Re: [Emc-users] homing off glass scale

[Feral Engineer]

Well, i mean there is that guy AvE on YouTube that cut a potato on a
bridgeport...

Phil T.
The Feral Engineer

Check out my LinuxCNC tutorials, machine builds and other antics at
www.youtube.com/c/theferalengineer

On Sat, May 22, 2021, 9:58 PM Peter C. Wallace  wrote:

> On Sat, 22 May 2021, dave engvall wrote:
>
> > Date: Sat, 22 May 2021 17:12:35 -0700
> > From: dave engvall 
> > Reply-To: "Enhanced Machine Controller (EMC)"
> > 
> > To: "Enhanced Machine Controller (EMC)"  >
> > Subject: Re: [Emc-users] homing off glass scale
> >
> > Talk about having a bad day. Sure glad the extras were just a recipe and
> > not something private. :-)
> >
> > Dave
>
> I was having more than a bit of trouble figuring out the relevance
>
> Precision food machining?
>
> Peter Wallace
> Mesa Electronics
>
>
>
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>

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Re: [Emc-users] homing off glass scale

[Peter C. Wallace]

On Sat, 22 May 2021, dave engvall wrote:


Date: Sat, 22 May 2021 17:12:35 -0700
From: dave engvall 
Reply-To: "Enhanced Machine Controller (EMC)"

To: "Enhanced Machine Controller (EMC)" 
Subject: Re: [Emc-users] homing off glass scale

Talk about having a bad day. Sure glad the extras were just a recipe and 
not something private. :-)


Dave


I was having more than a bit of trouble figuring out the relevance

Precision food machining?

Peter Wallace
Mesa Electronics



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Re: [Emc-users] homing off glass scale

[Jon Elson]

On 05/22/2021 07:12 PM, dave engvall wrote:


Has anyone tried homing off the reference channel on a 
glass scale? There is information on the web indicating 
that at least some of the chinese glass
scales mask and compare the 4 lines each side of the 
reference mark in addition to the reference. This might 
imply that the usual homing routine would work.
I haven't tried this only because I have nothing running 
at the moment capable of doing this.
If the "reference channel" produces one pulse at a specific 
spot on the scale with no other pulses within a few tenths 
of an inch, you should be able to use it for precise 
homing.  You'd have a limit switch that would begin the 
search for index sequence of the homing routine.  Then, it 
would advance until it saw the pulse from the scale.  Just 
like the Z mark on a rotary encoder.


Jon


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Re: [Emc-users] homing off glass scale

[Feral Engineer]

I'm allergic to shrimp, so I just kept scrolling 

Phil T.
The Feral Engineer

Check out my LinuxCNC tutorials, machine builds and other antics at
www.youtube.com/c/theferalengineer

On Sat, May 22, 2021, 8:16 PM dave engvall  wrote:

