Hello All! What do you do when your favorite restaurant receives an award of
excellence from the Wine Spectator the owner invites you to a party to
celebrate? You make lace of course!! Bertrand is from the Loire region so a
fleur de lys seemed an appropriate token. Luckily a lacemaking
Excellent work, Susan!! Congratulations to Bertrand, and to you for
coming up with an excellent gift to commemorate the occasion!! I
suspect it will be a festive one, and would love to see his reaction to
your gift.
Keep up the good work!
Clay
On 8/14/2011 5:27 PM, hottl...@neo.rr.com
At 7:37 PM -0700 3/1/06, Carol Melton wrote:
Hello All, I am a little behind in reading my lace news so this is
probably at the tail end of the discussion of 'sGravenmoer lace. On
the weekend of Feb 17 - 19th, the Lacy Ladies of Arizona hosted a
workshop with Susan Wenzel (Lacy Susan)
Hello All, I am a little behind in reading my lace news so this is
probably at the tail end of the discussion of 'sGravenmoer lace. On
the weekend of Feb 17 - 19th, the Lacy Ladies of Arizona hosted a
workshop with Susan Wenzel (Lacy Susan) teaching 'sGravenmoer.
There were 10 ladies
