Well that is two of you suggesting this as a possible cause and although
I have been using this pricker for several years I have had a new pin
put in and it is further in than before. Better for some things in
preparing patterns but I wonder if the part of the pin in use is thinner
than
Hi, Vivienne here from Presencia. i have a customer who has a daughter in
law in Spain, near Valencia, who wants to learn lace but using Midland bobbins
and our pillows. Do any of you live in the area or know of any others she can
meet? Many thanks, Vivienne
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Hello Everyone,
I just came across this site where you can get specialized US postage. I put
Lace in the Search and this is what I came up with. There are some here
that you may find of interest. If you go through several pages you will
find some other nice ones too. You can also put in
Not that long ago it became possible to design your own postage stamp, by
submitting a picture and having it turned into a US postage stamp. Generally,
this is so that you can put a personal picture stamp with your child on it on
Christmas cards or invitations, or whatever. You will note
For those many people who know Sheila Brown, she has just emailed me
with the sad news that her husband Alan has just died after quite a
siege with cancer. Some of you may already know this, but I thought
others might not.
Tess ([EMAIL PROTECTED])
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We use left-over cooked pumpkin to make fritters :-
2 cups mashed cooked pumpkin
1 egg
2 teaspoons baking powder
Pinch of salt
4 Tablespoons flour or just enough to thicken the mixture
Mix the pumpkin and dry ingredients - the mixture must not be too thick
Beat the egg and add.
Heat a thin layer
Dear Friends,
You could consider Pumpkin Soup. You would have to roast the
pumpkin first, then make the soup.
Search Pumpkin Soup Recipe to get several versions. I found one but
my computer won't let me copy the address and print it in this email.
Here is the best Pumpkin Soup recipe sent
We eat a lot of pumpkin.
The suggested method in many recipes of cooking the pumpkin is to cut it up
and remove the seeds, then cook it. Since pumpkins are so hard, this can be
discouraging. I split it, place it face down on a baking sheet and bake it
at 350 degrees until it's tender. After
Here's one for the sweet tooth.
Pumpkin Bars
4 well beaten eggs
1 cup
vegetable oil
2 cups sugar
1 cup pumpkin, cooked
2 cup flour
1/2 teaspoon
salt
2 teaspoons cinnamon
1 teaspoon baking powder
1 cup chopped nuts [walunts
or pecans]
Combine all ingredients and pour in greased jelly roll
That looks like a lot of oil Jane.
Sue in EY
On 24 Sep 2008, at 15:44, Jane O'Connor wrote:
Here's one for the sweet tooth.
Pumpkin Bars
4 well beaten eggs
1 cup
vegetable oil
2 cups sugar
1 cup pumpkin, cooked
2 cup flour
1/2 teaspoon
salt
2 teaspoons cinnamon
1 teaspoon baking
That looks like a lot of oil Jane.
Yes, it does but it makes a
large pan. I've made it many, many times and it turns out just fine. Over the
weekend, I made a bundt cake and that also called for 1 cup of oil. I
hesitated also but the cake is delicious, turned out just fine. Sometimes
Sounds good David, but is the temperature right? If I did that in my stove I
am sure I would be taking out cinders. :-)
Janice
Janice Blair
Crystal Lake, 50 miles northwest of Chicago, Illinois, USA
www.jblace.com
www.landoflincolnlacemakers.com
http://www.lacemakersofillinois.com
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My DH makes this pumkin soup:-
Dice an onion and garlic, and fry them in a saucepan till they are clear, not
brown.
Add a bit of curry powder and paprika powder, along with your seasonings and
any herbs.
Cut up the pumpkin and add to the saucepan, along with a diced potato( to
thicken it).
You
Wow, everyone, such yummy recipes, and all so different. I'm going to buy
another pie pumpkin, I'm going to have to try them all!
Thank you for posting them, and any others!
--
bye for now
Bev in Shirley BC near Sooke on Vancouver Island, west coast of Canada
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