Re: [CnD] Suggestion About Titles Of Recipes
Hi, I’m allergic to chocolate, and don’t like fruit. What could I sub for the bananas and chocolate? Thanks, Jessica Sent from my iPad > On Aug 16, 2019, at 4:49 AM, Mike and Jean via Cookinginthedark > wrote: > > I agree with you on this one. that would be most helpful. > > -Original Message- > From: Lora Leggett via Cookinginthedark > Sent: Thursday, August 15, 2019 1:48 PM > To: cookinginthedark@acbradio.org > Cc: kc8...@comcast.net > Subject: [CnD] Suggestion About Titles Of Recipes > > I don't mean to criticize anyone and I want you all to know I am very > appreciative of all the recipes everyone shares in here. > And Yes, I can take the title from the subject and paste it above the recipe. > But if possible, could you please write the title right above the recipe? > Maybe some people may have a more difficult time doing this extra step. > Just saying, it just looks a little strange opening a recipe to copy it, and > it starts with ingredients and directions with no title above it. > Thank you so much in advance, and if I am inappropriate in mentioning this, > Helen and Marilyn, you know how to deal with me, (smile). > Lora and Leader Dog Firefly > > > -Original Message- > From: Anna Dimovitz via Cookinginthedark > Sent: Wednesday, August 14, 2019 12:52 AM > To: cookinginthedark@acbradio.org > Cc: Anna Dimovitz > Subject: [CnD] Dole banana peanut butter chocolate and coconut truffle > > Total time (minutes) 260 > Servings: 20 > > Ingredients: five > Total prep time: 20 minutes calories per serving: 120 > > Ingredients > > 12 oz. vegan 70% cacao dark chocolate, grated > 2 ripe Dole bananas, mashed > 1/3 cup lite coconut cream > 3 tablespoons peanut butter > > > 1/4 cup sifted unsweetened cocoa > > Directions: > 1. Mix together chocolate, bananas, cream, and peanut butter in saucepan > over low heat; stirring 5 minutes or until chocolate has melted. > 2. Cover; refrigerate 2 to 3 hours or until almost solid. > 3. Scoop one tablespoon size chocolate and form into balls. > 4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly > coat. Refrigerate at least one hour before serving. > > Recipe taken from Dole.com. > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Suggestion About Titles Of Recipes
I agree with you on this one. that would be most helpful. -Original Message- From: Lora Leggett via Cookinginthedark Sent: Thursday, August 15, 2019 1:48 PM To: cookinginthedark@acbradio.org Cc: kc8...@comcast.net Subject: [CnD] Suggestion About Titles Of Recipes I don't mean to criticize anyone and I want you all to know I am very appreciative of all the recipes everyone shares in here. And Yes, I can take the title from the subject and paste it above the recipe. But if possible, could you please write the title right above the recipe? Maybe some people may have a more difficult time doing this extra step. Just saying, it just looks a little strange opening a recipe to copy it, and it starts with ingredients and directions with no title above it. Thank you so much in advance, and if I am inappropriate in mentioning this, Helen and Marilyn, you know how to deal with me, (smile). Lora and Leader Dog Firefly -Original Message- From: Anna Dimovitz via Cookinginthedark Sent: Wednesday, August 14, 2019 12:52 AM To: cookinginthedark@acbradio.org Cc: Anna Dimovitz Subject: [CnD] Dole banana peanut butter chocolate and coconut truffle Total time (minutes) 260 Servings: 20 Ingredients: five Total prep time: 20 minutes calories per serving: 120 Ingredients 12 oz. vegan 70% cacao dark chocolate, grated 2 ripe Dole bananas, mashed 1/3 cup lite coconut cream 3 tablespoons peanut butter 1/4 cup sifted unsweetened cocoa Directions: 1. Mix together chocolate, bananas, cream, and peanut butter in saucepan over low heat; stirring 5 minutes or until chocolate has melted. 2. Cover; refrigerate 2 to 3 hours or until almost solid. 3. Scoop one tablespoon size chocolate and form into balls. 4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat. Refrigerate at least one hour before serving. Recipe taken from Dole.com. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Suggestion About Titles Of Recipes
Lora, I agree with you about the recipe titles. I am one of the ones who has trouble finding the title in the subject line and pasting it into the document. To find the title I have to hit the button that lets me respond to the message, then below where I would write a response I can usually read the subject line as part of the message below my response, and copy that line to the word document I am making of the recipe. But it is a lot of extra work and sometimes doesn't work. If the title is obvious I can just type it in without checking, but if there are any foreign language words in the title I have to try to copy it. When I see a recipe without its title I usually just decide I don't want it and move on. Pamela Fairchild -Original Message- From: Lora Leggett via Cookinginthedark Sent: Thursday, August 15, 2019 1:44 PM To: cookinginthedark@acbradio.org Cc: kc8...@comcast.net Subject: [CnD] Suggestion About Titles Of Recipes I don't mean to criticize anyone and I want you all to know I am very appreciative of all the recipes everyone shares in here. And Yes, I can take the title from the subject and paste it above the recipe. But if possible, could you please write the title right above the recipe? Maybe some people may have a more difficult time doing this extra step. Just saying, it just looks a little strange opening a recipe to copy it, and it starts with ingredients and directions with no title above it. Thank you so much in advance, and if I am inappropriate in mentioning this, Helen and Marilyn, you know how to deal with me, (smile). Lora and Leader Dog Firefly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Suggestion About Titles Of Recipes
I don't mean to criticize anyone and I want you all to know I am very appreciative of all the recipes everyone shares in here. And Yes, I can take the title from the subject and paste it above the recipe. But if possible, could you please write the title right above the recipe? Maybe some people may have a more difficult time doing this extra step. Just saying, it just looks a little strange opening a recipe to copy it, and it starts with ingredients and directions with no title above it. Thank you so much in advance, and if I am inappropriate in mentioning this, Helen and Marilyn, you know how to deal with me, (smile). Lora and Leader Dog Firefly -Original Message- From: Anna Dimovitz via Cookinginthedark Sent: Wednesday, August 14, 2019 12:52 AM To: cookinginthedark@acbradio.org Cc: Anna Dimovitz Subject: [CnD] Dole banana peanut butter chocolate and coconut truffle Total time (minutes) 260 Servings: 20 Ingredients: five Total prep time: 20 minutes calories per serving: 120 Ingredients 12 oz. vegan 70% cacao dark chocolate, grated 2 ripe Dole bananas, mashed 1/3 cup lite coconut cream 3 tablespoons peanut butter 1/4 cup sifted unsweetened cocoa Directions: 1. Mix together chocolate, bananas, cream, and peanut butter in saucepan over low heat; stirring 5 minutes or until chocolate has melted. 2. Cover; refrigerate 2 to 3 hours or until almost solid. 3. Scoop one tablespoon size chocolate and form into balls. 4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat. Refrigerate at least one hour before serving. Recipe taken from Dole.com. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
