Re: [CnD] turkey breast

Hi, probably at least 24 hours if your fridge is around 40DG if cooler a little longer. Sent from Mail for Windows 10 From: Wendy Williams via Cookinginthedark Sent: Saturday, November 21, 2020 10:12 AM To: 'Cooking in the Dark' Cc: wdywms...@gmail.com Subject: [CnD] turkey breast I will be

Re: [CnD] turkey breast

Yes that sounds about right. John Diakogeorgiou > On Apr 16, 2016, at 10:47 AM, Wendy via Cookinginthedark > wrote: > > I was planning to roast a 5 lb turkey breast in the electric roaster today. > Instructions said to thaw 24 hours, & it is only partially

Re: [CnD] "Turkey Breast of Wonder"

What do you do with the gravy pack? Becky - Original Message - From: "Susie Stageberg via Cookinginthedark" To: Sent: Wednesday, December 02, 2015 9:22 AM Subject: [CnD] "Turkey Breast of Wonder" Here is a recipe my

Re: [CnD] "Turkey Breast of Wonder"

According to the information I used to pass the food handler's license in 2009, turkey is safe at an internal temperature of 165, although it may have changed since then, but probably not by much. I would think that 180 is far too high. --- Be positive! When it comes to being defeated, if

Re: [CnD] "Turkey Breast of Wonder"

To: cookinginthedark@acbradio.org; Susie Stageberg <sstagebe...@gmail.com> Subject: Re: [CnD] "Turkey Breast of Wonder" According to the information I used to pass the food handler's license in 2009, turkey is safe at an internal temperature of 165, although it may have changed since th

Re: [CnD] Turkey breast

This recipe really saved me on Thanksgiving day. Thank you so much RJ. Maybe next time I will try your recipe for the ham in the crockpot. That's not how I usually make my ham, but I'd like to try something different Happy holidays everyone, Rebeca and family Sent from my iPhone On Nov 22,

Re: [CnD] Turkey breast

here is a recipe I and the family enjoys. RJ Subject: [CnD] Turkey breast Crockpot Turkey or chickn breast list of 12 items 3 tablespoons butter 1 medium onion, coarsely chopped 1 large carrot, peeled and coarsely chopped 1 stalk celery, coarsely chopped 4 cloves garlic, finely minced