Hi everyone!
QVC had a special today and I wanted to know if anyone is familiar with this
particular product!
The product is:
PowerXL 1700W 10-qt Vortex air fryer oven pro w/presets (12) and accessories
Is the XL blind user friendly; and do you still have that great taste of fried
foods?
Hi everyone!
My name is Annie, and I am new to the website.
I thought I would send this recipe to you, made it a few weeks ago and I as
well as my friends enjoyed it very much. Hope you will give it a try!
Pumpkin crunch dump cake Ingredients:
1 (29 ounce) can pumpkin purée
3/4 cup half and half
Hi everyone!
I am a kitchen gadget junkie, and I’d like to use products that will make
things easier for me!
I have a KitchenAid 3 quart stand mixer, I have had it for over 17 years. Also
have a second one, which I haven’t used, 5 court with flat edge scraper that
will scrape down ingredients as
Hi!
I do a lot of shopping on QVC and last month they had good prices concerning
KitchenAid products!
I am considering a smart Alvin, but I’m not sure if they are blind friendly!
Can someone give me an opinion, as I am torn between the Brevell and KitchenAid
smart ovens?
Thank you.
___
Can someone tell me simple steps to poach eggs? I have looked up a lot of
recipes, some people say that you should add vinegar, some people poach eggs in
microwave, others on stove top! I also have a new wave induction burner; can I
poach eggs on top of this burner?
Thank you.
_
Ingredients
One 4 1/2 to 5 pounds boneless rib roast
(center cut)
1 cup softened butter
6-7 cloves of garlic
(finely chopped)
2 TBSP fresh rosemary
(finely chopped)
2 TBSP fresh thyme
(finely chopped)
2 TBSP salt
1 TBSP Black course pepper
2-3 TBSP flour
(used for thickening gravy)
2 cups juices
Can someone please give cooking tips on how to poach a “perfect poached egg“?
What is easier, on top of stove or in microwave. I hesitate about poach an egg
in microwave, don’t know how it would taste!
Thank you.
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Cookin
Hi!
What size loaf pan do you need for this recipe? Thank you.
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Hi Marilyn!
After the roast beef stew is finished, do you slice into bite-size pieces and
return to slow cooker?
Thanks in advance.
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Hi again!
Can you use Idaho russet potatoes if you don’t have red potatoes on hand or
would that make too much starch in stew?
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Hi everyone!
I am looking for a “orange pumpkin low“ recipe.
Can anyone help?
Orange and pumpkin go so well together.
I posted pumpkin dump cake on website a while back, and, made it again this
week. However, I accidentally used Orange cake mix instead of yellow cake mix,
it was wonderful!
Regar
Hi Helen!
What size loaf pan would I use?
Recipe sounds yummy!
Thank you.
Annie
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This is a traditional Greek chicken dish served at festivals and holiday
celebrations that happens to be one of the easiest recipes to make, and one of
the most tempting to eat! You simply roast chicken pieces and potatoes in an
oregano, garlic, olive oil and lemon juice mixture. Make sure yo
Total: two hours and 30 minutes
prep: two hours
Cook: 15 minutes
Yield: about 40 pieces
Ingredients:
For the Dough
One package, (1/4 ounce) dry yeast
2 cups lukewarm water divided
3 cups all-purpose flour
1/2 TSP baking soda
1/2 TSP baking powder
1/2 TSP sugar
1/2 TSP salt
1 TSP whiskey or bra
Ingredients:
2 pounds fresh green beans
5 cups water
1 1/2 cups crushed tomatoes (canned are fine)
1/2 cup extra virgin olive oil
1/4 cup garlic chopped fine
1/2 cup onion chopped fine
2 tablespoons tomato paste in 1/4 cup warm water
1 teaspoon salt/pepper
3 tablespoons fresh dill
1 tablespoon dr
Hi! Is anyone familiar with this particular product? If so, is it fairly easy
to operate? Thanks in advance!
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Total time (minutes) 260
Servings: 20
Ingredients: five
Total prep time: 20 minutes calories per serving: 120
Ingredients
12 oz. vegan 70% cacao dark chocolate, grated
2 ripe Dole bananas, mashed
1/3 cup lite coconut cream
3 tablespoons peanut butter
1/4 cup sifted unsweetened cocoa
Dire
Hi everyone! I thought I would send another Pasta Fagioli recipe, which is
meatless.
Ingredients
3 (15 ounce) cans cannellini beans, drained and rinsed
1 medium onion, diced
2 stalks celery, diced
2 cloves garlic, peeled, left whole
1/2 cup marinara sauce
2 tablespoons extra virgin olive
Begin forwarded message:
> From: Anna Dimovitz
> Date: August 14, 2019 at 5:14:05 AM EDT
> To: cookinginthed...@acvradio.org
> Subject: Slow Cooker Pasta e Fagioli
>
> Prep time: 20 minutes
> Cook time: five hours
> Total time: five hours, 20 minutes
> calories: 576
>
>
> Servings: 12
>
Greek slow cooker lemon chicken and potatoes
Servings: five
Prep time: 20 minutes
Cook time: seven hours
Total time: 7 hours, 20 minutes
Ingredients
2 lbs yellow potatoes, cut into large chunks (about 2-inches)
1/2 medium yellow onion, cut into chunks
5 cloves garlic, minced
2 1/2 tsp dried ore
Hi everyone!
I have seen a lot of posts about the Instant Pot Pressure Cooker. I am
thinking about purchasing the Ninja Foodi Pressure Cooker with crisper lid;
similar to the Instant Pot Pressure Cooker; with one exception, the Instant Pot
does not air fry/crisp.
Reading the pros and cons conce
Hi! Can someone give tips on how to center meat on rotisserie spit? I am
totally blind, and haven’t mastered using rotisserie spit.
Thank you.
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I love a good, creamy mash potato dish; and, my next favorite would be roasted
fingerling potatoes. These potatoes are hard to find, and, can also be quite
pricey! I thought I’d share this recipe with you all! Sounds rather yummy!
Roasted Fingerling Potatoes
Recipe serves four
Ingredients
For those of you who might be interested, Ninja launched a new product earlier
this month. The product is:
Ninja Foodi 5-in-1 Indoor Grill
It grills, air fries, roasts, bakes and dehydrates.
There are two models, one model comes with more accessories.
You can read about this product on their webs
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