[FairfieldLife] Re: Cooking with a pressure cooker

2006-07-15 Thread new . morning
--- In FairfieldLife@yahoogroups.com, Kenny H [EMAIL PROTECTED] wrote:

 Hey all! Anyone here use a pressure cooker to cook their beans/grains?
 I just got a pressure cooker and a separate Ohsawa pot to use inside
 the pressure cooker, this was highly recommended. 
 
 Does anyone here have experience using both a pressure cooker as well
 as an Ohsawa pot insert? If so, kindly contact me off-group!!
 
 kennyhassman AT yahoo DOT com


No but I have experience in giving up grains and beans -- except for
some sprouts -- and the huge gycemic burden a heavy use of such place
one ones system. Leading to constant inner' inflamation --
(prostglandins and all), long term health degradation, and feeling
bad from a veg diet. 

It feels Great!

Almost as great as getting ones Omega-6 / Omega-3 essential fatty
acids to a ratio  2. Approaching 1. 


  






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[FairfieldLife] Re: Cooking with a pressure cooker

2006-07-15 Thread Kenny H
--- In FairfieldLife@yahoogroups.com, new.morning [EMAIL PROTECTED] wrote:

 --- In FairfieldLife@yahoogroups.com, Kenny H kennyhassman@ wrote:
 
  Hey all! Anyone here use a pressure cooker to cook their beans/grains?
  I just got a pressure cooker and a separate Ohsawa pot to use inside
  the pressure cooker, this was highly recommended. 
  
  Does anyone here have experience using both a pressure cooker as well
  as an Ohsawa pot insert? If so, kindly contact me off-group!!
  
  kennyhassman AT yahoo DOT com
 
 
 No but I have experience in giving up grains and beans -- except for
 some sprouts -- and the huge gycemic burden a heavy use of such place
 one ones system. Leading to constant inner' inflamation --
 (prostglandins and all), long term health degradation, and feeling
 bad from a veg diet. 
 

Well, it's an individual bichemistry thing, don't you think? Different
bodies react differently to different foods. I've been eating 1-2 cups
of beans per day, lots of veggies, nuts, a little cheese and my blood
glucose, which was too high, is now down into the normal range on a
consistent basis.  You can choose beans and grains with a low glycemic
index, there are enough of them. Some of the grains are not only low
on the glycemic index but are also low in gluten.

KH


 It feels Great!
 
 Almost as great as getting ones Omega-6 / Omega-3 essential fatty
 acids to a ratio  2. Approaching 1.






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[FairfieldLife] Re: Cooking with a pressure cooker

2006-07-15 Thread new . morning
--- In FairfieldLife@yahoogroups.com, Kenny H [EMAIL PROTECTED] wrote:

 --- In FairfieldLife@yahoogroups.com, new.morning no_reply@ wrote:
 
  --- In FairfieldLife@yahoogroups.com, Kenny H kennyhassman@ wrote:
  
   Hey all! Anyone here use a pressure cooker to cook their
beans/grains?
   I just got a pressure cooker and a separate Ohsawa pot to use inside
   the pressure cooker, this was highly recommended. 
   
   Does anyone here have experience using both a pressure cooker as
well
   as an Ohsawa pot insert? If so, kindly contact me off-group!!
   
   kennyhassman AT yahoo DOT com
  
  
  No but I have experience in giving up grains and beans -- except for
  some sprouts -- and the huge gycemic burden a heavy use of such place
  one ones system. Leading to constant inner' inflamation --
  (prostglandins and all), long term health degradation, and feeling
  bad from a veg diet. 
  
 
 Well, it's an individual bichemistry thing, don't you think? 

Of course. I was thread-hijacking a bit I suppose. Tangenting off your
query to a point of my interest.

 Different
 bodies react differently to different foods. 

Yes, but I venture that trying to get all protein from rice and beans,
which I know is not you, is a sure way for many if not most to
overwhelm ther systems -- with long term consequences. Such is not a
(good) veg diet, its lunacy. No wonder some fled such, start eating
meat and feel better. 

I've been eating 1-2 cups
 of beans per day, lots of veggies, nuts, a little cheese and my blood
 glucose, which was too high, is now down into the normal range on a
 consistent basis.  

So thats great. What works for anyone is good.

 You can choose beans and grains with a low glycemic
 index, there are enough of them. 

Yes. 

And as has always been the thing' as far back as when I started
reading nutrition 40 years ago, Adele Davis, mixing carbs with fats
and protein slows down the burn.


But  for me, I found the totality of beans and grains in my diet
overwhelmed my system. At least relative to alternatives (veg).
  
  Almost as great as getting ones Omega-6 / Omega-3 essential fatty
  acids to a ratio  2. Approaching 1.

After 8 years of reading it, taking some stabs at it, seeing it was
not some health guru fad, but had a lot of research behind it, 
I have been doing this balance and notice substanial effects.
Regardless of veg or omnivoire diet, it may be the, or among the, most
important modifications one can make. 









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