Great recipe below... Thanks for sharing.
Deleted the turkey soup recipe by accident, can you post it again?
-Original Message-
From: Food Dude via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: July-01-17 9:06 AM
To: cooking in the dark
Cc: Food Dude
Subject: [CnD] Lemon
Thanks.
-Original Message-
From: Food Dude via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: July-04-17 9:10 AM
To: cooking in the dark
Cc: Food Dude
Subject: [CnD] Repost - Turkey-Vegetable Soup
Here ya go...
Turkey-Vegetable Soup
Servings: 8
Source: Deliciou
Hi all, admittedly I'm getting lazy in my old age, also forgetful. I know
I've made cabbage rolls in the crockpot back in the day but don't remember
if I cooked the bacon before or during. Today I want to do the easy version
of cabbage, ground beef and rice casserole, not stuffing the cabbage wit
into
the cabbage.
Pamela Fairchild
-Original Message-
From: Christina via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 9:32 AM
To: cookinginthedark@acbradio.org
Cc: Christina
Subject: [CnD] Question about cooking cabbage roll casserole in
I find pouring half a box of bacon soda followed by a cup of white vinegar,
letting sit for a couple of minutes then allowing the hot water to run until
all has evaporated works great for me.
Of course the opposite sink has drain plugged in until finished cleaning the
clogged sink before using o
Your mother was correct.
-Original Message-
From: Jamie Prater via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: March-17-18 12:04 PM
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject: [CnD] a cooking question to ponder
Hi, all, after making a pan of beans and fr
Does anyone on this list use quinoa and if so, can you share your recipes?
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a?
I wish I knew what it was! LOL
Teresa MullenSent from my iPhone
> On May 10, 2016, at 1:40 PM, Christina via Cookinginthedark
> wrote:
>
> Does anyone on this list use quinoa and if so, can you share your recipes?
>
> ___
>
Yes, helps lots. Thanks.
-Original Message-
From: ajackson212--- via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: May-10-16 2:21 PM
To: cookinginthedark@acbradio.org
Cc: ajackson...@att.net
Subject: [CnD] Quinoa.
Hi Christina and list.
For those who don't know, quinoa
10 minutes. The quinoa will turn out smooth, not
over done or under done.
RJ
P. S. The reason I rinse the quinoa first, is because it rinse off the coating
that can give it a bitter taste.
-Original Message-----
From: Christina via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sen
Yummy! You guys are better than google. Thanks.
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: May-10-16 2:40 PM
To: CND
Cc: Sugar
Subject: [CnD] Mediterranean Quinoa Salad
Mediterranean Quinoa Salad
2 cups water
2 chicken bouillon cube
Hmm.
I can imagine the aroma of waking up to this. Thanks.
-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: May-10-16 9:26 PM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: [CnD] Overnight Quinoa Cereal
Overnight Quinoa
, is because it rinse off the
> coating that can give it a bitter taste.
>
>
> -Original Message-
> From: Christina via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, May 10, 2016 1:25 PM
> To: cookinginthedark@acbradio.org
>
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