On 28/8/96 Art Kampmeier wrote:
>Egon,
>Thanks for your reply. Easy on us agents, huh?
No, no. No slight intended on non-PEs in general or agents in particular. Just
thought I'd detected a bit of PE-envy (a Freudian slip?)
:-)
Egon
PS: You are quite right; a PE per se doesn't completely gu
A few additional comments:
Art Kampmeier:
>- A four year college degree in engineering?
> Product Safety is only a very small portion of the
> curriculum.
"Egon H. Varju" 8/28/96:
~Actually, four years is not enough. Most fresh engineering graduates are quite
~useless t
On 28/8/1996 Art Kampmeier wrote:
>- A four year college degree in engineering?
> Product Safety is only a very small portion of the
> curriculum.
Actually, four years is not enough. Most fresh engineering graduates are quite
useless to the company that hires them. It takes another few year
From: a-...@tcp-ip.or.jp
Subject: re: Certification of Product Safety Personnel
Thanks for all of the replies so far. While my first letter mentioned
qualifying product safety personnel during an assessment, let's forget about
that. It was a poor choice of words and the situation
Bravo Rich !!
I don't think I could have crafted a better answer in
two weeks of wordsmithing.
On Tue, 27 Aug 1996 13:14:00 -0700 Rich Nute wrote:
>
>
>
> Art Kampmeier and Gabriel Roy raise some interesting questions regarding
> selection, qualification, and evaluation of the safety p
Art Kampmeier and Gabriel Roy raise some interesting questions regarding
selection, qualification, and evaluation of the safety professional.
Unfortunately, I think they both missed the basic question: What do you
want your safety professional to do? That is, what is his output?
If you don't
On 27 Aug 1996, Victor L. Boersma wrote:
> When I left the Netherlands many years ago, they certified
> EVERYBODY. Our milkman had to go to school for 4 years, so he
> could answer questions about the milkfat content of anyone of
> his products. (He also was expert on how to care for the big
When I left the Netherlands many years ago, they certified
EVERYBODY. Our milkman had to go to school for 4 years, so he
could answer questions about the milkfat content of anyone of
his products. (He also was expert on how to care for the big
working dog, that helped him pull the milk cart).
An interesting question, "How does one know that their product safety personel
are qualified".
I do not believe that a certificate from an independent body is the answer.
Do the assessors also ask the same question of other personel in the
organization such as managers, vice presidents, engin
We are looking for ways to qualify our Personnel for product safety. As the
largest independent agent in Japan, we have our own in-house training set up,
which we believe is effective in training our personnel. However, when it
comes down to assessment time, the topic "How do you know they are
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