Re: [CnD] company chicken tnt

[mailto:cookinginthedark@acbradio.org] Sent: Monday, February 12, 2018 4:33 PM To: cookinginthedark@acbradio.org Cc: Eileen Scrivani Subject: Re: [CnD] company chicken tnt Deb, Could you pre-cook the rice you would like to use and then add it to the recipe either partially cooked or fully cooked? Just

Re: [CnD] company chicken tnt

Subject: Re: [CnD] company chicken tnt If you do adjust the recipe, can you tell me what you do? I don't usually get minute rice either--like regular better. Deb B. -Original Message- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February

Re: [CnD] company chicken tnt

@acbradio.org Cc: Kathy Brandt Subject: Re: [CnD] company chicken tnt The minute rice does clarify things. I had forgotten, or else it hadn’t sunk in when I wrote the message, that your recipe said not to cover. I prefer regular rice to minute rice, so, since regular is what I buy aside from

Re: [CnD] company chicken tnt

To: cookinginthedark@acbradio.org Cc: Deborah Barnes <misslady0...@att.net> Subject: Re: [CnD] company chicken tnt It didn't say minute rice in the recipe. It just said "rice". I used regular rice. I did cook it for an hour and a half. If the recipe had said "minute rice&qu

Re: [CnD] company chicken tnt

mike > > -Original Message- > From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Monday, February 12, 2018 10:10 AM > To: cookinginthedark@acbradio.org > Cc: Kathy Brandt <katya20...@comcast.net> > Subject: Re: [CnD] company chick

Re: [CnD] company chicken tnt

eb B. -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 12, 2018 12:35 PM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: Re: [CnD] company chicken tnt The recipie specifically states not to cover. It do

Re: [CnD] company chicken tnt

] Sent: Monday, February 12, 2018 10:10 AM To: cookinginthedark@acbradio.org Cc: Kathy Brandt <katya20...@comcast.net> Subject: Re: [CnD] company chicken tnt Maybe you could pour a cup of water over all, because the rice needs to absorb some liquid I would think, the sour cream and the mushroo

Re: [CnD] company chicken tnt

ubject: Re: [CnD] company chicken tnt Hi, We tried the company Chicken last night. The sauce is flavorful, and the chicken was tender. However, the rice still had a decided crunch to it. I'll make it again but I'll have to do something about the rice. <g< Deb B. -Original Messa

Re: [CnD] company chicken tnt

[mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, February 06, 2018 6:59 AM > To: cookinginthedark@acbradio.org > Cc: Mike and jean > Subject: [CnD] company chicken tnt > > We use this recipe on a regular basis. I will be making it for dinner > tonight. It is delicious and

Re: [CnD] company chicken tnt

an via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 06, 2018 6:59 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] company chicken tnt We use this recipe on a regular basis. I will be making it for dinner tonight. It is delicious and is easy to make.

Re: [CnD] company chicken tnt: Question about this message?

s4e...@bellsouth.net> Cc: Amanda Wilson <moonro...@bellsouth.net> Subject: Re: [CnD] company chicken tnt Happiness is a basket of Golden Retriever puppies. > On Feb 6, 2018, at 12:49 PM, Kathy Brandt via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > T

Re: [CnD] company chicken tnt

Happiness is a basket of Golden Retriever puppies. > On Feb 6, 2018, at 12:49 PM, Kathy Brandt via Cookinginthedark > wrote: > > The recipe said a whole chicken, which is typically eight pieces. > >> On Feb 6, 2018, at 9:40 AM, Dani Pagador via

Re: [CnD] company chicken tnt

inside of it. mike -Original Message- From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 6, 2018 9:42 AM To: cookinginthedark@acbradio.org Cc: Dani Pagador <pocketfulofs...@gmail.com> Subject: Re: [CnD] company chicken tnt Hi

Re: [CnD] company chicken tnt

The recipe said a whole chicken, which is typically eight pieces. > On Feb 6, 2018, at 9:40 AM, Dani Pagador via Cookinginthedark > wrote: > > Hi, Mike. > Thanks for this recipe. It looks really yummy, and really easy, both > of which I need tonight. > > What

Re: [CnD] company chicken tnt

Hi, Mike. Thanks for this recipe. It looks really yummy, and really easy, both of which I need tonight. What size pan do you use? About how many pounds of chicken does the recipe call for? I have thighs in the freezer and need to know roughly how much to defrost. Thanks, Dani On 2/6/18, Mike

[CnD] company chicken tnt

We use this recipe on a regular basis. I will be making it for dinner tonight. It is delicious and is easy to make. Mike Company Chicken one chicken, cut up (use whatever pieces you want we use all legs) one can cream of chicken soup one cup sour cream one-third cup rice one-half