On Dec 1, 2004, at 9:26 PM, Weronika Patena wrote:
The Christmas Eve dinner started when the kids saw the first star
(really
annoying when it's cloudy), and we got to open presents after dinner
(according
to my friends you do in the next morning in the US - is that right?).
It really is sort of
Thanksgiving is not a holiday I grew up with, so I've only ever paid
scant attention to it - no more than I *had to* (like going to the bank
and PO a day before or forget it till Friday following).
Yeah... Maybe next year I'll finally remember to organize some food before
Thanksgiving
Hi everyone
Janice wrote:
It was two inch squares of some kind of meat in jelly.
This sounds like something my mother made, which she called 'head cheese.'
If the right amount of salt was in it, it was quite good.
If it didn't gel properly, it wasn't much fun to eat :(
--
bye for now
Bev in
- Original Message -
From: Clay Blackwell [EMAIL PROTECTED]
We'll have roast Turkey, dressing, cranberry sauce,
smashed potatoes, gravy, rolls, and the green-bean
casserole that has graced our holiday tables since I was a
child.
How is a green bean casserole prepared?
Jeanette
Happy Thanksgiving everyone!
I am looking forward to a day in the kitchen!! Except for
lacemaking, I probably enjoy cooking the most - but only
when there are people to enjoy it!! So this feast day is
one of my favorites! DD and her boys (and her DH) arrived
last evening, and my tidy house was
At 09:02 AM 11/27/03 -0500, Clay Blackwell wrote:
I certainly don't want to eat Bambi.
Seeing as Bambi lived to be a tough old stag, neither do I!
Our family is hoping my nephew bags a doe on Black Friday.
I have really daft plans -- today we are eating with my
husband's brother, tomorrow
At 04:32 PM 11/26/2003 -0800, you wrote:
but I was wondering what those who do are planning to do for the day.
Is there a favorite recipe you will make? Maybe something you've done for
years or your family did before you? Will you be with family or friends?
Will
lace play a part? Is there
