Re: [CnD] Old World Puff Pancake (fwd)
-- Forwarded message -- Date: Mon, 18 Jun 2018 23:01:16 + From: Penny Reeder via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Penny Reeder Subject: Re: [CnD] Old World Puff Pancake No, this pancake doesn't need any levening agent. It's also called a Dutch Baby, and my aunts used to call it a "Jane Eyre Pancake." It's delicious, it puffs way up without any baking powder or soda. The eggs, and the oven heat make it rise. The batter is very similar to popover batter. It's delicious with fresh fruit, such as sweetened blueberries or strawberries, or apples or pears saut?ed in butter and sweetened with a little maple syrup. Penny On 6/18/18, Pamela Fairchild via Cookinginthedark wrote: It seems to me that a teaspoon of baking powder might also help with the puff. Pamela Fairchild -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Monday, June 18, 2018 11:01 AM To: hands-on-cook...@yahoogroups.com Cc: Marilyn Pennington ; cookinginthedark@acbradio.org Subject: [CnD] Old World Puff Pancake Old World Puff Pancake 2 tablespoons butter or margarine 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 2 teaspoons sugar 1 teaspoon ground nutmeg Powdered sugar Lemon wedges Syrup, optional Place butter in a 10 inch ovenproof skillet; place in a 425 degree oven for 2 to 3 minutes, or until melted. Place the eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into prepared skillet. Bake, uncovered, at 425 degrees for 16 to 18 minutes, or until puffed and browned. Dust with powdered sugar. Serve with lemon wedges and syrup, if desired. Note: Be sure the oven is preheated to 425 degrees before putting the skillet into the oven. A cast-iron skillet is a helpful tool because it heats up more quickly than other metals and makes a better puff. Makes 4 to 6 servings. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Old World Puff Pancake
Hi Pamela, You will love it! One of our favorite restaurants in Rehoboth Beach, DE (It's called the Back Porch Café, in case you ever get a chance to visit Rehoboth Beach) serves this pancake with various in-season fruits and mascarpone cheese. It is an absolutelywonderful way to start a day or enjoy a brunch -- and it works for dessert too in our own kitchen! If you don't have mascarpone cheese, you could dollop on regular or whipped cream cheese, dollop on some whipped cream, or simply enjoy the pancake with the slightly sweetened fruit! Bon appetite! Penny On 6/19/18, Pamela Fairchild via Cookinginthedark wrote: > Thanks, Penny, I will give this a try, maybe even tomorrow. I have fresh > cherries, blueberries and really good organic strawberries I got from the > store today. That gives me great encouragement to give it a try--provided it > is not thundering and has cooled off a bit. Otherwise I might make a frozen > fruit salad just for the coolness. > > Pamela Fairchild > > > -Original Message- > From: Penny Reeder via Cookinginthedark > Sent: Monday, June 18, 2018 7:00 PM > To: cookinginthedark@acbradio.org > Cc: Penny Reeder > Subject: Re: [CnD] Old World Puff Pancake > > No, this pancake doesn't need any levening agent. It's also called a Dutch > Baby, and my aunts used to call it a "Jane Eyre Pancake." It's delicious, it > puffs way up without any baking powder or soda. The eggs, and the oven heat > make it rise. The batter is very similar to popover batter. > > It's delicious with fresh fruit, such as sweetened blueberries or > strawberries, or apples or pears sautéed in butter and sweetened with a > little maple syrup. > > Penny > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Old World Puff Pancake
Thanks, Penny, I will give this a try, maybe even tomorrow. I have fresh cherries, blueberries and really good organic strawberries I got from the store today. That gives me great encouragement to give it a try--provided it is not thundering and has cooled off a bit. Otherwise I might make a frozen fruit salad just for the coolness. Pamela Fairchild -Original Message- From: Penny Reeder via Cookinginthedark Sent: Monday, June 18, 2018 7:00 PM To: cookinginthedark@acbradio.org Cc: Penny Reeder Subject: Re: [CnD] Old World Puff Pancake No, this pancake doesn't need any levening agent. It's also called a Dutch Baby, and my aunts used to call it a "Jane Eyre Pancake." It's delicious, it puffs way up without any baking powder or soda. The eggs, and the oven heat make it rise. The batter is very similar to popover batter. It's delicious with fresh fruit, such as sweetened blueberries or strawberries, or apples or pears sautéed in butter and sweetened with a little maple syrup. Penny ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Old World Puff Pancake
