On 29/07/17 08:26, alberto fuentes wrote:
> On Sat, Jul 29, 2017 at 1:55 AM, Dererk wrote:
>> It's really amazing and totally worth trying, but since it costs quite
>> some money (and since I would have to travel ~100KM to get them) I would
>> prefer not to burst into tears seeing, once again, a c
On Sat, Jul 29, 2017 at 1:55 AM, Dererk wrote:
> It's really amazing and totally worth trying, but since it costs quite
> some money (and since I would have to travel ~100KM to get them) I would
> prefer not to burst into tears seeing, once again, a custom agent force
> us to drop them into the tr
Quoting lhark (lh...@ntymail.com):
> I can confirm than numerous french people have had their precious
> saucisson (which closely resemble salami) confiscated on arrival at the
> airport.
>
> I wouldn't recommend trying to smuggle them in.
I wouldn't either. Though, well, there are gazillion of f
I can confirm than numerous french people have had their precious
saucisson (which closely resemble salami) confiscated on arrival at the
airport.
I wouldn't recommend trying to smuggle them in.
On 07/28/2017 08:01 PM, Abdelhakim Qbaich wrote:
> Hey,
>
> Full information is available here:
> htt
Hey,
Full information is available here:
http://www.inspection.gc.ca/food/information-for-consumers/travellers/what-can-i-bring-into-canada-/eng/1389648337546/1389648516990
An excerpt from the meat section:
> A maximum of 20 kg of commercially prepared, sterile, shelf-stable
> (i.e. safe at room
Hiya!
We were planning on bring something typical that is, basically, composed
of cured raw pork meat that has been air-dry away
https://en.wikipedia.org/wiki/Salami
The thing is that at DebConf in Portland, customs immediately
confiscated them from us accusing about disease control laws and tho