Free Recipes One Pot Dinner
Posted by: Nancy [EMAIL PROTECTED] museofireland on Rhondas_Recipe_Exchange (group is closed) Sun Aug 17, 2008 1:09 pm (PDT) One Pot Dinner Ingredients: 1 lb. Ground beef/or Ground Turkey 3/4 lb. Bacon, cut in bites 1 cup chopped onion 2 cans pork and beans, drained (reg. Size) 1 can kidney beans, drained (reg. Size) 1 tsp. Salt and pepper 1 can butter lima beans, drained (reg. Size) 1 cup ketchup 1/4 cup brown sugar 1 Tbsp. Liquid smoke 3 Tbsp. White vinegar Directions: Brown ground beef in skillet; drain off fat. Put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon, onions, and remaining ingredients to crock pot. Stir together well. Cover and cook on low for 4-6 hours. ~~ Rhonda G in Missouri Pen Pal, Friend, Mom and Chief Bottle Washer
Free Recipes Vegetarian Enchilada Casserole
Posted by: Nancy [EMAIL PROTECTED] museofireland on Rhondas_Recipe_Exchange (group is closed) Sun Aug 24, 2008 1:05 pm (PDT) Vegetarian Enchilada Casserole Ingredients: * 1 (28 oz) can crushed tomatoes in puree * 1 (14.5 oz) can chunky salsa * 1 (6 oz) can tomato paste * 2 cans black beans -- rinsed drained * 1 can corn -- drained * 1 (4 oz) can green chilies -- chopped * 1 1/2 tbsp ground cumin * 1/2 tsp garlic powder * 5 corn tortillas -- cut to fit c/p * 1 can sliced black olives -- drained In a large bowl, combine the tomatoes, salsa, tomato paste, beans, corn, green chilies, cumin and garlic powder; mix well. Ladle about 1 cup of the mixture into the bottom of a 4 qt slow cooker; spread evenly. Top with 1-1/2 tortillas, cutting to fit as necessary. Spread on 1/3 of the remaining tomato mixture. Repeat these layers 2 more times, ending with the rest of the tomato mixture; spread evenly over the top. Sprinkle the sliced olives overall. Cover and cook on the LOW setting about 5 hours. Serve hot. ~~ Rhonda G in Missouri Pen Pal, Friend, Mom and Chief Bottle Washer
Free Recipes Cheesy Cauliflower Casserole
Posted by: Nancy [EMAIL PROTECTED] museofireland on Rhondas_Recipe_Exchange (group is closed) Mon Aug 11, 2008 2:14 pm (PDT) Cheesy Cauliflower Casserole INGREDIENTS 4 ounces saltine crackers 1/2 cup butter 1 large head cauliflower, steamed 1 (12 fluid ounce) can evaporated milk 1 cup mayonnaise 1 cup shredded Cheddar cheese DIRECTIONS Preheat your oven's broiler. Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish. In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower. Place the casserole into the preheated oven and broil until golden brown. ~~ Rhonda G in Missouri Pen Pal, Friend, Mom and Chief Bottle Washer
Free Recipes Ham and Cheese Casserole I
Posted by: Nancy [EMAIL PROTECTED] museofireland on Rhondas_Recipe_Exchange (group is closed) Sun Aug 10, 2008 7:39 am (PDT) Ham and Cheese Casserole I Ingredients 1/2 cup sliced celery 1/4 cup shopped green pepper 1/4 cup boiling water 1 cup milk 8 oz. Softened cream cheese 8 oz. Cooked noodles 1/2 tsp. Salt 1/2 tsp. Garlic salt 2 cups diced cooked ham 1/8 cup Parmesan cheese Directions Cook celery and pepper in water for 5 minutes. Drain. Heat milk and cream cheese in a pan over low heat until smooth, stirring constantly. Add seasoning, ham, cooked vegetables and 1/2 the Parmesan cheese. Mix well. Toss sauce lightly with the noodles. Place in buttered, 1 1/2 quart casserole. Sprinkle with remaining Parmesan cheese. Bake,covered, for 30-35 minutes at 350 degrees. ~~ Rhonda G in Missouri Pen Pal, Friend, Mom and Chief Bottle Washer