I sure don't think using the baking powder would hurt anything. I guess the eggs in it, help it puff. I just got the recipe today from Mama's Corner. I do love the oven pancakes, if anyone has any recipes they would share with us. Marilyn -Original Message- From: Pamela Fairchild via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, June 18, 2018 6:50 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Old World Puff Pancake It seems to me that a teaspoon of baking powder might also help with the puff. Pamela Fairchild -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Monday, June 18, 2018 11:01 AM To: hands-on-cook...@yahoogroups.com Cc: Marilyn Pennington ; cookinginthedark@acbradio.org Subject: [CnD] Old World Puff Pancake Old World Puff Pancake 2 tablespoons butter or margarine 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 2 teaspoons sugar 1 teaspoon ground nutmeg Powdered sugar Lemon wedges Syrup, optional Place butter in a 10 inch ovenproof skillet; place in a 425 degree oven for 2 to 3 minutes, or until melted. Place the eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into prepared skillet. Bake, uncovered, at 425 degrees for 16 to 18 minutes, or until puffed and browned. Dust with powdered sugar. Serve with lemon wedges and syrup, if desired. Note: Be sure the oven is preheated to 425 degrees before putting the skillet into the oven. A cast-iron skillet is a helpful tool because it heats up more quickly than other metals and makes a better puff. Makes 4 to 6 servings. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Old World Puff Pancake
If it puffs too much, it may puff right out of the pan. mailto:cookinginthedark@acbradio.org] Sent: Monday, June 18, 2018 6:49 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Old World Puff Pancake It seems to me that a teaspoon of baking powder might also help with the puff. Pamela Fairchild -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Monday, June 18, 2018 11:01 AM To: hands-on-cook...@yahoogroups.com Cc: Marilyn Pennington ; cookinginthedark@acbradio.org Subject: [CnD] Old World Puff Pancake Old World Puff Pancake 2 tablespoons butter or margarine 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 2 teaspoons sugar 1 teaspoon ground nutmeg Powdered sugar Lemon wedges Syrup, optional Place butter in a 10 inch ovenproof skillet; place in a 425 degree oven for 2 to 3 minutes, or until melted. Place the eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into prepared skillet. Bake, uncovered, at 425 degrees for 16 to 18 minutes, or until puffed and browned. Dust with powdered sugar. Serve with lemon wedges and syrup, if desired. Note: Be sure the oven is preheated to 425 degrees before putting the skillet into the oven. A cast-iron skillet is a helpful tool because it heats up more quickly than other metals and makes a better puff. Makes 4 to 6 servings. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Old World Puff Pancake
I want some--now!!! mailto:cookinginthedark@acbradio.org] Sent: Monday, June 18, 2018 7:00 PM To: cookinginthedark@acbradio.org Cc: Penny Reeder Subject: Re: [CnD] Old World Puff Pancake No, this pancake doesn't need any levening agent. It's also called a Dutch Baby, and my aunts used to call it a "Jane Eyre Pancake." It's delicious, it puffs way up without any baking powder or soda. The eggs, and the oven heat make it rise. The batter is very similar to popover batter. It's delicious with fresh fruit, such as sweetened blueberries or strawberries, or apples or pears sautéed in butter and sweetened with a little maple syrup. Penny On 6/18/18, Pamela Fairchild via Cookinginthedark wrote: > It seems to me that a teaspoon of baking powder might also help with the > puff. > > Pamela Fairchild > > > -Original Message- > From: Marilyn Pennington via Cookinginthedark > > Sent: Monday, June 18, 2018 11:01 AM > To: hands-on-cook...