Worth reading.
http://www.tpmcafe.com/blog/deanie_mills/2007/may/23/
our_voices_have_been_lost
--
Tamara P Duvallhttp://t-n-lace.net/
Lexington, Virginia, USA (Formerly of Warsaw, Poland)
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If it had been simmering for 9 days, it might not have been spoiled.
We make it by taking green split peas and either a ham hock or some
stew beef, an onion, a bay leaf, and some salt and just cooking it
until the peas are soft enough to eat. The bag of split peas usually
has directions - only
Hi - this side-dish discussion brings another peas poem and child's handgame
to mind.
Peas porridge hot
Peas porridge cold
Peas porridge in the pot
Nine days old
Some like it hot
Some like it cold
Some like it in the pot
Nine days old!
My opinion is - it would have spoiled by nine days
So is my split pea (or lentil) soup. Coming out of the refrigerator,
the leftovers can be picked up in blocks in the fingers to eat ---
though they feel weird.
At 9:10 AM +0100 5/21/07, Jean Nathan wrote:
Ricki wrote:
Don't think so because it's fairly thick, nearer the consistency of baked
That's not the script for my house (where we rarely grill, and I'm
more likely to than he is) nor yet for my daughter's - whose DH does
the shopping, starts the grill, grills the food (always some gourmet
concoction - rack of lamb, portabella mushrooms, etc.) ... but does
leave the dishes to ot
