Actually, I have done that before and it has never failed.
Marilyn
-Original Message-
From: Rebecca Manners via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, April 13, 2018 4:22 PM
To: cookinginthedark@acbradio.org
Cc: Rebecca Manners
Subject: Re: [CnD] Gorilla
What do you think about substituting thawed frozen biscuits for the
canned ones?
Just a thought.
Becky Manners
On 4/13/2018 3:13 PM, Marilyn Pennington via Cookinginthedark wrote:
> Gorilla Bread
>
> 1/2 cup granulated sugar
>
> 3 teaspoons cinnamon
>
> 1/2 cup (1 stick) butter
>
> 1
Gorilla Bread
1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8-ounce) package cream cheese
2 (12-ounce) cans refrigerated biscuits (10 count)
1 1/2 cups coarsely chopped walnuts
Preheat the oven to 350 degrees F.
Spray a bundt pan
