Re: [CnD] Question: What is an "air fryer"?

If I could add to this question, for people who use them, what do you think, are they easy to use? Thanks. Lisa On 7/26/17, Kathy Huff via Cookinginthedark wrote: > > > ___ > Cookinginthedark mailing list >

Re: [CnD] Air-fryers

I have been thinking about getting one, so would appreciate your thoughts, Diane. Thanks. Lisa On 9/14/17, Diane via Cookinginthedark wrote: > Yesterday I bought and air-fryer from QVC. The lady read the descrition to > me. It says it has a flat panel with

Re: [CnD] Cooking bacon

I do mine like Sharon, except I line the pan with parchment paper and heat the oven to 400 degrees. I tried for years to do it right in a frying pan, and finally just gave up cooking it until I found the oven method. Lisa On 8/30/17, Sharon Howerton via Cookinginthedark

Re: [CnD] T Foltz' Peanut Butter Fudge

This sounds great. Any idea how many ounces of evaporated milk? Thanks. Lisa On 11/14/17, Marilyn Pennington via Cookinginthedark wrote: > This recipe is from a friend of mine. > > > > Pat Foltz' Peanut Butter Fudge > > > > One stick of melted butter > > Three cups

Re: [CnD] T Foltz' Peanut Butter Fudge

Marilyn Pennington <mar04d...@gmail.com> > Subject: Re: [CnD] T Foltz' Peanut Butter Fudge > > I do not know the number of ounces that are in the can. It is the smallest > one. > > Marilyn > > -Original Message- > From: Lisa Soulor via Cookinginthe