Re: [CnD] Gorilla Bread
Actually, I have done that before and it has never failed. Marilyn -Original Message- From: Rebecca Manners via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 13, 2018 4:22 PM To: cookinginthedark@acbradio.org Cc: Rebecca Manners Subject: Re: [CnD] Gorilla Bread What do you think about substituting thawed frozen biscuits for the canned ones? Just a thought. Becky Manners On 4/13/2018 3:13 PM, Marilyn Pennington via Cookinginthedark wrote: > Gorilla Bread > > 1/2 cup granulated sugar > > 3 teaspoons cinnamon > > 1/2 cup (1 stick) butter > > 1 cup packed brown sugar > > 1 (8-ounce) package cream cheese > > 2 (12-ounce) cans refrigerated biscuits (10 count) > > 1 1/2 cups coarsely chopped walnuts > > Preheat the oven to 350 degrees F. > > Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and > cinnamon. In a saucepan, melt the butter and brown sugar over low heat, > stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press > the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of > cinnamon sugar. > > Place a cube of cream cheese in the center of each biscuit, wrapping and > sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into > the bottom of the bundt pan. Place half of the prepared biscuits in the pan. > > Sprinkle with cinnamon sugar, pour half of the melted butter mixture over > the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits > on top, sprinkle with the remaining cinnamon sugar, pour the remaining > butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of > nuts. Bake for > > 50 minutes. Remove from the oven and cool for 5 minutes. Place a plate on > top and invert. From Neesie. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Gorilla Bread
What do you think about substituting thawed frozen biscuits for the canned ones? Just a thought. Becky Manners On 4/13/2018 3:13 PM, Marilyn Pennington via Cookinginthedark wrote: > Gorilla Bread > > 1/2 cup granulated sugar > > 3 teaspoons cinnamon > > 1/2 cup (1 stick) butter > > 1 cup packed brown sugar > > 1 (8-ounce) package cream cheese > > 2 (12-ounce) cans refrigerated biscuits (10 count) > > 1 1/2 cups coarsely chopped walnuts > > Preheat the oven to 350 degrees F. > > Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and > cinnamon. In a saucepan, melt the butter and brown sugar over low heat, > stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press > the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of > cinnamon sugar. > > Place a cube of cream cheese in the center of each biscuit, wrapping and > sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into > the bottom of the bundt pan. Place half of the prepared biscuits in the pan. > > Sprinkle with cinnamon sugar, pour half of the melted butter mixture over > the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits > on top, sprinkle with the remaining cinnamon sugar, pour the remaining > butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of > nuts. Bake for > > 50 minutes. Remove from the oven and cool for 5 minutes. Place a plate on > top and invert. From Neesie. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Gorilla Bread
Gorilla Bread 1/2 cup granulated sugar 3 teaspoons cinnamon 1/2 cup (1 stick) butter 1 cup packed brown sugar 1 (8-ounce) package cream cheese 2 (12-ounce) cans refrigerated biscuits (10 count) 1 1/2 cups coarsely chopped walnuts Preheat the oven to 350 degrees F. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 50 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert. From Neesie. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
