-Original Message-
From: owner-lace-c...@arachne.com
[mailto:owner-lace-c...@arachne.com] On Behalf Of Joy Beeson
Sent: Tuesday, January 24, 2012 2:11 PM
To: 'lace-chat'
Subject: Re: [lace-chat] Re: Soup Stew enhancer
On 1/23/12 5:36 PM, Margery Allcock wrote:
I give
At 04:27 AM 25/01/2012, Margery Allcock wrote:
Dear Joy, thanks for the explanation - there are so many words that we
each take for granted, which are totally unfamiliar on the other side
of the Atlantic!
Let alone the Pacific!!!
David in Ballarat, AUSTRALIA
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On 1/23/12 11:16 AM, David C COLLYER wrote:
I'm not sure how many realize that whatever you put under
oil cannot go off.
When I lived in New York, decent colby wasn't to be had for
love or money, not even in the specialty cheese shop. Here
almost any colby is edible, but honestly-sharp
I give in - what's colby? What's a horn? And what's County Line?
Margery.
margerybu...@o2.co.uk in North Herts, UK
When I lived in New York, decent colby wasn't to be had for
love or money,
I would
