Subject: [FairfieldLife] Re: New Job
--- In FairfieldLife@yahoogroups.com, Kirk kirk_bernhardt@ wrote:
Hi guys I am starting to work at a new and fascinating restaurant in
Exchange Place in the French Quarter.
Kirk,
What kind of research do you do to be on top
. Galleries
up and down the block including popular local artist Michalopoulos.
- Original Message -
From: Duveyoung no_re...@yahoogroups.com
To: FairfieldLife@yahoogroups.com
Sent: Thursday, April 23, 2009 10:27 AM
Subject: [FairfieldLife] Re: New Job
Thanks Kirk!
Now that was an in-depth
--- In FairfieldLife@yahoogroups.com, Kirk kirk_bernha...@... wrote:
Hi guys I am starting to work at a new and fascinating restaurant in
Exchange Place in the French Quarter.
Kirk,
What kind of research do you do to be on top of the restaurant scene
in NOLA? Is there local coverage via
--- In FairfieldLife@yahoogroups.com, Kirk kirk_bernha...@... wrote:
Hi guys I am starting to work at a new and fascinating restaurant in
Exchange Place in the French Quarter. The chef Chris Debarre is a genius and
for once I stand to learn a lot of new cooking ingredients and techniques.
--- In FairfieldLife@yahoogroups.com, curtisdeltablues curtisdeltabl...@...
wrote:
--- In FairfieldLife@yahoogroups.com, Kirk kirk_bernhardt@ wrote:
Hi guys I am starting to work at a new and fascinating
restaurant in Exchange Place in the French Quarter. The
chef Chris Debarre is a
--- In FairfieldLife@yahoogroups.com, Duveyoung no_re...@... wrote:
He is gunna be jamming with another blues master. That always makes you up
your game. Every human has a unique taste and approach. If Kirk says the guy
is a badass, then that is the proof cuz it takes one to know one.
As far
On Apr 22, 2009, at 11:14 AM, curtisdeltablues wrote:
As has as you have to bust your ass in a commercial kitchen
Mind giving us the English translation, Curtis?
Sal
--- In FairfieldLife@yahoogroups.com, Sal Sunshine salsunsh...@... wrote:
On Apr 22, 2009, at 11:14 AM, curtisdeltablues wrote:
As has as you have to bust your ass in a commercial kitchen
Mind giving us the English translation, Curtis?
Sal
What a weird thing to type! I must have
I'll try to answer (read in).
- Original Message -
From: Duveyoung
To: FairfieldLife@yahoogroups.com
Sent: Wednesday, April 22, 2009 9:27 AM
Subject: [FairfieldLife] Re: New Job
--- In FairfieldLife@yahoogroups.com, Kirk kirk_bernha...@... wrote:
Hi guys I am
I forgot a few other points. First Green Goddess is the only place in New
Orleans that is doing a partially vegetarian menu of new items which are not
just trying to imitate meat dishes. I have been wanting to work someplace
with a more sattvic plan and this is the only place there is.
Also,
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