[lace] needle lace Guild UK

2007-05-23 Thread Aliceknit
I am a lapsed member of the Needlelaces Guild UK and would like to renew my membership but cannot find their email address. Can someone help please. Thank you - Alice Wilmshurst /HTML - To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace [EMAIL PROTECTED] For

[lace] Moisture to threads, another method

2007-05-23 Thread Laceandbits
Another way to do this, as taught by Pat Read and it certainly works well in the UK centrally heated homes climate, is to make a layer as follows. Cover cloth over the lace, followed by a face flannel wet and then rung out as dry as you possibly can. A top layer of a towel. This can be

Re: [lace] fashion doll

2007-05-23 Thread Sue Babbs
Tess This is a wonderful project and it is so kind of you to share it with us all. I am in awe of your talent - woodworking and lacemaking. And then you have written a how to do it booklet as well. Congratulations, and many thanks! Now all I need is someone to make a wooden Queen Anne doll

Re: [lace-chat] :) Fwd: BBQ

2007-05-23 Thread Martha Krieg
That's not the script for my house (where we rarely grill, and I'm more likely to than he is) nor yet for my daughter's - whose DH does the shopping, starts the grill, grills the food (always some gourmet concoction - rack of lamb, portabella mushrooms, etc.) ... but does leave the dishes to

Re: [lace-chat] mushy peas

2007-05-23 Thread Martha Krieg
So is my split pea (or lentil) soup. Coming out of the refrigerator, the leftovers can be picked up in blocks in the fingers to eat --- though they feel weird. At 9:10 AM +0100 5/21/07, Jean Nathan wrote: Ricki wrote: This sounds kind of like split pea soup - is it? Don't think so because

Re: [lace-chat] Re: Mushy Peas/poem

2007-05-23 Thread RicTorr8
Hi - this side-dish discussion brings another peas poem and child's handgame to mind. Peas porridge hot Peas porridge cold Peas porridge in the pot Nine days old Some like it hot Some like it cold Some like it in the pot Nine days old! My opinion is - it would have spoiled by nine

Re: [lace-chat] Re: Mushy Peas/poem

2007-05-23 Thread Martha Krieg
If it had been simmering for 9 days, it might not have been spoiled. We make it by taking green split peas and either a ham hock or some stew beef, an onion, a bay leaf, and some salt and just cooking it until the peas are soft enough to eat. The bag of split peas usually has directions - only

[lace-chat] Fwd: Deanie Mill's Blog Entry for May 23

2007-05-23 Thread Tamara P Duvall
Worth reading. http://www.tpmcafe.com/blog/deanie_mills/2007/may/23/ our_voices_have_been_lost -- Tamara P Duvallhttp://t-n-lace.net/ Lexington, Virginia, USA (Formerly of Warsaw, Poland) To unsubscribe send email to [EMAIL PROTECTED] containing the line: