Re: [CnD] Sugar's Lasagna

I use the basil, romano fine. It is very good Be gentle and you can be bold; be frugal and you can be liberal; avoid putting yourself before others and you can become a leader among men. Lao Tzu -Sugar -Original Message- From: Nicole Massey via Cookinginthedark

Re: [CnD] Sugar's Lasagna

Since buying the grated Parmesan or Romano cheese from the deli, I haven't looked back for buying the stuff in the can. It comes in cups with lids, and looks like how cheese would if you use a greater to grade it. > On Apr 4, 2017, at 5:21 PM, Nicole Massey via Cookinginthedark >

Re: [CnD] Sugar's Lasagna

If you buy parmagano reggiano it *will* be unprocessed, certified, and guaranteed to be free of adulterants and other such stuff, as the folks who make it in Parma, Italy are very serious about this. And you'll find it isn't much of a price difference between the altered stuff either. Some food

Re: [CnD] Sugar's Lasagna

You can always use fresh as mentioned. Smile sugar Be gentle and you can be bold; be frugal and you can be liberal; avoid putting yourself before others and you can become a leader among men. Lao Tzu -Sugar -Original Message- From: Brenda Mueller via Cookinginthedark

Re: [CnD] Sugar's Lasagna

Ok ok folks you use what you like in recipes you don't have to follow exactly what is posted. I am just putting what I have used Have a wonderful and happy day Be gentle and you can be bold; be frugal and you can be liberal; avoid putting yourself before others and you can become a leader among

Re: [CnD] Sugar's Lasagna

Yeah, but how processed is that fresh cheese, and what's in it? I doubt that one could find unprocessed cheese in any store. Brenda Mueller Sent from my iPhone > On Apr 4, 2017, at 4:02 PM, Sugar lopez via Cookinginthedark > wrote: > > LOL, well lately I

Re: [CnD] Sugar's Lasagna

LOL, well lately I like to use fresh parm. Just shred it and use it. Smile Sugar Be gentle and you can be bold; be frugal and you can be liberal; avoid putting yourself before others and you can become a leader among men. Lao Tzu -Sugar -Original Message- From: Wendy via

Re: [CnD] Sugar's Lasagna

Yes, many brands do. (Including the classic "green can") That's why the real stuff is worth seeking out. -Original Message- From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 04, 2017 2:32 PM To: cookinginthedark@acbradio.org Cc: Wendy

Re: [CnD] Sugar's Lasagna

I heard in a cooking demonstration that parmesan cheese contains sawdust. Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Sugar's Lasagna

The thing that bugs me about processed grated parmesan isn't the preservatives, it's the cellulose. Other than increasing the volume to lower costs I can't think of a good reason to put grated wood in cheese. -Original Message- From: Deborah Barnes via Cookinginthedark

Re: [CnD] Sugar's Lasagna

Thanks. Maybe I'll just go do that. I didn't know about the preservatives in processed cheese for a long time and was amazed that I can eat hoop cheese and it doesn't bother me at all!! But American sure does!--for example.. Deb B. -Original Message- From: Nicole Massey via

Re: [CnD] Sugar's Lasagna

If you've got a BARD account, you might want to give a listen to the following book: Olmsted, Larry Real food fake food_ why you don't know what you're eating & what you can do about it DB86220 I found it to be rather enlightening. -Original Message- From: Deborah Barnes via

Re: [CnD] Sugar's Lasagna

Thank you. I can eat all the yummy stuff if I stay away from all the processed stuff with preservatives. Deb B. -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 03, 2017 8:41 PM To: cookinginthedark@acbradio.org Cc: