Re: [CnD] cooking eggs

If you don't have egg rings you could try using a drinking glass top to punch a circular hole in the center of a slice of bread. Once done, put the cut out slice in the pan and crack an egg and have the egg go right into the circular hole in the bread. The circle of bread in the glass can be

Re: [CnD] cooking eggs

I like runny eggs. LOLOLOL! Marilyn -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 17, 2017 6:04 AM To: cookinginthedark@acbradio.org Cc: Sandy Subject: Re: [CnD] cooking eggs I do not want yolks not to be broken. I

[CnD] Peach Coffee Cake

Peach Coffee Cake 2 1/3 cups all-purpose flour 1 1/3 cups sugar 3/4 teaspoon salt 3/4 cup shortening 2 teaspoons baking powder 3/4 cup milk 2 eggs 1 teaspoon vanilla 1 (3 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 2 teaspoons

[CnD] Green Pepper Swiss Steak

Green Pepper Swiss Steak 3 pounds round steak, cut into serving size pieces 1/2 cup flour 4 ounces tomato sauce 1 medium-sized onion, sliced 1 green pepper, sliced Dredge meat in flour. In a nonstick skillet, brown meat on both sides, but do not cook. Place browned steak in 4 quart slow

[CnD] Rheuben Sandwiches

Rheuben Sandwiches 12 ounces thinly sliced canned or fully cooked corned beef 8 slices light or dark rye bread 1 can (8 ounces) sauerkraut, drained 1/2 cup Thousand Island dressing 4 slices Swiss cheese Butter or margarine Arrange corned beef on 4 slices of bread. Top each with a quarter of

Re: [CnD] cooking eggs

I flip the rings with the spatula, as that gives me more control. I remove the rings when I take the eggs off the skillet and place them on the bun, which makes it easier to center them. Since they're nonstick they don't give me any problems. -Original Message- From: Marilyn Pennington

Re: [CnD] cooking eggs

My husband fried eggs with the rings and he put a little oil in the skillet. I got the rings from Blind Mice. Dale likes them. I have not tried to fry eggs yet. Marilyn -Original Message- From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent:

Re: [CnD] cooking eggs

Most of the time that's not a problem for me. After I've melted the butter in my pan, I just crack my egg over the center of the pan. If I'm frying more than one, then I crack one egg on one side and the second on the other. It's just a matter of putting the spatula in the pan against a side

Re: [CnD] cooking eggs

Hello Brenda or anyone else who can possibly answer, I have tried the fried eggs in the pan with the lid over the top many times with great success. But where I find I'm having difficulty is getting the eggs out of the skillet and onto the bread in one piece. I use the largest spatula I have for

Re: [CnD] cooking eggs

Hello all, and a special hello to my dear friend Hellen. It's been a long time. Hope all is well? And to all a blessed Thanksgiving. Now back to the subject at hand. A long time ago I got this information on how to cook fried eggs. It's very simple. Just cut a large circle out of the

Re: [CnD] cooking eggs

Hi, I have the metal ones and you need to greace them. I have to flip mine by removing the ring. However the egg is such a perfect shape its easy to flip. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 17, 2017 7:45 AM

Re: [CnD] cooking eggs

I just melt down a bit of margarine to fry my eggs; no water is needed. I use a touch of salt when I serve them. My mom used to ad a dash of pepper to her salted eggs, but I prefer to skip the pepper. When I make fried egg sandwiches, I always butter my bread and use two eggs, yokes and all.

Re: [CnD] cooking eggs

I don't grease mine, but they're non-stick so I don't have to. And when using them I use my big round spatula to flip the eggs. Since I don't eat fried eggs with separate yolks, ever, I don't know about how much care you need to use to flip them, but when I use them to make scrambled egg rings

Re: [CnD] cooking eggs

I generally don't use rings, but when I have, I greased them with butter, still put water in, and still put a lid on top. On Nov 17, 2017, at 8:08 AM, Helen Whitehead via Cookinginthedark wrote: I haven't tried them yet. I would imagine though, you could

Re: [CnD] Recipe help

No the rice will not burn since the carrot and onion are in the pan and provide the liquid. Especially the onion. On Fri, 17 Nov 2017, Abby Vincent via Cookinginthedark wrote: Date: Thu, 16 Nov 2017 20:36:13 From: Abby Vincent via Cookinginthedark To:

Re: [CnD] cooking eggs

I haven't tried them yet. I would imagine though, you could probably use a bit of water, or Pam cooking spray, in your pan, what ever you prefer. If I ever try them, I'll let you know what I did. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you use shortening or water in the pan when frying the eggs? Fear is just excitement in need of an attitude adjustment! -Original Message- From: Helen Whitehead via Cookinginthedark

Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you use shortening or water in the pan when frying the eggs? Fear is just excitement in need of an attitude adjustment! -Original Message- From: Helen Whitehead via Cookinginthedark

Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store. -Original Message- From: Portia Latieff Mason via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017 8:29 PM To: cookinginthedark@acbradio.org Cc: Portia Latieff Mason Subject:

Re: [CnD] cooking eggs

How about using silicone egg rings? -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 17, 2017 6:03 AM To: cookinginthedark@acbradio.org Cc: Sandy Subject: Re: [CnD] cooking eggs I do not want

Re: [CnD] cooking eggs

I do not want yolks not to be broken. I like firm eggs. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017 9:59 PM To:

Re: [CnD] cooking eggs

Do you grease these rings, and do you cover the pan so no need to turn them? Fear is just excitement in need of an attitude adjustment! -Original Message- From: Portia Latieff Mason via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017 8:36 PM