I was interested in all you said. I like hearing and doing new things.
Are you the moderator now?
Marilyn
-Original Message-
From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, October 24, 2017 10:37 PM
To: cookinginthedark@acbradio.org
Cc:
Yes, this message came through.
Sure like a lot of your recipes and/or tips/techniques.
I have a range that does everything but talk. The range has no buttons or
switches. I made a template that has holes in a material known as Lexanne, like
PlexiGlass. There are spots on the back panel of the
Yes you are coming through loud and clear.
You should be receiving your messages when the message reaches the group.
Gary Patterson
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, October 24, 2017 10:42 AM
To:
My Favorite SECRET COLESLAW
1 med. head cabbage
1 lg. onion
2 lg. carrots
2 stalks celery
1 tbsp. prepared horseradish
Salt to taste
Pepper to taste
1 1/2 to 2 c. mayonnaise
Shred vegetables in a food processor. Add the rest of the ingredients and
mix well.
OR: If possible, shred
You are in mama
If we could look into each other's hearts and understand the unique challenges
each of us faces, I think we would treat each other much more gently, with more
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
I don't know that it does not have coloring in it. Maybe someone can tell us,
if the candied fruit has food coloring in it or some other something. LOLOL!
Marilyn
-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, October
If it doesn't how do they get the different colors?
Thanks for posting the recipe.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
I didn't know that it has food coloring in the pineapple. I think your
suggestions are good ones.
Marilyn
-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, October 24, 2017 9:18 AM
To: cookinginthedark@acbradio.org
Cc:
The pineapple has food coloring in it?
I would make this recipe with cut up pineapple chunks fresh, canned, or
dried pineapple that has been soaked in juice or water.
Add some candied ginger chunks.
3/4 cup pineapple and 1/4 cup ginger.
___
Pineapple Banana Loaf
1/3 cup shortening or butter
1 1/4 cups sugar
3 eggs
1/4 cup sour cream
2 cups mashed banana (about 4)
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup diced, candied pineapple (red, green and yellow)
Cream
Basic Broth
2 1/2 pounds chicken pieces (wings, backs, necks and giblets) or a turkey
carcass with some meat on the bones or 3 to 4 pounds meaty beef soup bones
2 to 3 celery ribs with leaves
2 carrots, cut into chunks
1 large onion
2 to 3 sprigs fresh parsley
2 bay leaves
1/2 teaspoon
Last night, I made the casserole and I used a carton of the fat-free turkey
broth. I had 3 cups of broth left, after I took the chicken breastsout, after
they cooked in the broth.
Marilyn
-Original Message-
From: Deborah Barnes via Cookinginthedark
Hi Marilyn,
Do you know about how much chicken broth you use when you bake your chicken?
I want moist chicken so I thought maybe using the broth would help.
Thanks,
Deb B.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent:
Thanks for letting me know, Cindy.
Marilyn
-Original Message-
From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, October 24, 2017 6:56 AM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] Sugar's Breakfast Casserole
It
It came through. I'm reading you loud and clear.
On Tue, Oct 24, 2017 at 5:53 AM, Marilyn Pennington via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> TEST. My messages have been coming back. Could someone let me know if
> this one goes through?
>
> Marilyn
>
> -Original
HEATHER'S COMPANY CHICKEN CASSEROLE
This recipe can be made with either chicken or pork.
Bake 4 boneless skinless chicken breast at 3:50 for 45 minutes.
I bake my chicken in chicken broth.
Cut chicken into bite-size pieces.
Add 8 ounces of sour cream.
One can of cream of
Yes, it would work. I have baked in that pan too.
Marilyn
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, October 23, 2017 7:38 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] to Marilyn-the
TEST. My messages have been coming back. Could someone let me know if this
one goes through?
Marilyn
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, October 23, 2017 12:22 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] Sugar's
A CANDY CORN BROWNIE PIZZA
one 19 oz. box chocolate brownie mix
2 large eggs
1/3 cup vegetable oil
2 TAB. water
1 cup chopped roasted peanuts (optional)
2/3 cup prepared chocolate frosting
3 cups candy corn (18.5 oz. bag)
Preheat oven to 350. In medium bowl, stir together brownie mix, eggs, oil,
HEATHER'S COMPANY CHICKEN CASSEROLE
This recipe can be made with either chicken or pork.
Bake 4 boneless skinless chicken breast at 3:50 for 45 minutes.
I bake my chicken in chicken broth.
Cut chicken into bite-size pieces.
Add 8 ounces of sour cream.
One can of cream of celery soup.
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