t; Sent: Wednesday, July 06, 2016 12:53 PM
> To: cookinginthedark@acbradio.org; Charles Rivard <wee1s...@fidnet.com>
> Cc: Carlos Taylor <cetayl...@gmail.com>
> Subject: Re: [CnD] Smokers
>
> Most times, I smoke at a temperature of 225 to 250, depending on what I’m
> c
e1s...@fidnet.com>
Cc: Carlos Taylor <cetayl...@gmail.com>
Subject: Re: [CnD] Smokers
Most times, I smoke at a temperature of 225 to 250, depending on what I’m
cooking. Yes, it does take longer, but you are cooking on low heat. The old
saying, low and slow, definitely applies to smoking.
Rivard
Subject: Re: [CnD] Smokers
Smoking is also not dangerous. It is perfectly safe whether the cook is
sighted or blind.
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Carlos Taylor via Cookinginthedark
Sent: Wednesday, July 06, 2016 9:32 AM
Yes and no. You can smoke food just to add a smokey flavor, then finish
cooking it on a grill or indoors. However, I’ve always smoked and cooked
simultaneously. You can use a couple of methods to know when the food is done.
You can use a meat thermometer to know that the food has reached
How do you know when the food is done? I apologize if this is a dumb
question, but when you are smoking the food, is it also cooking it?
Thanks.
Sharon
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Carlos Taylor via Cookinginthedark
> Sent: Wednesday, July 06, 2016 9:32 AM
> To: cookinginthedark@acbradio.org
> Cc: Carlos Taylor
> Subject: Re: [CnD] Smokers
>
> I’m not trying to bash your friend, but apparently he doesn’t really know
> what he’s talking about. I’ve smoke
: Carlos Taylor
Subject: Re: [CnD] Smokers
I’m not trying to bash your friend, but apparently he doesn’t really know
what he’s talking about. I’ve smoked small quantities of food with no
problem. Smoking is often done for the flavor, not necessarily for
preserving. Additionally, spices
nginthedark@acbradio.org]
> Sent: Tuesday, July 5, 2016 3:40 PM
> To: cookinginthedark@acbradio.org
> Cc: Carlos Taylor <cetayl...@gmail.com>
> Subject: Re: [CnD] Smokers
>
> I also have a Master Built electric smoker. I absolutely love it! I’ve
> smoked chicken, ribs, por
rk
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, July 5, 2016 6:40 PM
> To: cookinginthedark@acbradio.org
> Cc: Carlos Taylor
> Subject: Re: [CnD] Smokers
>
> I also have a Master Built electric smoker. I absolutely love it! I’ve
> smoked chicken, ribs, pork chop
July 5, 2016 3:40 PM
To: cookinginthedark@acbradio.org
Cc: Carlos Taylor <cetayl...@gmail.com>
Subject: Re: [CnD] Smokers
I also have a Master Built electric smoker. I absolutely love it! I’ve smoked
chicken, ribs, pork chops, turkey, and even brisket. Just to clarify, a smoker
://www.jandjfm.com
-Original Message-
From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 05, 2016 5:45 PM
To: cookinginthedark@acbradio.org
Cc: Dixie
Subject: Re: [CnD] Smokers
Do you have the one that can be controlled by a Smart phone?
If so, how well
, July 5, 2016 3:40 PM
To: cookinginthedark@acbradio.org
Cc: Carlos Taylor <cetayl...@gmail.com>
Subject: Re: [CnD] Smokers
I also have a Master Built electric smoker. I absolutely love it! I’ve smoked
chicken, ribs, pork chops, turkey, and even brisket. Just to clarify, a smoker
of thi
:40 PM
To: cookinginthedark@acbradio.org
Cc: Carlos Taylor
Subject: Re: [CnD] Smokers
I also have a Master Built electric smoker. I absolutely love it! I’ve smoked
chicken, ribs, pork chops, turkey, and even brisket. Just to clarify, a smoker
of this type is something to be used o
[mailto:cookinginthedark@acbradio.org]
> Sent: Friday, July 01, 2016 4:24 PM
> To: cookinginthedark@acbradio.org
> Cc: Regina Marie
> Subject: Re: [CnD] Smokers
>
> I love my smoker. It is a Masterbuilt and I got it off of Amazon. Dale
> recommends it and has many recipes using it
Is this what you are talking aboot?
http://www.traegergrills.com/
-Original Message-
From: janbrown via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 1, 2016 7:51 AM
To: cookinginthedark@acbradio.org
Cc: janbrown <janbr...@samobile.net>
Subject: Re
e1s...@fidnet.com>
Subject: Re: [CnD] Smokers
In your message, you say, "I have never seen a click smoker and I love it".
How can you love something you've never seen?
Anyway, I have a Brinkmann Sportster electric smoker, and it sure is a great
way to make neighbors' mouths water whe
dio.org
Cc: janbrown
Subject: Re: [CnD] Smokers
I am the most happy owner of a traeger but I amnot sure of the spelling.
You can buy chips from their web side and I think I got the smoker at
Costco.
It has clicks to determine temperature.
I have never seen a click smoker and I love it.
On the side i
@acbradio.org
Cc: Regina Marie
Subject: Re: [CnD] Smokers
I love my smoker. It is a Masterbuilt and I got it off of Amazon. Dale
recommends it and has many recipes using it on Cooking in the Dark. You do not
have to open the door to put chips in.
*smile*
Regina Marie
Phone: 916-877-4320
Email
: Re: [CnD] Smokers
Hi, I like to use a smoker and I have a few suggestions. I highly recommend
that you use an electric smoker with adjustable controls. I used to have a
digital smoker, however, I lost more sight and could no longer use the digital
settings. I bought my adjustable smoker
other questions, you can contact me at mjs1...@sc.rr.com. Have
a Blessed day. Mike
-Original Message-
From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, June 30, 2016 7:48 AM
To: cookinginthedark@acbradio.org
Cc: Dixie <cobaltbluehe...@gmail.com>
S
. Mike
-Original Message-
From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, June 30, 2016 7:48 AM
To: cookinginthedark@acbradio.org
Cc: Dixie <cobaltbluehe...@gmail.com>
Subject: [CnD] Smokers
Hi all,
I am looking for some advice on purc
Hi all,
I am looking for some advice on purchasing and using a smoker.
We catch some fish here during the summer and I thought smoking it might be
a good idea.
What should I look for in a smoker?
What should I avoid in a smoker?
Where is a good source to get smokers, and the various
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