Hi,
I'm sorry for this slightly off topic post, but we all do need a working
kitchen sink drain for cooking to clean the vegetables, meat, wash
dishes or constantly wash our hands when cooking and other things. Ours
is draining very slowly and I know there are products that you can buy
to
I find pouring half a box of bacon soda followed by a cup of white vinegar,
letting sit for a couple of minutes then allowing the hot water to run until
all has evaporated works great for me.
Of course the opposite sink has drain plugged in until finished cleaning the
clogged sink before using
Boil some water with some white vinegar. Let it cool for a minute then pour
it down the drain. That's one suggestion I got from a plumber. I have also
used Zep which can be found at home depot.
Anna
-Original Message-
From: Lisa P. Geibel via Cookinginthedark
Sent: Thursday, February
Hi Anna,
Thanks much. I'm really new at all of this. Can you tell me a ratio of
the white vinegar to water so I'll know how much to pour down it? Also
is Zep a liquid or what? Does it have an odor? I have to ask these
things as I have no sense of smell and my husband's very sensitive to
I use the same method.
Lori C.
-Original Message-
From: Christina via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, February 22, 2018 2:42 AM
To: cookinginthedark@acbradio.org
Cc: Christina
Subject: Re: [CnD] OT: safely unclogging kitchen sink drain
I find
I would be interested in the cookbook The one that you’re giving away for free
Sent from my iPhone
> On Feb 21, 2018, at 4:41 PM, Jeanne Fike via Cookinginthedark
> wrote:
>
> Hi,
>
> I have another cookbook to give away for free. It is called Connie's
> Kitchen:
Hi everyone,
Connie's Kitchen: A Compilation of Recipes and Tips from the Pages of
"Dialogue" by Connie
Weadon put out in 2002 by Blindskills has been claimed. Sorry I don't have
any more copies.
It is still available from Blindskills in braille or large print.
Jeanne
I mistake Bird’s Eye Custard powder for cocoa.
I was making brownies or something. I did not like it. My husband was kind and
said it was good. I had been in a hurry. haha.
Lovette
> On Feb 22, 2018, at 6:30 PM, gail johnson via Cookinginthedark
> wrote:
>
>
My folks make sauerkraut from Germany and they are German. I had asked my mom
how to make sauerkraut and she had said to get smoked ham hocks. At the time, I
do not know what smoked ham hocks her. I was living in Louisiana at the time
and I needed to make a very large pot of sauerkraut for
I also would be interested in that cookbook someone is giving away for free.
Sent from my iPhone
> On Feb 22, 2018, at 3:29 PM, consuelo johnson via Cookinginthedark
> wrote:
>
> I would be interested in the cookbook The one that you’re giving away for free
>
>
hello food dude and all listers.
tonight I made a crazy food mistake.
I had made vegy soup, and was supposed to add the rice in with the soup.
earlier today, we had made banana nut bread.
Know what's comming?
I thought it was the rice, but no! it was the bread.
I thought the rice was a little
Meatball Stew
2 pounds meatballs, frozen or homemade
1 (10 1/2 ounce) can tomato soup
1/4 cup water
1 cup carrots, sliced
1 onion, sliced
2 pounds potatoes, sliced
Brown meatballs in a large nonstick skillet, being careful not to crowd
skillet. When meatballs are brown, place them and the
Box Cake Brownies With Fudgy Frosting Recipe | CDKitchen.com
Turn a box of German chocolate cake mix into a delicious recipe for frosted
brownies.
Makes 35 servings.
ready in: 1-2 hrs.
ingredients
BROWNIES
1 box (18.25 ounce size) German chocolate cake mix
1 extra large egg
1/2
Hi, it depends on what kind of zep you get. You can get a plain kind or an
orange kind. Well I think it was orange. I can't remember what the plummer
said but I believe it was 1 cup vinegar.
Anna
-Original Message-
From: Lisa P. Geibel via Cookinginthedark
Sent: Thursday, February
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