RE: [lace-chat] RE: [lace] Some piccies for you to see about my lace etc
Hi Jeanette, do you have Lace in Miniature by Ann Collier there are several parasols in that both small and a bit larger that might suit you. It is a lovely book for all who are into miniature lace. Sue M Harvey Norfolk UK To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
[lace-chat] Soup Stew enhancer
Dear fellow Arachneans, Until recently I would usually throw out the vinegar mix leftover from the jar of pickled cucumbers. I prefer the picnic or bread better variety. Lately once the pickles are eaten, I've sliced up a fresh cucumber reused the mixture by adding a little fresh vinegar. On Sunday evening I was making soup with some basic vegetables a chunk of ham, decided to throw in the dregs of the pickled cucumbers. I added some pasta to fill up my guys, my soup with mustard seeds was quite deliciously different. My guys like green olives on pizza! So I had also discovered a while ago that I could add the vinegar from the can of green olives to tenderize the tougher cuts of meat. I thought I'd share these ideas with my fellow chefs/cooks. Warm regards from Pene in a cold Tartu, Estonia (currently -8C colder weather forecast) To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
[lace-chat] Soup Stew enhancer
Dear Friends, Until recently I would usually throw out the vinegar mix leftover from the jar of pickled cucumbers. I'm not sure how many realize that whatever you put under oil cannot go off. I've done this with such things as fresh hot chillies. But my favourite is cubes of fetta (a soft creamy one, such as Danish is best). Then add a generous tablespoon of crushed garlic and some cracked black pepper corns. Once you've eaten the cheese simply add more cubes to the oil and top up when necessary (about once a year!!!) David in Ballarat, AUS To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
Re: [lace-chat] Soup Stew enhancer
I'm addicted to sun dried and sun blush tomatoes but all that olive oil that is left ... I use it to cook my onions off for stews and pasta dishes as it has herbs in it and the taste of the tomatoes. Frugal eh!! Kind Regards Liz Baker thelace...@btinternet.com My chronicle of my bobbins can be found at my website: http://thelacebee.weebly.com/ From: David C COLLYER dccoll...@ncable.net.au snipped Dear Friends, Until recently I would usually throw out the vinegar mix leftover from the jar of pickled cucumbers. I'm not sure how many realize that whatever you put under oil cannot go off. snipped To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
[lace-chat] Re: Soup Stew enhancer
On 1/23/12 11:16 AM, David C COLLYER wrote: I'm not sure how many realize that whatever you put under oil cannot go off. When I lived in New York, decent colby wasn't to be had for love or money, not even in the specialty cheese shop. Here almost any colby is edible, but honestly-sharp cheddar for seasoning can be found only rarely. So when we came out for a visit once a year, I would take home a whole horn of County Line. (This was before Beatrice bought out County line and cheapened the product.) Now and again I would use a piece of dental floss and two pencils to cut a wheel off the horn (Score a line around the cheese with a paring knife, put the floss in the score, pull on the ends.) Then I would butter the newly-cut surface to keep the horn from spoiling. -- Joy Beeson http://roughsewing.home.comcast.net/ http://www.debeeson.net/LakeCam/LakeCam.html west of Fort Wayne, Indiana, U.S.A. where the lake is half thawed from the rain. To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
RE: [lace-chat] Re: Soup Stew enhancer
I give in - what's colby? What's a horn? And what's County Line? Margery. margerybu...@o2.co.uk in North Herts, UK When I lived in New York, decent colby wasn't to be had for love or money, I would take home a whole horn of County Line. To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
[lace-chat] Re:6
Hi! Did you ever try extra stimulation? You won’t be disappointed!.. http://spsp2.free.fr/link.2012.php?yfaolid=65m7 To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
