-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 20, 2018 4:05 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Slightly different take on company chicken
Thanks,
Quinoa is like rice.
It takes about 20 minutes to cook.
I usually give it a rinse then use it like I would rice.
You might enjoy some of the quinoa and brown rice mixes available. They
come in boxes at our grocery store. They come in a variety of flavours
and they take the same amount of time
Subject: Re: [CnD] Slightly different take on company chicken
Thursday I made a recipe similar to this that Marilyn posted a while ago. It
called for regular rice which I prefer to Minute Rice, but I didn't have any so
I used quinoa. It came out very well and I would do it again. gI did
Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 13, 2018 1:15 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Slightly different take on company chicken
No rice, huh?
uesday, February 13, 2018 12:47 AM
To: cookinginthedark
Cc: Kathy Brandt
Subject: [CnD] Slightly different take on company chicken
This comes from the Stillmeadows cookbook, what I copied out during the mid-70s:
12 thighs or six breasts
One can cream of chicken or cream of mushroom soup
1 cup sour cre
This comes from the Stillmeadows cookbook, what I copied out during the mid-70s:
12 thighs or six breasts
One can cream of chicken or cream of mushroom soup
1 cup sour cream
1/2 package dry onion soup mix
In greased oblong baking pan place chicken pieces skinn side up in one layer.
Makes
