thread Kimsan via Cookinginthedark
Could I make this in the oven since I do not have a slow cooker? Kimsan Song kimsans...@outlook.com -Original Message- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, September 4, 2016 12:25 PM To: cookinginthedark@acbradio.org;

[CnD] bacon hotdogs

2016-09-20 Thread Kimsan via Cookinginthedark
Has anyone made bacon wrapped hotdogs? If so, would you like to supply a recipe? Thanks. Kimsan Song kimsans...@outlook.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Spices

2016-09-20 Thread Brenda Mueller via Cookinginthedark
Slices of what? How long something lasts depends on what it is and how it's packaged. If you talked about slices of anything before I must have missed or forgotten the message. Brenda Mueller Sent from my iPhone > On Sep 20, 2016, at 11:24 AM, Teresa Mullen via Cookinginthedark >

Re: [CnD] Using a great dicer

2016-09-20 Thread Brenda Mueller via Cookinginthedark
One doesn't necessarily need a dicer at all, just the will to practice and develop the skill with a very sharp knife. Brenda Mueller Sent from my iPhone > On Sep 20, 2016, at 10:08 AM, juliette via Cookinginthedark > wrote: > > So, does one need a dicer to

Re: [CnD] Using a great dicer

2016-09-20 Thread juliette via Cookinginthedark
So, does one need a dicer to dice and a "mandolin" to slice? Not trying to be funny here! Juliette - Original Message - From: Debbra Piening via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/19/2016 12:28 pm Subject: Re: [CnD] Using a great