No eggs?
This wouldn’t be a dump cake I suppose, but for me, I would add four eggs, and
leave out the pretzels.
> On Jun 3, 2018, at 10:26 AM, Marilyn Pennington via Cookinginthedark
> wrote:
>
> Peanut Butter Cup Dump Cake Recipe
>
>
>
> *Prep 15 min
> *Total1 hr 5 min
> *Servings12
>
> A favorite sweet-and-salty combination of chocolate, peanut butter and
> pretzels makes this super easy one-bowl cake a winner. With just six
> ingredients
>
>
>
>
> Ingredients
>
> 1 box, (3.9 oz) Jell-O chocolate-flavor instant pudding & pie filling mix
>
>
> 1 1/2cups milk
>
> 1 box Betty Crocker Super Moist chocolate fudge cake mix
>
> 1/2cup semisweet chocolate chips
>
> 1cup Reese's Peanut Butter Cups minis (from 8-oz bag), halved
>
> 1/2cup coarsely crushed pretzel twists (about 14 pretzels)
>
>
>
> · 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
>
> · 2. In large bowl, beat dry pudding mix and milk with whisk 2 minutes.
> Stir in cake mix until well blended. Spread batter evenly in bottom of pan.
> Sprinkle chocolate chips over top.
>
> · 3. Bake 28 to 32 minutes or until toothpick inserted in center of cake
> comes out almost clean. Top with remaining ingredients. Let stand 15
> minutes. Use large spoon for serving. Store covered in airtight container at
> room temperature.
>
> Expert Tips
>
> *For extra indulgence, serve with vanilla ice cream!
> *Try dark chocolate chips instead of semisweet chips for even more
> decadence!
>
> Nutrition Information
>
> Nutrition Facts
>
> Serving Size: 1 Serving
>
> Calories
>
> 310
>
> Calories from Fat
>
> 80
>
> % Daily Value
>
> Total Fat
>
> 9g
>
> 13%
>
> Saturated Fat
>
> 5g
>
> 24%
>
> Trans Fat
>
> 0g
>
>
>
> Cholesterol
>
> 0mg
>
> 0%
>
> Sodium
>
> 530mg
>
> 22%
>
> Potassium
>
> 160mg
>
> 5%
>
> Total Carbohydrate
>
> 54g
>
> 18%
>
> Dietary Fiber
>
> 2g
>
> 8%
>
> Sugars
>
> 35g
>
>
>
> Protein
>
> 4g
>
>
>
> % Daily Value*:
>
> Vitamin A
>
> 0%
>
> 0%
>
> Vitamin C
>
> 0%
>
> 0%
>
> Calcium
>
> 10%
>
> 10%
>
> Iron
>
> 10%
>
> 10%
>
> Exchanges:
>
> 1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
> Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2
> Fat;
>
> Carbohydrate Choice
>
> 3 1/2
>
> *Percent Daily Values are based on a 2,000 calorie diet.
>
> *Trademarks referred to herein are the properties of their respective
> owners.
>
> ·
>
>
>
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