> Talk about having a bad day. Sure glad the extras were just a recipe and
> not something private. :-)
>
> Dave
>
> ps. clear down at the bottom of the post is the 'real post' about homing
> with a glass scale.
> You can delete  90% of it and won't miss a thing.
>
>
> On 5/22/21 8:09 AM, dave engvall wrote:
> >
> >  Instructions
> >
> >  *
> >Rinse and pat the shrimp dry, then transfer to a large mixing bowl.
> >Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili
> >powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let
> >rest while you prepare the shrimp taco sauce and slaw.
> >  *
> >Prepare the sauce and slaw: In a food processor fitted with a steel
> >blade, process the Greek yogurt, olive oil, garlic, jalapeno,
> >cilantro, salt, lime zest, and lime juice. Taste and adjust
> >seasonings as desired. Place the cabbage in a mixing bowl and toss
> >with about 1/2 cup of the sauce. Add more sauce if you desire a
> >creamier slaw, then reserve the rest of the sauce for serving.
> >  *
> >Cook the shrimp: In a large nonstick skillet over medium high, heat
> >the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté
> >just until the shrimp is cooked through and no longer translucent in
> >the center, about 4 minutes. Do not overcook! Transfer
> >the shrimp immediately to a plate.
> >  *
> >Warm the tortillas (optional) and assemble the tacos: If you like,
> >warm the tortillas in the microwave (put them in a stack and cover
> >them with a lightly damp towel) or a 250 degree F oven while
> >the shrimp cook. To serve, fill the tortillas with your desired
> >number of shrimp, then top generously with the slaw, extra sauce, a
> >squeeze of lime juice, and any other desired toppings. Enjoy
> >immediately.
> >
> >
> >  Notes
> >
> >  * The shrimp tastes best the day it is made but can be stored in the
> >refrigerator for up to 3 days. Since shrimp tends to dry out when
> >reheated, I prefer to use the leftovers on top of salads. Slaw can
> >be stored in the refrigerator for up to 2 days, and any extra sauce
> >can be refrigerated for up to 5 days.
> >
> >
> >  Nutrition
> >
> > *Serving*: 1taco (of 8), including tortilla, shrimp, and slaw
> > *Calories*: 158kcal
> > *Carbohydrates*: 14g
> > *Protein*: 13g
> > *Fat*: 6g
> > *Saturated Fat*: 1g
> > *Cholesterol*: 1mg
> > *Fiber*: 2gSugar: 3g
> >
> > Advertisement
> >
> > Well Plated
> >
> >
> >More from Well Plated
> >
> >  * Instant Pot Chicken Tikka Masala Recipe
> > <
> https://getpocket.com/redirect?skipSyndication=1=https%3A%2F%2Fwww.wellplated.com%2Finstant-pot-chicken-tikka-masala%2F=6e8822e7c6867bde36d360007e1940d53f9b906a6219ff5e4794b9af487efba0=0
> >
> >
> >413 saves
> >  * Harvest Chicken Skillet with Sweet Potatoes Brussels Sprouts and
> >Sautéed Apples
> > <
> https://getpocket.com/redirect?skipSyndication=1=https%3A%2F%2Fwww.wellplated.com%2Fchicken-apple-sweet-potato-and-brussels-sprouts-skillet%2F=585682adb533bc9ea8ffbb3ac8257c1618a4645af28741047ac5159f8f29f791=0
> >
> >
> >375 saves
> >  * Slow Cooker Honey Garlic Chicken Recipe
> > <
> https://getpocket.com/redirect?skipSyndication=1=https%3A%2F%2Fwww.wellplated.com%2Fslow-cooker-honey-garlic-chicken%2F=ad049192a5acfb8395374630c2c5baf5ac54b0739d3a8b0a3581f1b7edb78a21=0
> >
> >
> >216 saves
> >
> > Advertisement
> >
> > How was it? Save stories you love and never lose them.
> >
> > 
> >
> > This post originally appeared on Well Plated and was published April
> > 11, 2018. This article is republished here with permission.
> >
> > What more easy, healthy recipes?
> >
> > Get Well Plated’s Newsletter
> > 
> >
> > Advertisement
> >
> >
> >  More Stories from Pocket
> >
> >  *
> > <
> https://getpocket.com/explore/item/how-to-make-better-than-takeout-beef-and-broccoli-in-the-slow-cooker
> >
> >
> >
> >
> >How To Make Better-than-Takeout Beef and Broccoli in the
> >Slow Cooker
> >
> > <
> https://getpocket.com/explore/item/how-to-make-better-than-takeout-beef-and-broccoli-in-the-slow-cooker
> >
> >  * 
> >
> >
> >Korean Beef Bulgogi Recipe
> >
> >
> >  *
> > <
> https://getpocket.com/explore/item/cheesy-mashed-potato-pancakes-recipe-video
> >
> >
> >
> >
> >Cheesy Mashed Potato Pancakes Recipe
> >
> > <
> https://getpocket.com/explore/item/cheesy-mashed-potato-pancakes-recipe-video
> >
> >  * 

Re: [Emc-users] homing off glass scale

[dave engvall]

Talk about having a bad day. Sure glad the extras were just a recipe and 
not something private. :-)


Dave

ps. clear down at the bottom of the post is the 'real post' about homing 
with a glass scale.

You can delete  90% of it and won't miss a thing.


