It looks like a standard commercial recipe, and I have some doubt that
he actually brews the stuff given the Potemkin nature of the White House
Vegetable garden.
On 9/2/2012 4:47 AM, Bob W wrote:
Any of you chaps in the US had a chance to try this yet?
Any of you chaps in the US had a chance to try this yet?
http://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
It looks like a nice beer, although I have my doubts about corn syrup and
gypsum in the recipe.
B
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No, and I choose not to.
I prefer to leave the beer making to the professionals, particularly
those in the Czech Republic and Belgium.
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola
On Sun, Sep 2, 2012 at 4:47 AM, Bob W p...@web-options.com wrote:
Any of you chaps in the US had a
on 2012-09-02 2:47 Bob W wrote
Any of you chaps in the US had a chance to try this yet?
http://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
It looks like a nice beer, although I have my doubts about corn syrup and
gypsum in the recipe.
the corn sugar is for priming
From: pdml-boun...@pdml.net [mailto:pdml-boun...@pdml.net] On Behalf Of
steve harley
on 2012-09-02 2:47 Bob W wrote
Any of you chaps in the US had a chance to try this yet?
http://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-
beer-
recipe
It looks like a nice beer,
I dont home brew, but two microbreweries (one a real start-up and the
other an outpost brewery of an ongoing business) have opened in
Lexington (Pop 7000) in the past two years. They can feel beer by the
pint on site, and I approve of this trend. The small one is still
pretty inconsistent but
Make that sell beer and not feel beer. (The latter only happens
at the nearby Zen Brewery). I do my best to help keep them all in
business.
On Sun, Sep 2, 2012 at 5:36 PM, Steven Desjardins drd1...@gmail.com wrote:
I dont home brew, but two microbreweries (one a real start-up and the
other an
on 2012-09-02 14:58 Bob W wrote
On a recent tour of the Meantime Brewery they were pretty scathing about
adding sugar.
for bottle-conditioning, or at the start of the brew?
purist homebrewers may bottle-condition with malt, but a small amount of sugar
doesn't really compromise the beer at
I have a little experience with homebrewing. I've done a whole two
batches of extract brewing and have the ingredients and equipment on
hand to do my first all grain brew (a Belgian Dubbel recipe).
In all-grain brewing, you mill the grain and sparge it with hot
water, which leaches out the sugars
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