[CnD] scrambled eggs
I am reading the O Magazine. One person uses cornstarch in her scrambled eggs to make it custard like. Have you tried this? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Scrambled Eggs Recipe for the Rice Cooker
Scrambled Eggs Recipe for the Rice Cooker An easy scrambled eggs recipe for the rice cooker for breakfast or anytime you feel like having scrambled eggs. 1-2 eggs, per person 1 tablespoon butter or 1 tablespoon olive oil, to taste 1 tablespoon bacon bits, per person (optional) 1 tablespoon corn (optional) 2-4 tablespoons ham, cut into chunks (cooked) (optional) 1 tablespoon green onion (optional) Prep Time: 5 min. Total Time: 25 min. 1. Put the oil or butter in the rice cooker and turn your rice cooker on to cook. 2. Add any optional ingredients you like. 3. Cook the optional items until they are hot. 4. Break eggs into the pan. Close the lid but check the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs. Note: You can leave the rice cooker on warm and keep the eggs warm for hours if family members like to get up at different times. Enjoy. From Rhonda. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Scrambled Eggs
Scrambled Eggs 1/2 cup finely chopped sweet red pepper 6 green onions, thinly sliced 1/4 cup butter 8 eggs 2 tablespoons milk 1/2 teaspoon salt Pinch of white pepper Saute red pepper and green onions in butter over medium heat until vegetables are soft but not brown. Beat eggs with milk, salt and pepper. Add egg mixture all at once to vegetable mixture. Reduce heat to low and cook, gently stirring, as eggs begin to thicken until eggs are creamy and softly set. Serve immediately. Makes 4 servings. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Scrambled Eggs
Dale had a segment on his show last night about cooking scrambled eggs. When I do mine, I use about a tablespoon of cold water instead of milk. Then I either put sharp cheddar cheese or cream cheese in them and a pinch of kosher salt before I cook the eggs. Delicious every time. Juliette ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] scrambled eggs are easy as eating pie
Put some butter in the bottom of a fry pan or cook spray. Put just enough to have a film, not a lake of grease. Break the eggs into something a cup or a dish or even right into the pan. If you are a more refined person than I, you might wish to add a sip of milk to the eggs and salt and pepper in the dish. In my hurried up case, I break the eggs directly into the pan after butter has melted. I salt and pepper. and make sure the yolks are broken. If you were going to have the eggs with green pepper, onion or something, you would have already cooked it in the butter. Take a wooden spoon or other implement of destruction, turn the burner on high and stir gently. The eggs start out the texture of well, uh, eggs. As you stir, be gentle, it is eggs not concrete and how much clean up do you want? You will feel as they cook. They clump together and your job is to keep them from sticking Go all around the pan edges to get each pesky little egg bit. Use fingers to determine doneness. It took longer to read it than to cook your eggs. If you burn your finger, it will get better. If you have someone around to kiss your owey, so much the better. Just try it. Add cooked bacon,some cheese, or whatever you like with eggs. Just go out there and do it. Mix them with grits for Heaven on a plate. Grits, is four to one water to grits. You use the same spoon to stir around the grits and water. Add salt and pepper and a smig of butter. I think I told you all this a week ago. Happy breakfast cats and kitties. Jan -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] scrambled eggs are easy as eating pie
Jan, I do eggs the same way;--i.e., without breaking them into a bowl or adding milk. Just crack the eggs directly into the pan. Over the weekend, I found Jimmy Dean Sausage Crumbles, which is fully-cooked sausage crumbled up in a bag. You can add some to your pan along with bell pepper and onions, and when veggies are the way you like them, add the eggs. I usually add my seasonings to the bell pepper and onion so I won't have to stop and do it after adding the eggs. On 8/1/11, jan brown janbr...@samobile.net wrote: Put some butter in the bottom of a fry pan or cook spray. Put just enough to have a film, not a lake of grease. Break the eggs into something a cup or a dish or even right into the pan. If you are a more refined person than I, you might wish to add a sip of milk to the eggs and salt and pepper in the dish. In my hurried up case, I break the eggs directly into the pan after butter has melted. I salt and pepper. and make sure the yolks are broken. If you were going to have the eggs with green pepper, onion or something, you would have already cooked it in the butter. Take a wooden spoon or other implement of destruction, turn the burner on high and stir gently. The eggs start out the texture of well, uh, eggs. As you stir, be gentle, it is eggs not concrete and how much clean up do you want? You will feel as they cook. They clump together and your job is to keep them from sticking Go all around the pan edges to get each pesky little egg bit. Use fingers to determine doneness. It took longer to read it than to cook your eggs. If you burn your finger, it will get better. If you have someone around to kiss your owey, so much the better. Just try it. Add cooked bacon,some cheese, or whatever you like with eggs. Just go out there and do it. Mix them with grits for Heaven on a plate. Grits, is four to one water to grits. You use the same spoon to stir around the grits and water. Add salt and pepper and a smig of butter. I think I told you all this a week ago. Happy breakfast cats and kitties. Jan -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] scrambled eggs are easy as eating pie