On 5/22/21 8:09 AM, dave engvall wrote:


 Instructions

 *
   Rinse and pat the shrimp dry, then transfer to a large mixing bowl.
   Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili
   powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let
   rest while you prepare the shrimp taco sauce and slaw.
 *
   Prepare the sauce and slaw: In a food processor fitted with a steel
   blade, process the Greek yogurt, olive oil, garlic, jalapeno,
   cilantro, salt, lime zest, and lime juice. Taste and adjust
   seasonings as desired. Place the cabbage in a mixing bowl and toss
   with about 1/2 cup of the sauce. Add more sauce if you desire a
   creamier slaw, then reserve the rest of the sauce for serving.
 *
   Cook the shrimp: In a large nonstick skillet over medium high, heat
   the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté
   just until the shrimp is cooked through and no longer translucent in
   the center, about 4 minutes. Do not overcook! Transfer
   the shrimp immediately to a plate.
 *
   Warm the tortillas (optional) and assemble the tacos: If you like,
   warm the tortillas in the microwave (put them in a stack and cover
   them with a lightly damp towel) or a 250 degree F oven while
   the shrimp cook. To serve, fill the tortillas with your desired
   number of shrimp, then top generously with the slaw, extra sauce, a
   squeeze of lime juice, and any other desired toppings. Enjoy
   immediately.


 Notes

 * The shrimp tastes best the day it is made but can be stored in the
   refrigerator for up to 3 days. Since shrimp tends to dry out when
   reheated, I prefer to use the leftovers on top of salads. Slaw can
   be stored in the refrigerator for up to 2 days, and any extra sauce
   can be refrigerated for up to 5 days.


 Nutrition

*Serving*: 1taco (of 8), including tortilla, shrimp, and slaw
*Calories*: 158kcal
*Carbohydrates*: 14g
*Protein*: 13g
*Fat*: 6g
*Saturated Fat*: 1g
*Cholesterol*: 1mg
*Fiber*: 2gSugar: 3g

Advertisement

Well Plated


   More from Well Plated

 * Instant Pot Chicken Tikka Masala Recipe


   413 saves
 * Harvest Chicken Skillet with Sweet Potatoes Brussels Sprouts and
   Sautéed Apples


   375 saves
 * Slow Cooker Honey Garlic Chicken Recipe


   216 saves

Advertisement

How was it? Save stories you love and never lose them.



This post originally appeared on Well Plated and was published April 
11, 2018. This article is republished here with permission.


What more easy, healthy recipes?

Get Well Plated’s Newsletter 



Advertisement


 More Stories from Pocket

 * 





   How To Make Better-than-Takeout Beef and Broccoli in the
   Slow Cooker


 * 


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 * 





   Cheesy Mashed Potato Pancakes Recipe


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Re: [Emc-users] Freenode Shenagins

[Valerio Bellizzomi]

On Sat, 2021-05-22 at 15:48 +0200, Jérémie Tarot wrote:
> Le sam. 22 mai 2021 à 15:07, Valerio Bellizzomi 
> a
> écrit :
> 
> > On Sat, 2021-05-22 at 12:49 +0200, Jérémie Tarot wrote:
> > > For as much as I genuinely appreciate your offer, I believe it'd
> > > be
> > > better
> > > to migrate lcnc irc channel on a community managed network.
> > 
> > To which community do you refer?
> > 
> > AFAIK I am quite silent but part of the LinuxCNC community :-)
> > 
> 
> You surely are mate!
> Sorry if my badly chosen words suggested anything else 
> 
> I just meant that a single admin infrastructure may not be the safer
> choice
> for our growing community...
> 
> Nevertheless, I'd surely welcome lcnc having it's own irc, discord
> and
> matrix servers with built-in bridges... If a community manager can
> gather
> at least a pair of admins around her to keep the engines running.
> 
> Anyway, thanks again


can I set up a link between my server and the official IRC server ?





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[Emc-users] homing off glass scale

[dave engvall]

 Instructions

 *
   Rinse and pat the shrimp dry, then transfer to a large mixing bowl.
   Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili
   powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let
   rest while you prepare the shrimp taco sauce and slaw.
 *
   Prepare the sauce and slaw: In a food processor fitted with a steel
   blade, process the Greek yogurt, olive oil, garlic, jalapeno,
   cilantro, salt, lime zest, and lime juice. Taste and adjust
   seasonings as desired. Place the cabbage in a mixing bowl and toss
   with about 1/2 cup of the sauce. Add more sauce if you desire a
   creamier slaw, then reserve the rest of the sauce for serving.
 *
   Cook the shrimp: In a large nonstick skillet over medium high, heat
   the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté
   just until the shrimp is cooked through and no longer translucent in
   the center, about 4 minutes. Do not overcook! Transfer
   the shrimp immediately to a plate.
 *
   Warm the tortillas (optional) and assemble the tacos: If you like,
   warm the tortillas in the microwave (put them in a stack and cover
   them with a lightly damp towel) or a 250 degree F oven while
   the shrimp cook. To serve, fill the tortillas with your desired
   number of shrimp, then top generously with the slaw, extra sauce, a
   squeeze of lime juice, and any other desired toppings. Enjoy
   immediately.


