Free Recipes Paula Deen's Swiss Steak
>From the Food Network website... ~ Swiss Steak Recipe courtesy Paula Deen See this recipe on air Wednesday Mar. 12 at 5:30 PM ET/PT. Show: Paula's Home Cooking Episode: Slow Cookin' Difficulty: Easy Prep Time: 10 minutes Cook Time: 1 hour 30 minutes Yield: 4 servings 1 round steak (approximately 1 1/2 pounds), see note 1 teaspoon garlic powder Salt and pepper All-purpose flour, for dusting 1/3 cup vegetable oil 2 cloves garlic, crushed 1 (14-1/2 ounce) can diced tomatoes 1 medium onion, cut into strips 1 medium bell pepper, cut into strips Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours adding water, if necessary to keep meat partially covered. Season, to taste, with additional salt and pepper. Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. Low heat on a slow cooker is about 200 degrees F and high heat on a slow cooker is about 300 degrees F. Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber. ~~ ~~~***Rhonda G in Missouri***~~~ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Paula Deen's Swiss Steak
Got this one from the Food Network website... ~ Paula Deen's Swiss Steak Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Slow Cookin' Difficulty: Easy Prep Time: 10 minutes Cook Time: 1 hour 30 minutes Yield: 4 servings 1 round steak (approximately 1 1/2 pounds), see note 1 teaspoon garlic powder Salt and pepper All-purpose flour, for dusting 1/3 cup vegetable oil 2 cloves garlic, crushed 1 (14-1/2 ounce) can diced tomatoes 1 medium onion, cut into strips 1 medium bell pepper, cut into strips Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours adding water, if necessary to keep meat partially covered. Season, to taste, with additional salt and pepper. Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. Low heat on a slow cooker is about 200 degrees F and high heat on a slow cooker is about 300 degrees F. Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]