I prefer to scramble them in a bowl first. My mother has a trick where she will scramble them in a bowl, then keep scrambling even as she pours the beaten eggs into the pan. The idea here is to get as much air as possible into the eggs before and as they start to cook. Be careful to not over-work the eggs, though, as they will not be as good if scrambled too much. On 8/1/11, Jennifer Chambers jennile...@gmail.com wrote: Jan, I do eggs the same way;--i.e., without breaking them into a bowl or adding milk. Just crack the eggs directly into the pan. Over the weekend, I found Jimmy Dean Sausage Crumbles, which is fully-cooked sausage crumbled up in a bag. You can add some to your pan along with bell pepper and onions, and when veggies are the way you like them, add the eggs. I usually add my seasonings to the bell pepper and onion so I won't have to stop and do it after adding the eggs. On 8/1/11, jan brown janbr...@samobile.net wrote: Put some butter in the bottom of a fry pan or cook spray. Put just enough to have a film, not a lake of grease. Break the eggs into something a cup or a dish or even right into the pan. If you are a more refined person than I, you might wish to add a sip of milk to the eggs and salt and pepper in the dish. In my hurried up case, I break the eggs directly into the pan after butter has melted. I salt and pepper. and make sure the yolks are broken. If you were going to have the eggs with green pepper, onion or something, you would have already cooked it in the butter. Take a wooden spoon or other implement of destruction, turn the burner on high and stir gently. The eggs start out the texture of well, uh, eggs. As you stir, be gentle, it is eggs not concrete and how much clean up do you want? You will feel as they cook. They clump together and your job is to keep them from sticking Go all around the pan edges to get each pesky little egg bit. Use fingers to determine doneness. It took longer to read it than to cook your eggs. If you burn your finger, it will get better. If you have someone around to kiss your owey, so much the better. Just try it. Add cooked bacon,some cheese, or whatever you like with eggs. Just go out there and do it. Mix them with grits for Heaven on a plate. Grits, is four to one water to grits. You use the same spoon to stir around the grits and water. Add salt and pepper and a smig of butter. I think I told you all this a week ago. Happy breakfast cats and kitties. Jan -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] scrambled eggs are easy as eating pie
Right, one of the advantages of whipping them into a bowl, especially with a wire whisk, is that you get air into the eggs which makes them fluffier. I also cook mushrooms and green chilies in the eggs, not before, and cook onions, bell pepper, potatoes, and any meat beforehand. Cheese always goes in last unless I'm making migas, in which case the cheese is in with the eggs, chips, and pico. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Alex Hall Sent: Monday, August 01, 2011 9:20 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] scrambled eggs are easy as eating pie I prefer to scramble them in a bowl first. My mother has a trick where she will scramble them in a bowl, then keep scrambling even as she pours the beaten eggs into the pan. The idea here is to get as much air as possible into the eggs before and as they start to cook. Be careful to not over-work the eggs, though, as they will not be as good if scrambled too much. On 8/1/11, Jennifer Chambers jennile...@gmail.com wrote: Jan, I do eggs the same way;--i.e., without breaking them into a bowl or adding milk. Just crack the eggs directly into the pan. Over the weekend, I found Jimmy Dean Sausage Crumbles, which is fully-cooked sausage crumbled up in a bag. You can add some to your pan along with bell pepper and onions, and when veggies are the way you like them, add the eggs. I usually add my seasonings to the bell pepper and onion so I won't have to stop and do it after adding the eggs. On 8/1/11, jan brown janbr...@samobile.net wrote: Put some butter in the bottom of a fry pan or cook spray. Put just enough to have a film, not a lake of grease. Break the eggs into something a cup or a dish or even right into the pan. If you are a more refined person than I, you might wish to add a sip of milk to the eggs and salt and pepper in the dish. In my hurried up case, I break the eggs directly into the pan after butter has melted. I salt and pepper. and make sure the yolks are broken. If you were going to have the eggs with green pepper, onion or something, you would have already cooked it in the butter. Take a wooden spoon or other implement of destruction, turn the burner on high and stir gently. The eggs start out the texture of well, uh, eggs. As you stir, be gentle, it is eggs not concrete and how much clean up do you want? You will feel as they cook. They clump together and your job is to keep them from sticking Go all around the pan edges to get each pesky little egg bit. Use fingers to determine doneness. It took longer to read it than to cook your eggs. If you burn your finger, it will get better. If you have someone around to kiss your owey, so much the better. Just try it. Add cooked bacon,some cheese, or whatever you like with eggs. Just go out there and do it. Mix them with grits for Heaven on a plate. Grits, is four to one water to grits. You use the same spoon to stir around the grits and water. Add salt and pepper and a smig of butter. I think I told you all this a week ago. Happy breakfast cats and kitties. Jan -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] scrambled eggs are easy as eating pie