 Notes

 * The shrimp tastes best the day it is made but can be stored in the
   refrigerator for up to 3 days. Since shrimp tends to dry out when
   reheated, I prefer to use the leftovers on top of salads. Slaw can
   be stored in the refrigerator for up to 2 days, and any extra sauce
   can be refrigerated for up to 5 days.


 Nutrition

*Serving*: 1taco (of 8), including tortilla, shrimp, and slaw
*Calories*: 158kcal
*Carbohydrates*: 14g
*Protein*: 13g
*Fat*: 6g
*Saturated Fat*: 1g
*Cholesterol*: 1mg
*Fiber*: 2gSugar: 3g

Advertisement

Well Plated


   More from Well Plated

 * Instant Pot Chicken Tikka Masala Recipe
   


   413 saves
 * Harvest Chicken Skillet with Sweet Potatoes Brussels Sprouts and
   Sautéed Apples
   


   375 saves
 * Slow Cooker Honey Garlic Chicken Recipe
   


   216 saves

Advertisement

How was it? Save stories you love and never lose them.



This post originally appeared on Well Plated and was published April 11, 
2018. This article is republished here with permission.


What more easy, healthy recipes?

Get Well Plated’s Newsletter 



Advertisement


 More Stories from Pocket

 * 




   How To Make Better-than-Takeout Beef and Broccoli in the
   Slow Cooker

   

 * 


   Korean Beef Bulgogi Recipe

   
 * 




   Cheesy Mashed Potato Pancakes Recipe

   

 * 


   How to Make Marinara Sauce

   
 * 


   How To Make French Onion Soup

   


   Discover More Topics

 * Coronavirus 
 * Business 
 * Career 
 * Education 
 * Entertainment 
 * Food 
 * Gaming 
 * Health & Fitness 
 * Parenting 
 * Personal Finance 
 * Politics 

Re: [Emc-users] Freenode Shenagins

[Jérémie Tarot]

Le sam. 22 mai 2021 à 15:07, Valerio Bellizzomi  a
écrit :

> On Sat, 2021-05-22 at 12:49 +0200, Jérémie Tarot wrote:
> >
> > For as much as I genuinely appreciate your offer, I believe it'd be
> > better
> > to migrate lcnc irc channel on a community managed network.
>
>
> To which community do you refer?
>
> AFAIK I am quite silent but part of the LinuxCNC community :-)
>


You surely are mate!
Sorry if my badly chosen words suggested anything else 

I just meant that a single admin infrastructure may not be the safer choice
for our growing community...

Nevertheless, I'd surely welcome lcnc having it's own irc, discord and
matrix servers with built-in bridges... If a community manager can gather
at least a pair of admins around her to keep the engines running.

Anyway, thanks again

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Re: [Emc-users] Freenode Shenagins

[Valerio Bellizzomi]

On Sat, 2021-05-22 at 12:49 +0200, Jérémie Tarot wrote:
> Hi,
> 
> Le sam. 22 mai 2021 à 09:28, Valerio Bellizzomi 
> a
> écrit :
> 
> > On Thu, 2021-05-20 at 15:12 +0100, andy pugh wrote:
> > > More on this:
> > > 
> > https://hackaday.com/2021/05/20/freenode-debacle-prompts-staff-exodus-new-network/
> > 
> > I want you all to know the following:
> > 
> > 1) There is none communication platform that can beat the good old
> > IRC.
> > 
> 
> Discord and Matrix are serious, quality NKOTB.
> 
> I have my own IRC server, it is online since 2016 but I never
> > advertised it so it is quite unused. For the LinuxCNC community, I
> > can
> > set up as many channels as you want, for free and without logins. I
> > would do this on a voluntary basis, thus without any warranty that
> > access is available 24/7 but in 5 years it has always been online.
> 
> For as much as I genuinely appreciate your offer, I believe it'd be
> better
> to migrate lcnc irc channel on a community managed network.


To which community do you refer?

