Re: [CnD] Pistachio Sour Cream Bread
I plan to make this again. The next time, I'm going to add some coconut in the batter. Marilyn -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Thursday, June 4, 2020 5:26 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Pistachio Sour Cream Bread This sounds so good! I will have to try it soon. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, June 4, 2020 3:41 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Pistachio Sour Cream Bread I just made this, using a Duncan Hines cake mix and it is so good.I also put foil over the pan for the last 15 minutes. Pistachio Sour Cream Bread 1 cup sour cream 4 eggs, lightly beaten 1/4 cup vegetable oil 1/4 cup water 1 (18.25 ounce) box butter recipe Cake Mix 1 small box instant pistachio pudding mix 1/2 jar maraschino cherries, chopped (optional) Topping: 6 tablespoons brown sugar 2 tablespoons cinnamon 1 1/4 cups chopped walnuts Mix all ingredients for bread except cherries, with mixer for three minutes on medium. Stir in cherries, if using. Spread 1/2 of the mixture into a large greased and floured loaf pan. Sprinkle with 1/2 of the topping mixture, then repeat with remaining batter and topping. Bake at 350 degrees F for 55 minutes to 1 hour or until a wooden pick inserted into center comes out clean. You may need to cover with foil tent for the last 15 minutes so the top does not over-brown. Remove from the pan onto dish towel and cool. Drizzle with confectioners' sugar glaze, if desired, when cool. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pistachio Sour Cream Bread
This sounds so good! I will have to try it soon. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, June 4, 2020 3:41 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Pistachio Sour Cream Bread I just made this, using a Duncan Hines cake mix and it is so good.I also put foil over the pan for the last 15 minutes. Pistachio Sour Cream Bread 1 cup sour cream 4 eggs, lightly beaten 1/4 cup vegetable oil 1/4 cup water 1 (18.25 ounce) box butter recipe Cake Mix 1 small box instant pistachio pudding mix 1/2 jar maraschino cherries, chopped (optional) Topping: 6 tablespoons brown sugar 2 tablespoons cinnamon 1 1/4 cups chopped walnuts Mix all ingredients for bread except cherries, with mixer for three minutes on medium. Stir in cherries, if using. Spread 1/2 of the mixture into a large greased and floured loaf pan. Sprinkle with 1/2 of the topping mixture, then repeat with remaining batter and topping. Bake at 350 degrees F for 55 minutes to 1 hour or until a wooden pick inserted into center comes out clean. You may need to cover with foil tent for the last 15 minutes so the top does not over-brown. Remove from the pan onto dish towel and cool. Drizzle with confectioners' sugar glaze, if desired, when cool. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pistachio Sour Cream Bread
Man does this sound good. SMILES. Ron KR3DOG -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Thursday, June 4, 2020 15:40 To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Pistachio Sour Cream Bread I just made this, using a Duncan Hines cake mix and it is so good.I also put foil over the pan for the last 15 minutes. Pistachio Sour Cream Bread 1 cup sour cream 4 eggs, lightly beaten 1/4 cup vegetable oil 1/4 cup water 1 (18.25 ounce) box butter recipe Cake Mix 1 small box instant pistachio pudding mix 1/2 jar maraschino cherries, chopped (optional) Topping: 6 tablespoons brown sugar 2 tablespoons cinnamon 1 1/4 cups chopped walnuts Mix all ingredients for bread except cherries, with mixer for three minutes on medium. Stir in cherries, if using. Spread 1/2 of the mixture into a large greased and floured loaf pan. Sprinkle with 1/2 of the topping mixture, then repeat with remaining batter and topping. Bake at 350 degrees F for 55 minutes to 1 hour or until a wooden pick inserted into center comes out clean. You may need to cover with foil tent for the last 15 minutes so the top does not over-brown. Remove from the pan onto dish towel and cool. Drizzle with confectioners' sugar glaze, if desired, when cool. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
