al Message-
From: Cookinginthedark On Behalf Of
Immigrant via Cookinginthedark
Sent: Saturday, April 18, 2020 3:47 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: Re: [CnD] SLOW COOKER CHICKEN
1 can. Its size is 10.9 ounces.
-Original Message-
From: Cookinginthedark
1 can. Its size is 10.9 ounces.
-Original Message-
From: Cookinginthedark On Behalf Of
Reinhard Stebner via Cookinginthedark
Sent: Saturday, April 18, 2020 6:18 PM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner
Subject: Re: [CnD] SLOW COOKER CHICKEN
I am confused what
You use one can of each soup.
-Original Message-
From: Cookinginthedark On Behalf Of
Reinhard Stebner via Cookinginthedark
Sent: Saturday, April 18, 2020 6:18 PM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner
Subject: Re: [CnD] SLOW COOKER CHICKEN
I am confused what
I am confused what the following line is stating. I am to add 10 cans?
1 10 9oz. can cream of celery soup
Sent from my iPhone
> On Apr 18, 2020, at 6:14 PM, Marilyn Pennington via Cookinginthedark
> wrote:
>
> SLOW COOKER CHICKEN
>
>
>
> 5 whole chicken breasts
> Juice of 2 lemons
>
SLOW COOKER CHICKEN
5 whole chicken breasts
Juice of 2 lemons
Paprika, celery salt, salt & pepper to taste
1 (10 oz.) can cream of mushroom soup
1 (10 9oz.) can cream of celery soup
1/2 c. Parmesan cheese
Rinse chicken and pat dry. Season with lemon juice, paprika, celery salt,
salt and
:51 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: [CnD] Slow Cooker Chicken Pot Pie Stew
I really like this recipe. I never use bouillon since it gives me a horrible
headache. If anyone has suggestions for replacement pass them on.
Slow Cooker Chicken Pot Pie Stew
From: allrecip
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew
Hi Dani,
I haven't made the recipe yet. I have to figure out a replacement for
the boullion first. It definitely will feed 4-6 people.
This recipe caught my attention because it reminded me of the Progresso
ubject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew
My husband and I were on a diet once. We had this recipe that called for
bouillon but it seemed so salty to us. So what I did was use chicken broth and
I would add to that whatever spices I wanted--can't remember which spices I
added. Tha
I would think you would want to use a 5 qt.
-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 18, 2017 12:53 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew
I'll hold off till you make it then, so I can find out how it all fit
in your CP. How big is your pot?
On 8/17/17, gail johnson via Cookinginthedark
wrote:
> Hi Dani,
> I haven't made the recipe yet. I have to figure out a replacement for
> the boullion first. It
Hi Dani,
I haven't made the recipe yet. I have to figure out a replacement for
the boullion first. It definitely will feed 4-6 people.
This recipe caught my attention because it reminded me of the Progresso
Chicken Pot Pie Soup.
I put it on my list for a date night meal.
I really like this recipe. I never use bouillon since it gives me a
horrible headache. If anyone has suggestions for replacement pass them on.
Slow Cooker Chicken Pot Pie Stew
From: allrecipes.com
Ingredients
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red
I made this recipe last night!
I used black beans with chili sauce and a whole can of enchilada sauce,
14 ounces.
Garnished with sour cream and cheese!
I also made homemade tortilla chips from flour tortillas to go with
this delicious soup.
This recipe will be center stage on an upcoming
SLOW COOKER CHICKEN ENCHILADA SOUP
This slow cooker chicken enchilada soup recipe only takes about 10 minutes
of prep time, and it is oh-so-delicious and comforting.
Prep Time: 10 mins
Cook Time: 4 hours
Total Time: 4 hours 10 mins
2 boneless skinless chicken breasts (about 1 pound)
2
-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas
Slow Cooker Chicken Fajitas
Number of Servings:6
Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas
Slow Cooker Chicken Fajitas
Number of Servings:6
Ingredients:
1 Yellow onion, sliced
3 sweet peppers, sliced
1 1/2 pounds boneless chicken
-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas
Slow Cooker Chicken Fajitas
Number of Servings:6
Ingredients:
1 Yellow onion, sliced
3 sweet peppers
Slow Cooker Chicken Fajitas
Number of Servings:6
Ingredients:
1 Yellow onion, sliced
3 sweet peppers, sliced
1 1/2 pounds boneless chicken breast or thighs
1/2 cup low-sodium chicken broth
1/4 teaspoon salt
2 tablespoons cumin
1 1/2 tablespoons chili powder
1 tablespoon lime juice
6
Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas
Slow Cooker Chicken Fajitas
Number of Servings:6
If I can't find a certain onion I just use another color.
If you can't find certain seasonings just buy a couple packets of taco
seasoning.
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Slow Cooker Chicken Parmesan
Ingredients:
2 tablespoons vegetable oil
6 to 8 boneless chicken breast halves
salt, pepper and Italian seasoning
2 cups spaghetti sauce
1 bay leaf
garlic (clove or powder)
1 cup shredded Mozzarella cheese
Parmesan cheese, grated
rice or noodles
Preparation:
Heat oil
Slow Cooker Chicken Parmesan with Penne Pasta
www.pillsbury.com
Warmly welcome your family home with the Italian aroma of chicken parmesan slow
cooking in the kitchen.
Prep Time: 15 Min
Total Time: 5 Hr 25 Min
Makes: 4 servings
1 egg
1/3 cup Progresso® plain bread crumbs
1/3 cup shredded
Slow Cooker Italian Chicken Alfredo
Prep Time: 20 Min
Cook Time: 5 Hrs
Original Recipe Yield 4 servings
cooking spray
4 (4 ounce) skinless, boneless chicken breast halves
1/4 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 clove garlic, pressed
1 (8 ounce) package
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