I do my scrambled eggs differently, I break my eggs in a bowl and use the egg beater to fluff them. I don't salt and pepper in the pan because using salt on the eggs when they cook makes them tough. I do add a little milk and I heard from someone that adding a pinch of baking powder helps fluff the eggs too but use just a tad. I love omelets and need to find a pan to put in the oven to cook them. Judy - Original Message - From: Jennifer Chambers jennile...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, August 01, 2011 9:08 PM Subject: Re: [CnD] scrambled eggs are easy as eating pie Jan, I do eggs the same way;--i.e., without breaking them into a bowl or adding milk. Just crack the eggs directly into the pan. Over the weekend, I found Jimmy Dean Sausage Crumbles, which is fully-cooked sausage crumbled up in a bag. You can add some to your pan along with bell pepper and onions, and when veggies are the way you like them, add the eggs. I usually add my seasonings to the bell pepper and onion so I won't have to stop and do it after adding the eggs. On 8/1/11, jan brown janbr...@samobile.net wrote: Put some butter in the bottom of a fry pan or cook spray. Put just enough to have a film, not a lake of grease. Break the eggs into something a cup or a dish or even right into the pan. If you are a more refined person than I, you might wish to add a sip of milk to the eggs and salt and pepper in the dish. In my hurried up case, I break the eggs directly into the pan after butter has melted. I salt and pepper. and make sure the yolks are broken. If you were going to have the eggs with green pepper, onion or something, you would have already cooked it in the butter. Take a wooden spoon or other implement of destruction, turn the burner on high and stir gently. The eggs start out the texture of well, uh, eggs. As you stir, be gentle, it is eggs not concrete and how much clean up do you want? You will feel as they cook. They clump together and your job is to keep them from sticking Go all around the pan edges to get each pesky little egg bit. Use fingers to determine doneness. It took longer to read it than to cook your eggs. If you burn your finger, it will get better. If you have someone around to kiss your owey, so much the better. Just try it. Add cooked bacon,some cheese, or whatever you like with eggs. Just go out there and do it. Mix them with grits for Heaven on a plate. Grits, is four to one water to grits. You use the same spoon to stir around the grits and water. Add salt and pepper and a smig of butter. I think I told you all this a week ago. Happy breakfast cats and kitties. Jan -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] scrambled eggs are easy as eating pie
I never learned how to use a Wisk the right way so don't have one. Judy - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Monday, August 01, 2011 9:37 PM Subject: Re: [CnD] scrambled eggs are easy as eating pie Right, one of the advantages of whipping them into a bowl, especially with a wire whisk, is that you get air into the eggs which makes them fluffier. I also cook mushrooms and green chilies in the eggs, not before, and cook onions, bell pepper, potatoes, and any meat beforehand. Cheese always goes in last unless I'm making migas, in which case the cheese is in with the eggs, chips, and pico. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Alex Hall Sent: Monday, August 01, 2011 9:20 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] scrambled eggs are easy as eating pie I prefer to scramble them in a bowl first. My mother has a trick where she will scramble them in a bowl, then keep scrambling even as she pours the beaten eggs into the pan. The idea here is to get as much air as possible into the eggs before and as they start to cook. Be careful to not over-work the eggs, though, as they will not be as good if scrambled too much. On 8/1/11, Jennifer Chambers jennile...@gmail.com wrote: Jan, I do eggs the same way;--i.e., without breaking them into a bowl or adding milk. Just crack the eggs directly into the pan. Over the weekend, I found Jimmy Dean Sausage Crumbles, which is fully-cooked sausage crumbled up in a bag. You can add some to your pan along with bell pepper and onions, and when veggies are the way you like them, add the eggs. I usually add my seasonings to the bell pepper and onion so I won't have to stop and do it after adding the eggs. On 8/1/11, jan brown janbr...@samobile.net wrote: Put some butter in the bottom of a fry pan or cook spray. Put just enough to have a film, not a lake of grease. Break the eggs into something a cup or a dish or even right into the pan. If you are a more refined person than I, you might wish to add a sip of milk to the eggs and salt and pepper in the dish. In my hurried up case, I break the eggs directly into the pan after butter has melted. I salt and pepper. and make sure the yolks are broken. If you were going to have the eggs with green pepper, onion or something, you would have already cooked it in the butter. Take a wooden spoon or other implement of destruction, turn the burner on high and stir gently. The eggs start out the texture of well, uh, eggs. As you stir, be gentle, it is eggs not concrete and how much clean up do you want? You will feel as they cook. They clump together and your job is to keep them from sticking Go all around the pan edges to get each pesky little egg bit. Use fingers to determine doneness. It took longer to read it than to cook your eggs. If you burn your finger, it will get better. If you have someone around to kiss your owey, so much the better. Just try it. Add cooked bacon,some cheese, or whatever you like with eggs. Just go out there and do it. Mix them with grits for Heaven on a plate. Grits, is four to one water to grits. You use the same spoon to stir around the grits and water. Add salt and pepper and a smig of butter. I think I told you all this a week ago. Happy breakfast cats and kitties. Jan -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
