Re: [CnD] chicken thoughts

Too late for the debate. Jpwever, it might be arduous to do them on the grill. I like to take large pieces and broil them on low for about 25-30 minutes so skin is crisp. Then you can transfer them to another pan and bake them in the oven with your favorite sauce for about 15-20 minutes on low,

Re: [CnD] Bacon Hot Dogs:

Charles, you're correct. You go according to the directions on the biscuit dough. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 24, 2016 9:01 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject:

Re: [CnD] Cooking in The Dark Shows

I just did the same. Maybe Stream users need to ask Humanware to add this one. -Original Message- From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, September 25, 2016 7:27 PM To: cookinginthedark@acbradio.org Cc: Janet Brown Subject: Re: [CnD]

Re: [CnD] chicken thoughts

Getting back on topic, I hope, by reminding that I'm looking for thoughts on the original post. If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Monday, September 26, 2016 2:10 PM To: cookinginthedark@acbradio.org Cc:

Re: [CnD] Dale's beef tips

Here you go Dale's Beef Tips What Cooking Method Should I Use for the Cut I've Purchased? For tender cuts, dry-heat methods such as grilling, pan-broiling, broiling, roasting and stir-frying are best. Moist heat, undercover cooking methods - braising, pot roasting, stewing - are better choices

Re: [CnD] chicken thoughts

We have one of those restaurants here in Fresno. I love their honey mustard sauce. They have contest on who can eat a dozen of their hottest sauces dipped wings in just 3 minutes, it's crazy. ‘I had rather stand with God and be judged by the world, than to stand with the world and be judged by

Re: [CnD] chicken thoughts

I've already been thinking about that very thing. I can make some thigh sauce by combininb about a quarter teaspoon of Spontaneous Combustion with a cup of barbecue sauce. I would need at least two batches of this mixture for the 5 pounds of chicken. This hot sauce can be gotten from

Re: [CnD] chicken thoughts

Hey Charles, Where I'm from, Minneapolis, you can purchase buffalo sauce (any degree of hotness) from Buffalo Wild Wings. If interested, you might try this on a thigh or two. We'll need all the help and hope we can get tonight to listen to those debates!! Juliette Silvers - Original

[CnD] Dale's beef tips

Hi, I saw something about Dale's beef tips, but somehow missed the recipe. Could someone post it again? Thanks. Nancy Williams Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] Dale's Beef Tips

Dale's Beef Tips What Cooking Method Should I Use for the Cut I've Purchased? For tender cuts, dry-heat methods such as grilling, pan-broiling, broiling, roasting and stir-frying are best. Moist heat, undercover cooking methods - braising, pot roasting, stewing - are better choices for less

[CnD] chicken thoughts

I’m not sure what I am going to do with a 5 pound package of chicken thighs that have the bones and skin intact. I do want the bone and skin to remain intact. I’m considering to either bake them in the oven covered with either barbecue sauce or with Shake ‘n Bake, but I want to add another