AFAIK I am quite silent but part of the LinuxCNC community :-)




> Thanks _a_lot_
> 
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Re: [Emc-users] Freenode Shenagins

[Valerio Bellizzomi]

On Sat, 2021-05-22 at 10:09 +0100, andy pugh wrote:
> On Sat, 22 May 2021 at 08:28, Valerio Bellizzomi 
> wrote:
> 
> > 4) Please contact me privately if you want to set up channels.
> 
> I don't know if there is anyone who thinks that they have the
> authority to move the channel to a different server. But thanks for
> the offer.
> 
> (And I think that we already have to many support channels, with our
> forums, Discord, the area on CNCzone, that new one that I have
> already
> forgotten the name of...)

just noticed that at CNCzone they use the same software I use for my
forum: vBulletin.





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Re: [Emc-users] Freenode Shenagins

[Jérémie Tarot]

Hi Andy,

Le sam. 22 mai 2021 à 11:12, andy pugh  a écrit :

>
> (And I think that we already have to many support channels, with our
> forums, Discord, the area on CNCzone, that new one that I have already
> forgotten the name of...)
>


Won't talk about forums as they're a different matter imho. Nevertheless,
having our own plus sections on huge platforms like cnczone, that russian
brother I can't remember the name of, and a couple of other ones doesn't
seem that bad of a spreading.


About chat rooms, I believe lcnc irc official channels should migrate over
at Libera, grabbing the opportunity to take over management of these with
identified peoples.

Then creation or assimilation of existing lcnc channels on other platforms
should be discussed and devised.

Finally, bridging should be setup between these networks channels to build
an integrated, unified community. Availability of proper two way bridging
between networks could be a criteria of official presence on one or the
other.

With the momentum lcnc seam to be slowly but surely gaining, community
management could become a more and more heavy question... And potential
burden 


Ty

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Re: [Emc-users] Freenode Shenagins

[Jérémie Tarot]

Hi,

Le sam. 22 mai 2021 à 09:28, Valerio Bellizzomi  a
écrit :

> On Thu, 2021-05-20 at 15:12 +0100, andy pugh wrote:
> > More on this:
> >
> https://hackaday.com/2021/05/20/freenode-debacle-prompts-staff-exodus-new-network/
> >
>
> I want you all to know the following:
>
> 1) There is none communication platform that can beat the good old IRC.
>

Discord and Matrix are serious, quality NKOTB.

I have my own IRC server, it is online since 2016 but I never
> advertised it so it is quite unused. For the LinuxCNC community, I can
> set up as many channels as you want, for free and without logins. I
> would do this on a voluntary basis, thus without any warranty that
> access is available 24/7 but in 5 years it has always been online.


For as much as I genuinely appreciate your offer, I believe it'd be better
to migrate lcnc irc channel on a community managed network.

Thanks _a_lot_

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Re: [Emc-users] Freenode Shenagins

[andy pugh]

On Sat, 22 May 2021 at 08:28, Valerio Bellizzomi  wrote:

> 4) Please contact me privately if you want to set up channels.

I don't know if there is anyone who thinks that they have the
authority to move the channel to a different server. But thanks for
the offer.

(And I think that we already have to many support channels, with our
forums, Discord, the area on CNCzone, that new one that I have already
forgotten the name of...)

-- 
atp
"A motorcycle is a bicycle with a pandemonium attachment and is
designed for the especial use of mechanical geniuses, daredevils and
lunatics."
— George Fitch, Atlanta Constitution Newspaper, 1912


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Re: [Emc-users] Freenode Shenagins

[Valerio Bellizzomi]

On Thu, 2021-05-20 at 15:12 +0100, andy pugh wrote:
> More on this:
> https://hackaday.com/2021/05/20/freenode-debacle-prompts-staff-exodus-new-network/
> 


I want you all to know the following:

1) There is none communication platform that can beat the good old IRC.
I have my own IRC server, it is online since 2016 but I never
advertised it so it is quite unused. For the LinuxCNC community, I can
set up as many channels as you want, for free and without logins. I
would do this on a voluntary basis, thus without any warranty that
access is available 24/7 but in 5 years it has always been online.

2) To access the server you need to enable SSL, there isn't plain
access, only SSL access.

3) The address of the server is: selroc.systems

4) Please contact me privately if you want to set up channels.

5) If someone can help me setting up services, that is help with
configuring ANOPE, you are welcome and I would appreciate help.


Regards.




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