@yahoogroups.com > Cc: Marilyn Pennington ; > cookinginthedark@acbradio.org > Subject: [CnD] Old World Puff Pancake > > Old World Puff Pancake > > 2 tablespoons butter or margarine > > 3 eggs > > 3/4 cup milk > > 3/4 cup all-purpose flour > > 2 teaspoons sugar > > 1 teaspoon ground nutmeg > > Powdered sugar > > Lemon wedges > > Syrup, optional > > Place butter in a 10 inch ovenproof skillet; place in a 425 degree oven for > 2 to 3 minutes, or until melted. Place the eggs, milk, flour, sugar and > nutmeg in a blender; cover and process until smooth. Pour into prepared > skillet. Bake, uncovered, at 425 degrees for 16 to 18 minutes, or until > puffed and browned. Dust with powdered sugar. Serve with lemon wedges and > syrup, if desired. > > Note: > > Be sure the oven is preheated to 425 degrees before putting the skillet into > the oven. A cast-iron skillet is a helpful tool because it heats up more > quickly than other metals and makes a better puff. > > Makes 4 to 6 servings. Mama's Corner. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Old World Puff Pancake
No, this pancake doesn't need any levening agent. It's also called a Dutch Baby, and my aunts used to call it a "Jane Eyre Pancake." It's delicious, it puffs way up without any baking powder or soda. The eggs, and the oven heat make it rise. The batter is very similar to popover batter. It's delicious with fresh fruit, such as sweetened blueberries or strawberries, or apples or pears sautéed in butter and sweetened with a little maple syrup. Penny On 6/18/18, Pamela Fairchild via Cookinginthedark wrote: > It seems to me that a teaspoon of baking powder might also help with the > puff. > > Pamela Fairchild > > > -Original Message- > From: Marilyn Pennington via Cookinginthedark > > Sent: Monday, June 18, 2018 11:01 AM > To: hands-on-cook...@yahoogroups.com > Cc: Marilyn Pennington ; > cookinginthedark@acbradio.org > Subject: [CnD] Old World Puff Pancake > > Old World Puff Pancake > > 2 tablespoons butter or margarine > > 3 eggs > > 3/4 cup milk > > 3/4 cup all-purpose flour > > 2 teaspoons sugar > > 1 teaspoon ground nutmeg > > Powdered sugar > > Lemon wedges > > Syrup, optional > > Place butter in a 10 inch ovenproof skillet; place in a 425 degree oven for > 2 to 3 minutes, or until melted. Place the eggs, milk, flour, sugar and > nutmeg in a blender; cover and process until smooth. Pour into prepared > skillet. Bake, uncovered, at 425 degrees for 16 to 18 minutes, or until > puffed and browned. Dust with powdered sugar. Serve with lemon wedges and > syrup, if desired. > > Note: > > Be sure the oven is preheated to 425 degrees before putting the skillet into > the oven. A cast-iron skillet is a helpful tool because it heats up more > quickly than other metals and makes a better puff. > > Makes 4 to 6 servings. Mama's Corner. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Old World Puff Pancake
It seems to me that a teaspoon of baking powder might also help with the puff. Pamela Fairchild -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Monday, June 18, 2018 11:01 AM To: hands-on-cook...@yahoogroups.com Cc: Marilyn Pennington ; cookinginthedark@acbradio.org Subject: [CnD] Old World Puff Pancake Old World Puff Pancake 2 tablespoons butter or margarine 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 2 teaspoons sugar 1 teaspoon ground nutmeg Powdered sugar Lemon wedges Syrup, optional Place butter in a 10 inch ovenproof skillet; place in a 425 degree oven for 2 to 3 minutes, or until melted. Place the eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into prepared skillet. Bake, uncovered, at 425 degrees for 16 to 18 minutes, or until puffed and browned. Dust with powdered sugar. Serve with lemon wedges and syrup, if desired. Note: Be sure the oven is preheated to 425 degrees before putting the skillet into the oven. A cast-iron skillet is a helpful tool because it heats up more quickly than other metals and makes a better puff. Makes 4 to 6 servings. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
