Yep. I saw a table the other day that showed just how much
caffeine there was in various kinds of coffee.
Hmm. A coffee table. Fancy that!
A single cup
of drip coffee (even freshly made) has around triple the
caffeine of an espresso.
There's a good description here of the Ethiopian
Bob W wrote:
From: Mark Roberts [EMAIL PROTECTED]
Date: 2007/05/31 Thu PM 06:16:52 GMT
To: Pentax-Discuss Mail List pdml@pdml.net
Subject: Road photos
On the road:
http://www.robertstech.com/temp/road001.jpg
Eeek! Passenger gazes fixedly at the road whilst driver
watches the birdie
From: Mark Roberts [EMAIL PROTECTED]
Date: 2007/05/31 Thu PM 06:16:52 GMT
To: Pentax-Discuss Mail List pdml@pdml.net
Subject: Road photos
On the road:
http://www.robertstech.com/temp/road001.jpg
Eeek! Passenger gazes fixedly at the road whilst driver watches the
birdie
From: John Francis [EMAIL PROTECTED]
Date: 2007/06/01 Fri AM 12:42:17 GMT
To: Pentax-Discuss Mail List pdml@pdml.net
Subject: Re: Road photos
On Fri, Jun 01, 2007 at 08:08:20AM +0800, David Savage wrote:
PS The coffee served in North American eateries sucks.
Luckily they can't
If you were to drink as much espresso as most of us drink restaurant cofffee
they would have to pry you off the ceiling with a crowbar. Six or eight cups of
that watery stuff is bad enough.
--
graywolf
http://www.graywolfphoto.com
http://webpages.charter.net/graywolf
Idiot Proof == Expert
I was watching a documentary about the history of coffee, coffee
production it's cultural importance a few months ago.
They said in this program that because the water in espresso machines
is passed through the coffee grinds under pressure, it results in a
drink with a stronger flavour but with
But, y'all in Dixie now. Tea is served with ice, and is always sweetened
with Dixie Crystals sugar.
Or Southern Comfort.
On 5/31/07, John Sessoms [EMAIL PROTECTED] wrote:
From:
David Savage
PS The coffee served in North American eateries sucks. Luckily they
can't mess up a tea bag and
On Jun 1, 2007, at 6:21 AM, David Savage wrote:
I was watching a documentary about the history of coffee, coffee
production it's cultural importance a few months ago.
They said in this program that because the water in espresso machines
is passed through the coffee grinds under pressure,
On Fri, Jun 01, 2007 at 09:21:25PM +0800, David Savage wrote:
I was watching a documentary about the history of coffee, coffee
production it's cultural importance a few months ago.
They said in this program that because the water in espresso machines
is passed through the coffee grinds
I drink french press coffee in the morning. I grind five tablespoons of good
beans for my 16 once mug. I heat the water to just below boiling and soak the
beans for five minutes in the hot water before pressing them and pouring off
the coffee. It's powerful stuff, but very flavorful. Based on
The soak time you're giving it is infusing a huge amount of caffeine
into the beverage. That's an amphetamine habit ... ;-)
I'm really not into the caffeine buzz, I'm looking for flavor. I do
the drip coffee with a by eye metered amount of beans into the
grinder based on experimenting to
From: Mark Roberts [EMAIL PROTECTED]
Date: 2007/05/31 Thu PM 06:16:52 GMT
To: Pentax-Discuss Mail List pdml@pdml.net
Subject: Road photos
On the road:
http://www.robertstech.com/temp/road001.jpg
Eeek! Passenger gazes fixedly at the road whilst driver
watches the birdie
My body says something entirely different. I can drink 6-8 cups of regular
coffee with no effect. One double espresso and I am about to climb the walls.
However, I am quite used to the experts (or at least their press agents) lying
to me.
--
graywolf
http://www.graywolfphoto.com
On the road:
http://www.robertstech.com/temp/road001.jpg
Late night at the cabin:
http://www.robertstech.com/temp/road002.jpg
Breakfast!
http://www.robertstech.com/temp/road003.jpg
--
PDML Pentax-Discuss Mail List
PDML@pdml.net
http://pdml.net/mailman/listinfo/pdml_pdml.net
On 5/31/07, Mark Roberts [EMAIL PROTECTED] wrote:
On the road:
http://www.robertstech.com/temp/road001.jpg
Late night at the cabin:
http://www.robertstech.com/temp/road002.jpg
Breakfast!
http://www.robertstech.com/temp/road003.jpg
Biscuits and gravy? I love biscuits and gravy! It's my
In a message dated 5/31/2007 11:26:56 A.M. Pacific Daylight Time,
[EMAIL PROTECTED] writes:
On the road:
http://www.robertstech.com/temp/road001.jpg
Late night at the cabin:
http://www.robertstech.com/temp/road002.jpg
Breakfast!
http://www.robertstech.com/temp/road003.jpg
===
What Frank said. Wish I was there.
Paul
(Another biscuits and gravy lover. Once a year, it can't kill you:-)
-- Original message --
From: frank theriault [EMAIL PROTECTED]
On 5/31/07, Mark Roberts [EMAIL PROTECTED] wrote:
On the road:
On 6/1/07, Mark Roberts [EMAIL PROTECTED] wrote:
On the road:
http://www.robertstech.com/temp/road001.jpg
Eyes on the road Brooks :-)
Late night at the cabin:
http://www.robertstech.com/temp/road002.jpg
Woody
Breakfast!
http://www.robertstech.com/temp/road003.jpg
There 'ain't 'nuttn
On 01/06/07, David Savage [EMAIL PROTECTED] wrote:
PS The coffee served in North American eateries sucks. Luckily they
can't mess up a tea bag and hot water
LOL, oh I'm sure it's possible ;-)
--
Rob Studdert
HURSTVILLE AUSTRALIA
Tel +61-2-9554-4110 UTC(GMT) +10 Hours
[EMAIL PROTECTED]
On 6/1/07, Digital Image Studio [EMAIL PROTECTED] wrote:
On 01/06/07, David Savage [EMAIL PROTECTED] wrote:
PS The coffee served in North American eateries sucks. Luckily they
can't mess up a tea bag and hot water
LOL, oh I'm sure it's possible ;-)
:-)
So far they haven't.
touches wood
On Fri, Jun 01, 2007 at 08:08:20AM +0800, David Savage wrote:
PS The coffee served in North American eateries sucks.
Luckily they can't mess up a tea bag and hot water.
Oh, but they can. The usual way to mess up is to supply
water that's too cold to do a proper job of extraction;
the water
From:
David Savage
PS The coffee served in North American eateries sucks. Luckily they
can't mess up a tea bag and hot water
Same as the coffee I was served in Scotland. Made with the same brand of
coffee maker.
http://www.bunnomatic.com/images/prodlibs/jpgs/VP173_Black.jpg
Made me feel
On 6/1/07, John Sessoms [EMAIL PROTECTED] wrote:
From:
David Savage
PS The coffee served in North American eateries sucks. Luckily they
can't mess up a tea bag and hot water
Same as the coffee I was served in Scotland. Made with the same brand of
coffee maker.
I know. I'm just trying
On Thu, May 31, 2007 at 10:52:06PM -0400, John Sessoms wrote:
FWIW, the worst coffee I ever had was at the McDonalds at the Frankfort
International Airport in Germany.
In one of life's little ironies, the best cup of coffee I've had at
an airport was at Salt Lake City.
--
PDML
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